Saved Seeds
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. PHYSICAL AND PHYSIOLOGICAL ATTRIBUTES OF SAVED COWPEA SEEDS USED IN THE BRAZILIAN SEMI-ARID REGION
RESUMO Objetivou-se avaliar a qualidade física e fisiológica de sementes salvas de feijão-caupi (Vigna unguiculata L. Walp.) utilizadas no semiárido brasileiro e compará-las com as variedades de sementes certificadas. Foram testadas 37 amostras de sementes salvas oriundas de diferentes municípios do Rio Grande do Norte e duas variedades de sementes cer
Rev. Caatinga. Publicado em: 09/05/2019
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2. Application of microsatellite markers to confirm controlled crosses and assess genetic identity in common bean
Abstract This manuscript reports on the application of microsatellite markers to assess the effectiveness of controlled crosses and assess the genetic identity of seed samples from a same common bean cultivar (BRS Estilo). The DNA was extracted from leaf tissue collected from F1 plants and their parents as well as from seed samples of the cv. BRS Estilo by t
Crop Breed. Appl. Biotechnol.. Publicado em: 2016-09
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3. Qualidade fisiológica de sementes de soja comerciais e de sementes salvas / Physiological quality of commercial soybean seeds and saved seeds
The use of the popularly called farm saved seed is very common for soybean in the Center -West of Brazil. The objective of this study was to evaluate the quality of soybean seeds produced, harvested and stored by a seed company and the seeds produced without following the technical production procedures. The experimental units used for production of commerci
Publicado em: 2005
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4. The seed industry in the brazilian plant variety protection environment / A empresa de sementes no ambiente de proteção de cultivares no Brasil
The intellectual property rights in plants has been an issue globally discussed since the beginning of the last century, resulting in the adoption of protection systems and patents. Besides the production and trade of seed laws, there is other two forms of settling down controls on seeds: the biological, in that is possible to control the pollination of the
Publicado em: 2005