Salt Industry
Mostrando 1-12 de 53 artigos, teses e dissertações.
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1. Preparation of antioxidant peptides from hairtail surimi using hydrolysis and evaluation of its antioxidant stability
Abstract In this study, antioxidant peptides were prepared from hairtail surimi by hydrolysis. Response surface methodology coupled with a Box-Behnken design was applied to optimize hydrolysis conditions. The optimum conditions were determined as: 12.1 h incubation time, 44.74 °C incubation temperature and enzyme concentration 1858.85 U/g. The amino acid co
Food Sci. Technol. Publicado em: 2020-12
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2. A indústria brasileira no período 2007-2014: perdas e ganhos num ambiente de baixo crescimento*
Resumo Este artigo exibe um panorama geral das transformações ocorridas na Indústria brasileira no período 2007-2014 e faz a análise de tais mudanças. A base de dados utilizada é a Pesquisa Industrial Anual - Empresa, do IBGE. No período investigado, verificou-se um avanço importante da Indústria extrativa na estrutura industrial brasileira, seja d
Econ. soc.. Publicado em: 29/08/2019
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3. CELL DAMAGE, WATER STATUS AND GAS EXCHANGES IN CASTOR BEAN AS AFFECTED BY CATIONIC COMPOSITION OF WATER
RESUMO A mamoneira é uma oleaginosa que possui capacidade de adaptação a variadas condições edafoclimáticas, além de ser uma cultura que se apresenta com considerável teor de óleo em suas sementes com potencial para uso na indústria ricinoquímica. Neste contexto, o estudo teve como objetivo avaliar as mudanças do dano de membranas, o status hídr
Rev. Caatinga. Publicado em: 18/07/2019
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4. SODIUM CONTENT IN CHEESES: SUITABILITY TO THE VOLUNTARY AGREEMENT AND LABELING
Resumo O objetivo deste trabalho foi determinar a concentração de sódio em queijos comercializados na região da fronteira oeste do Rio Grande do Sul. Foram coletadas 30 amostras de queijos (Parmesão ralado, Muçarela, Prato e Artesanal) de diferentes marcas e lotes, as quais foram analisadas em quadruplicata quanto ao conteúdo de sódio, empregando a e
Ciênc. anim. bras.. Publicado em: 18/03/2019
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5. Study of adsorption isotherms and physicochemical characterization of natural food colourants
Abstract Synthetic colourants are widely used for colouring foods. However, their safety has been questioned. Due to this limitation and the global trend of consuming healthy foods, the industry is faced with the need to replace artificial colourings, which has given rise to a growing interest in colourants from natural sources. Thus, this work obtained the
Food Sci. Technol. Publicado em: 31/01/2019
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6. Aspectos de regulação internacional do petróleo: o caso Brasil
RESUMO O presente trabalho tem por objeto abordar os aspectos de regulação internacional do petróleo, mais precisamente aqueles previstos na Convenção das Nações Unidas sobre o direito do mar de 1982, que definem a obrigatoriedade do pagamento de royalties às Nações Unidas advindos da exploração dos hidrocarbonetos nas plataformas estendidas. Uti
Estud. av.. Publicado em: 2019-01
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7. Harnessing Natural Colorants for Sustainable Textile Dyeing an Eco-Friendly Approach Using Sweet Cane (Saccharum Bengalense Retz.) Inflorescence
ABSTRACT The excessive industrial use of dye producing plants has threatened the existence of these species and biodiversity. Exploration of abundantly available natural dye sources not only provide industrial benefits but also share the load of dye yielding plants. In the present study we used the inflorescence of munj sweet cane (Saccharum bengalense Retz.
Braz. arch. biol. technol.. Publicado em: 14/11/2018
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8. Fracture Behavior and Fatigue Performance of Inconel 625
Inconel 625 is a nickel-based highly-resistant superalloy widely used in aerospace components, in the nuclear industry, and especially in the maritime industry. Materials such as Inconel 625 have been widely used in oil exploration of Brazilian pre-salt layers due to their excellent resistance to corrosion under tension, pitting and crevice corrosion by chlo
Mat. Res.. Publicado em: 25/06/2018
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9. Cashew nut shell liquid, a valuable raw material for generating semiconductive polyaniline nanofibers
Abstract Cashew nut shell liquid (CNSL) is an abundant and renewable by-product of the cashew nut industry. It appears to be a valuable raw material for generating semiconductive polyaniline (PAni) nanomaterial with enhanced thermal stability and well-defined nanofiber morphology following a polymerization dispersion process. This study confirms that CNSL a
Polímeros. Publicado em: 15/03/2018
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10. Corrosion resistance of rolled and rerolled super martensitic steel in media containing chlorides and hydrogen sulfide
ABSTRACT In the oil and gas industry, super matensitic steels have been used primarily in the manufacture of seamless steel pipe for use in drilling oil and gas. The objective of this work is to evaluate the corrosion resistance of rolled and rerolled super martensitic steels in electrolytes of aqueous solution of NaCl 35 g/L, and aqueous solution of NaCl 12
Matéria (Rio J.). Publicado em: 02/10/2017
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11. The influence of natural clay and organoclay vermiculite on the formation process of bionanocomposites with poly (3-hydroxybutyrate-co-3-hydroxyvalerate)
ABSTRACT During the last decades, a lot of research work focused on several biodegradable and biosourced polyesters for the purpose of reducing the non-degradable polymer wastes. These polyesters are particularly considered to be promising polymers for biomedical applications and short life-time products like packaging. As these packagings are rapidly discar
Matéria (Rio J.). Publicado em: 02/10/2017
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12. Alternatives to reduce sodium in processed foods and the potential of high pressure technology
Abstract In most industrialized countries, the sodium intake exceeds the nutritional recommendations. In this sense the search for healthier foods has led the food industry to review their formulations in relation to food components such as salt, which is associated with increased risk of chronic diseases. As a result, different strategies for reducing salt
Food Sci. Technol. Publicado em: 10/11/2015