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Mostrando 1-12 de 338 artigos, teses e dissertações.
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1. Does a Gluten-free Diet Improve Metabolic Syndrome Parameters? A Systematic Review
Abstract To review scientific evidence on the effects of a gluten-free diet on body composition and improvement of clinical and biochemical parameters of metabolic syndrome. The Preferred Reporting Items for Systematic Reviews and Meta-Analyzes - PRISMA guidelines were followed. A literature search was performed in the PubMed, ScienceDirect, Trip Database, B
International Journal of Cardiovascular Sciences. Publicado em: 2022
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2. Impact of pathological factors on survival in patients with upper tract urothelial carcinoma: a systematic review and meta-analysis
ABSTRACT Introduction: There is an ongoing need to identify various pathological factors that can predict various survival parameters in patients with upper tract urothelial carcinoma (UTUC). With this review, we aim to scrutinize the impact of several pathological factors on recurrence free survival (RFS), cancer-specific survival (CSS) and overall surviva
International braz j urol. Publicado em: 2022
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3. Characteristics and utilization prospects of red ceramic waste in lightweight aggregates: a systematic review
Abstract Red ceramic waste (RCW) is one of the main by-products generated by the production of ceramic materials. Its application in lightweight aggregates (LWAs) has not yet been tested. Thus, this review intends to evaluate the perspectives of using RCW in the manufacture of LWAs. The search was carried out in the ScienceDirect database. 47 articles were s
Cerâmica. Publicado em: 2022
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4. Development and characterization of two novel formulations of Labneh cheese of sheep’s milk
Abstract The growth of dairy sheep farming in Brazil combined with consumer´s preference for concentrated yogurts and the search for innovative products with different flavors and textures demonstrate the opportunity for diversification of sheep milk derivatives. The objective of this study was to develop two novel formulations of Labneh cheese made of shee
Food Sci. Technol. Publicado em: 2021-09
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5. Effect of Preparation Additives on the Antimicrobial Activity and Cytotoxicity of Polypyrrole
The search for new biomaterials has increased continuously in recent years and, in this context, the application of polypyrrole (PPy) as a promising material for this function has been reported as a result of positive responses, such as bioactivity and biocompatibility. In this study, PPy was obtained through modifications/adaptations made in methodologies o
J. Braz. Chem. Soc.. Publicado em: 2021-06
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6. Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)
Abstract Fermented indigenous foods are of global interest, in the case of South America, fermented beverages made from cassava (Manihot esculenta) are a vital component in the daily life and diet of indigenous groups. Traditional fermentation methods promote the microbiota of beverages and consequently the generation of secondary metabolites during the spon
Food Sci. Technol. Publicado em: 2021-06
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7. Design and Performance Study of Single and Multi-Layered Fractal Based Miniaturized Patch Antennas for 2.4 GHz Applications
Abstract The design and characterization of single and multi-layered miniaturized microstrip antennas resonating at 2.4 GHz are proposed. The miniaturization is accomplished by fractal Defected Ground Structure (DGS). The DGS used for miniaturization is a Modified Minkowski Fractal DGS (M-MFDGS). The proposed size reduction process with M-MFDGS follows the s
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-06
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8. Dynamic anisotropy and non-linear geostatistics supporting short term modelling of structurally complex gold mineralization
Abstract Non-linear geostatistical methods are known to deal appropriately with the geological and geometrical complexity of gold deposits. This article reports the results related to an investigation to improve the gold content estimate based on restricted ore modeling to honor the structural aspects that control the mineralization. The grade domains are de
REM, Int. Eng. J.. Publicado em: 2021-06
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9. Organic Matter Leached from Tropical Soils by Simulated Rain, Hard (NaOH) and Soft (NaNO3) Extractions: A Realistic Study about Risk Assessment in Soils
Alkaline extractions from humic material are used to risk assessment in soils. However, there are questions about the type of extraction most suitable for this evaluation. Thus, this work evaluated different soil extractions in search of realistic environmental conditions (simulated rain). The parameters obtained revealed significant differences between the
J. Braz. Chem. Soc.. Publicado em: 2021-03
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10. Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions
Abstract Fruit juices are on the rise, due to the search new mixes, flavors and nutritional value. This research investigated the acceptance and sensory profile of mixed juices. Sixteen (16) mixed juices with caja, umbu, cocoa and mango flavors were studied, using acceptance and check-all-that-apply (CATA) tests in different cities (n = 226). Juices A1 and D
Food Sci. Technol. Publicado em: 2020-12
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11. Performance evaluation of GSA, SOS, ABC and ANN algorithms on linear and quadratic modelling of eggplant drying kinetic
Abstract In this study, kinetics of eggplant drying was modeled in the laboratory-scaled Food Drying Oven (FDO) with resistance heater was designed and manufactured. The temperature, energy consumption and drying time of FDO were recorded by keeping the temperature of at different temperatures as 40, 50 and 60 °C. These saved values were chosen as the input
Food Sci. Technol. Publicado em: 2020-09
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12. Systemic treatment and surgery versus systemic treatment alone for metastatic breast cancer
This study shows the development and application of an analytical method for the determination of bisphenol A (BPA) in aqueous samples such as tap, river and mineral water and plastic leachates, based on an extensive literature search to understand the gaps for the determination of BPA in aqueous samples. We found that most of the methods in the literature e
Rev. Assoc. Med. Bras.. Publicado em: 2020-08