Saponins
Mostrando 1-12 de 131 artigos, teses e dissertações.
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1. Metabolomic and Histological Response of Passiflora cincinnata Infected with Cowpea aphid-borne mosaic virus (CABMV) Reveals Changes in Asymptomatic and Symptomatic Phases
Passion fruit woodiness disease, caused by the Cowpea aphid-borne mosaic virus (CABMV), is one of the leading phytosanitary challenges of passion fruit production. Passiflora cincinnata has been recognized for its potential in genetic improvement due to its highest resistance to CABMV and other phytopathogens. Metabolomic and histological alterations of P. c
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Ethanol and aqueous extracts characterization from guava (Psidium guajava L.) and avocado (Persea americana Mill.) residues
Abstract In Mexico, avocado and guava production generate agronomic residues that contain bioactive compounds as secondary metabolites produced in plants. Their consumption offer favourable health effects; therefore, the objective of the present research was to characterize the bioactive compounds and antioxidant properties in guava (Psidium guajava L.) and
Food Sci. Technol. Publicado em: 2021-09
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3. High resolution LC-MS/MS screening for secondary metabolites in bulgarian species of genus Astragalus L
The phytochemical content of some Astragalus species distributed in Bulgarian flora has been previously studied. Among other compounds, flavoalkaloids, acylated flavonoids, flavonoid triglycosides and cycloartane saponins have been isolated so far. The composition of the rest of the representatives of this genus in Bulgaria is not explored yet. The aim of th
Quím. Nova. Publicado em: 2021-06
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4. Phytochemical screening and anti-implantation activity of Asparagus africanus root extract in female Sprague–Dawley rats
Abstract Asparagus africanus Lam., Asparagaceae, is used traditionally as medicinal plant for treatment of various gastrointestinal disorders and for birth related applications. This study aimed to evaluate anti-implantation potential, screening for bioactive phytochemicals and to determine its toxicity. Thirty healthy rats were distributed into five groups
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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5. Lantana camara: Phytochemical Analysis and Antifungal Prospective
RESUMO: Neste estudo, foi feita uma análise fitoquímica e do potencial antifúngico in vitro de frutos, folhas e caule de Lantana camara L. A análise fitoquímica indicou a presença de alcaloides, flavonoides, taninos, saponinas, glicosídeos e terpenoides em frutos, caule e folhas de L. camara. A atividade antifúngica in vitro de frutos, caule e folhas
Planta daninha. Publicado em: 02/12/2019
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6. Sub-chronic toxicity evaluation of Dryopteris filix-mas (L.) schott, leaf extract in albino rats
This study evaluated the acute and sub-chronic toxicities of ethanol leaf extract of Dryopteris filix-mas. Acute toxicity and phytochemical tests on ethanol leaf extract were determined. In sub-chronic toxicity test, animals were treated with 62.5, 125, 250 and 500 mg/kg of extract every day for 90 days. Blood samples were collected via retro-orbital punctur
Braz. J. Pharm. Sci.. Publicado em: 03/10/2019
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7. Phytochemical Analysis of Extracts from the Atlantic Forest Wood Species
ABSTRACT The extractives are responsible for some characteristics of wood, such as color, smell, natural resistance to rot, taste, and abrasive properties. In addition, its content and composition vary between wood species. The objective of this work was to present a phytochemical analysis of wood extractives of native species from the Atlantic Forest, aimin
Floresta Ambient.. Publicado em: 05/09/2019
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8. Allelopathic Potential of Ethanolic Extract and Phytochemical Analysis of Paspalum maritimum Trind
RESUMO: Alelopatia é definida como a capacidade que determinadas plantas e microrganismos têm de interferir no metabolismo de outras espécies, por meio de substâncias liberadas no ambiente, podendo ser uma alternativa de combate às plantas daninhas e doenças. Nesse contexto, este estudo teve por objetivos avaliar o potencial alelopático e identificar
Planta daninha. Publicado em: 13/06/2019
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9. TARGETED AND NON-TARGETED ANALYSIS BASED ON ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR PARIS SPECIES OF DIFFERENT GEOGRAPHICAL ORIGINS
Various species of Paris have been used in treatments for their antitumor, antimicrobial, hemostatic, anthelmintic and immune-stimulating properties, among others. The bioactive markers of these plants including paris saponins I (PSI), paris saponins II (PSII), paris saponins VI (PSVI) and paris saponins VII (PSVII) are responsible for inhibiting nasopharyng
Quím. Nova. Publicado em: 27/05/2019
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10. EFEITO IN VITRO E IN VIVO DE EXTRATOS DE Eugenia uniflora EM NEMATÓDEOS GASTRINTESTINAIS DE OVINOS
Resumo Este estudo avaliou a ação in vitro e in vivo de extratos de Eugenia uniflora em nematódeos gastrintestinais de ovinos. No teste de inibição da eclodibilidade dos ovos, extratos aquosos e hidroalcoólicos foram testados nas concentrações de 40 a 1,25 mg/mL. O efeito citotóxico foi mensurado através do ensaio de MTT em células VERO nas concen
Ciênc. anim. bras.. Publicado em: 20/05/2019
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11. Evaluation of a Feed Plant Additive for Coocidiosis Control in Broilers Herbals for Coccidiosis Control
ABSTRACT Coccidiosis negatively impacts health and productive performance in broilers. Anticoccidial resistance has prompted alternatives to prevent and control this disease. Therefore, the objective of this study was to evaluate a plant feed additive consisting of Acacia concinna containing saponins (Peptasan®) and compare its effectiveness with salinomyci
Braz. J. Poult. Sci.. Publicado em: 09/05/2019
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12. Physicochemical and antioxidant properties of methanol extract from Maca (Lepidium meyenii Walp.) leaves and roots
Abstract In this study, we examined the phytochemical properties and antioxidant activities of the methanol extracts of maca (Lepidium meyenii Walp.) leaves and roots. A total of 25 chemical compounds were identified by LC-Q-TOF and classified as saponins, phenols, flavonoids, steroids, alkybenzenes, and amines. Among all the chemical compounds identified, t
Food Sci. Technol. Publicado em: 02/05/2019