Salty Water
Mostrando 1-12 de 14 artigos, teses e dissertações.
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1. Influence of Prolonged Salting on the Physicochemical Properties of Duck Egg White
ABSTRACT Salted duck eggs are unique among the important authentic foods of Thailand. They are mainly produced in Chaiya district, Surat Thani province, in the southern part of Thailand. The egg whites of salted duck eggs are normally unusable due to heavily salty taste upon prolonged storage. The present study was aimed to examine the foaming characteristic
Braz. arch. biol. technol.. Publicado em: 14/11/2018
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2. The expression of neotectonics in the Pantanal da Nhecolândia, State of Mato Grosso do Sul - Brazil
ABSTRACT Pantanal da Nhecolândia is one of the most well-preserved areas in the State of Mato Grosso do Sul. Located in the southern part of the Taquari River megafan, it is in tectonic contact with the fault escarpments of the Maracaju-Campo Grande plateaus to the east and with the fault escarpments of the Bodoquena plateau to the west, which continue to n
An. Acad. Bras. Ciênc.. Publicado em: 2018-04
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3. Effect of the properties of natural resin binder in a high friction composite material
In this paper, a high-friction composite material based on the combination of binder, friction modifiers, fibers and fillers is investigated. In the binder, up to 20% of phenol are replaced by cardanol with various weight ratios of 100/0, 95/5, 90/10, 85/15, 80/20. Cardanol may react both through the phenolic group and the double bond of the side chain yield
Polímeros. Publicado em: 2014
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4. Irrigação suplementar com água salina: efeito no solo e na produtividade de feijão e sorgo.
Com o objetivo de estudar o potencial de uso das aguas subterraneas salinas provenientes de pocos profundos no cristalino do Nordeste do Brasil, pesquisou-se o alto teor de sais na irrigacao suplementar de feijao e sorgo no que diz respeito ao manejo e as limitacoes de uso.
Petrolin : EMBRAPA-CPATSA. Publicado em: 2011
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5. Estudo do Desempenho de uma Torre de RecuperaÃÃo de Calor com Canais SintÃticos de Poliuretano para um Dessalinizador Solar TÃrmico / Performance study of a heat recovery tower with synthetic (polyurethane) flow channels to operate in a solar desalination unit
Because of the lack of drinkable water in various semi-arid regions and the necessary use of renewable energies, the present work presents a performance study of a heat recovery tower to operate in a solar desalination unit for decentralized water production. The solar desalination unit has two parts: a heating unit and a desalination unit.This work presents
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/04/2010
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6. Sistema de captaÃÃo de energia solar para uma torre de dessalinizaÃÃo tÃrmica com recuperaÃÃo de calor / System of captation of solar energy for a tower of thermal dessalinizaÃÃo with heat recovery
This dissertation presents the experimental result of a system to absorb solar energy to heat up a desalination tower with heat recovery mechanism and a change made in the heated water distribution at the heat storage tank. The system to absorb solar energy consists of solar thermal flat plate collectors for high temperatures and it responsible for the conve
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/09/2009
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7. Watercress crop to salinity using a NFT hidroponic system / Resposta da Cultura do Agrião à Salinidade Utilizando um Sistema Hidropônico do Tipo NTF
After the Brazilian agriculture started to be outstanding in the scenery of the scientific researches, the great challenge started to be the productivity standardization in whole national territory. One of the main focus is being the semi-arid area for its water scarcity, so much quantitative as qualitative, for being an area with low annual precipitation an
Publicado em: 2009
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8. Avaliação de embalagens flexiveis esterilizaveis e alimentos de pronto consumo para equipagens de aeronaves e para uso terrestre. / Evaluation of retortable pouch and foods of ready consumption for equipages of aircraft and terrestrial use.
The operational meals means are fundamental to the implementation of the activities of training and actual deployment of the armed forces around the world and is still employed in circumstances of contingency of civil order. In this sense, the Brazilian Air Force, in the search for solutions and continuing improvements in the area of the food supply, is prio
Publicado em: 2008
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9. Produção relativa do feijoeiro irrigado com água salina / Relative production of the bean plant irrigated with saline water
There is a need for studies concerning to the bean plant (Phaseolus vulgaris L.) cropping in arid and semi-arid regions under salinity conditions. So, this study was carried out with the following objectives: a) to determine the saline status of the soil irrigated with fresh water (0.07 dS.m-1) and saline water (2 dS.m-1); b) to determine the parameters for
Publicado em: 2006
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10. Piscicultura no MaranhÃo em Ãgua doce: situaÃÃo atual e perspectivas de crescimento futuro
The present paper discusses Pisciculture in non-salty waters. It shows the present conditions in MaranhÃo state, as well as the ones existing in Northeastern Brazil and other Brazilian regions. However, the main focus aims at MaranhÃo state, contextualizing the kinds of cultivation, which can be considered as productive processes of exportable economic adv
Publicado em: 2003
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11. Influencia do tipo de coagulante e do aquecimento no cozimento da massa na composição, rendimento. proteolise e caracteristicas sensoriais do queijo prato. / Influence of the type of coagulante and the heating in the baking of the mass in the composition, income, proteólise and sensorial characteristics of the cheese plate.
The objective of this work was to determine the influence of the coagulant type in the composition and yield of Prato cheese manufactured with and without the curd wash (direct and indirect heating) and to evaluate the differences occurred in the sensorial characteristics during the aging period. The studied coagulants were Rhizomucor miehei protease, calf r
Publicado em: 2003
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12. Estudo experimental e modelagem do volume em excesso de soluções salinas de agua e acetonitrila a 298,15K
Excess volumes of salty systems of water-acetonitrile, at 298.15 K, are studied in this thesis through experimental data obtained by densitometer (with a vibrating-tube densimeter) and theorical modelling. The salts are: calcium acetate, potassium acetate, tetraethylamonium bromide, lithium chloride, sodium tetraphenylborate, at different concentrations. For
Publicado em: 1998