Sanification
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. The pequi fruit (Caryocar brasiliense Camb.): vital cycle and aggregation of value for the minimal processing / Ciclo vital e agregaÃÃo de valores ao pequi
The species Caryocar brasiliense Camb. is very common in the region which composes the Cerrado (savanna-like vegetation), known popularly as pequi. It plays an important role in the life of the inhabitants in that region, whether economically with its sale in natura or even for its consumption. The purpose of this work was the characterization of the pequi a
Publicado em: 2005
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2. Avaliação de processo de sanificação quimica de garrafas plasticas para sistemas assepticos. / Assessment process of chemically sanification of plastic bottles for assepticos systems.
The variables: contact time, temperature and concentration were used to study the efficiency of three packing sanitation agents, with the objective to reduce, 5 to 6 logarithmical cycles of Bacillus subtilis varo globigii (ATCC 9372) spores, when applied to the internal surface of the plastic bottles. The hydrogen peroxide, the peracetic acid and the etil al
Publicado em: 2001