1. Relação alométrica e modelagem da estimativa da área foliar em chia por método não destrutivo

RESUMO Objetivou-se neste estudo obter equações para estimar a área foliar a partir de dimensões lineares da folha e estabelecer a relação alométrica entre a área foliar e o número de folhas da haste principal de chia (Salvia hispanica L.) em diferentes épocas de semeadura. O experimento foi conduzido no ano agrícola 2016/2017 em cinco épocas de

Rev. bras. eng. agríc. ambient.. Publicado em: 2021-05

2. Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing times

ABSTRACT Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as antioxidants. The objective of this work was to estimate the base temperature, plastochron and chia seed yield for different sowing times in Cruz Alta, Rio Grande do Sul, Brazil.

Rev. Ceres. Publicado em: 2021-04

3. Properties of wheat and rice breads added with chia (Salvia hispanica L.) protein hydrolyzate

Abstract Bioactive, technological and sensory properties of wheat and rice breads added of chia (Salvia hispânica L.) protein hydrolyzate were evaluated. The hydrolyzate was added to breads at concentrations of 1, 3 and 5 mg of hydrolyzate/g of flour. The specific volume, total score, bread crumb firmness, color, sensory analysis and antioxidant activity of

Food Sci. Technol. Publicado em: 2020-09

4. Isolation and functional caharacterization of chia (Salvia hispanica) proteins

Abstract The objective was to isolate and characterize the proteins of chia seeds cultivated in the Mexican southeast. The main protein fraction was glutelins (42.94%) that had the highest Water Absorption Capacity (WAbC). Prolamins had the highest Water Adsorption Capacity (WAdC) (1.83 g/g). Glutelins registered the highest Water Holding Capacity (WHC). A h

Food Sci. Technol. Publicado em: 2020-06

5. Inhibitory effects of tanshinone IIA from Salvia miltiorrhiza Bge on human bladder cancer BIU-87 cells and xenograft in nude mice

Abstract The objective of this study was to investigate the inhibitory effects of tanshinone IIA on human bladder cancer BIU-87 cells and the xenograft in nude mice. BIU-87 cells were treated with tanshinone IIA with concentration of 0.5, 1, 2 and 4 g/L. The cell proliferation, cycle and apoptosis were detected. The nude mice with BIU-87 cell xenograft were

Food Sci. Technol. Publicado em: 2020-03

6. Isolation and functional caharacterization of chia (Salvia hispanica) proteins

Abstract The objective was to isolate and characterize the proteins of chia seeds cultivated in the Mexican southeast. The main protein fraction was glutelins (42.94%) that had the highest Water Absorption Capacity (WAbC). Prolamins had the highest Water Adsorption Capacity (WAdC) (1.83 g/g). Glutelins registered the highest Water Holding Capacity (WHC). A h

Food Sci. Technol. Publicado em: 20/12/2019

7. Inhibitory effects of tanshinone IIA from Salvia miltiorrhiza Bge on human bladder cancer BIU-87 cells and xenograft in nude mice

Abstract The objective of this study was to investigate the inhibitory effects of tanshinone IIA on human bladder cancer BIU-87 cells and the xenograft in nude mice. BIU-87 cells were treated with tanshinone IIA with concentration of 0.5, 1, 2 and 4 g/L. The cell proliferation, cycle and apoptosis were detected. The nude mice with BIU-87 cell xenograft were

Food Sci. Technol. Publicado em: 11/11/2019

8. Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil

RESUMO Devido à sua alta perecibilidade, hortaliças folhosas e ervas frescas são transportadas para o mercado logo após a colheita. É de esperar que parte dos danos sofridos durante a colheita e o transporte desses produtos resultem em perda somente nos elos seguintes da cadeia, quais sejam, varejo e consumo. O manuseio inadequado e o uso de estratégia

Hortic. Bras.. Publicado em: 18/07/2019

9. Essential oils in the control of Colletotrichum gloeosporioides f. Sp. cepae in onion seeds

RESUMO A antracnose causada pelo fungo Colletotrichum gloeosporioides f. sp. cepae é umas das principais doenças na cultura da cebola. A principal estratégia de controle deste fungo é o controle químico com fungicida sendo esta técnica utilizada na maior parte dos cultivos. Atualmente vem sendo estudados métodos de controle de doenças que sejam menos

Rev. Ciênc. Agron.. Publicado em: 04/07/2019

10. Chia seed (Salvia hispanica L.) supplementation may contribute to raising the levels of vitamin B12: An option for the vegan diet

RESUMO Objetivo A semente de chia, um antigo pseudocereal, é rica em ácidos graxos ômega-3 e polifenóis e tem sido sugerida como tendo vários benefícios para a saúde. Embora tenha ganhado popularidade entre os nutricionistas, na verdade, pouco se sabe sobre os efeitos e interações sistêmicas da chia. Assim, investigamos os indicadores hepatorrenai

Rev. Nutr.. Publicado em: 27/06/2019

11. Plant Extracts Display Synergism with Different Classes of Antibiotics

Abstract: One manner in which plant-derived compounds exert their antibiotic potential is the synergism, a positive interaction between two compounds. Studies indicate that the use of plant extracts combined with antimicrobials may promote a significant reduction of the minimum inhibitory concentrations of antibiotics for bacterial strains. This study aimed

An. Acad. Bras. Ciênc.. Publicado em: 13/05/2019

12. A new tricyclic abietane diterpenoid from Salvia chloroleuca and evaluation of cytotoxic and apoptotic activities

Abstract In this study, sahandone (1) and a new diterpenoid named sahandol II (2) were isolated from the roots of Salvia chloroleuca Rech. f. & Aellen, Lamiaceae. The absolute configurations of compounds 1 and 2 were assigned by comparison of experimental electronic circular dichroism spectra and comparing with published data. Cytotoxic and apoptotic evaluat

Rev. bras. farmacogn.. Publicado em: 2019-02