Salmonellosis
Mostrando 13-24 de 204 artigos, teses e dissertações.
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13. Seroprevalence of Salmonella and Mycoplasma in commercial broilers, backyard chickens, and spent hens in the region of Triângulo Mineiro, State of Minas Gerais, Brazil
Avian salmonellosis and mycoplasmosis are infectious diseases that, in addition of causing lack of flock uniformity, represent a hazard to human health. The objective of the present study was to evaluate the seroprevalence of mycoplasmosis and salmonellosis in commercial broilers, backyard chickens, and spent hens slaughtered at a processing plant with local
Rev. Bras. Cienc. Avic.. Publicado em: 2015-03
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14. Effects of Lactobacillus Probiotic, P22 Bacteriophage and Salmonella Typhimurium on the Heterophilic Burst Activity of Broiler Chickens
Due to the constant evolution of industrial poultry production and the global emergence of bacterial resistance to antibiotics there has been an increasing interest in alternatives for the treatment of poultry salmonellosis, such as phage therapy and probiotics. The present study evaluated the effects of the oral administration of the bacteriophage P22 and o
Rev. Bras. Cienc. Avic.. Publicado em: 2014-09
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15. Salmonelloses in the State of Rio Grande do Sul, southern Brazil, 2002 to 2004
Salmonella has been identified as the main aetiological agent responsible for foodborne diseases in several countries worldwide, including Brazil. In the State of Rio Grande do Sul (RS), southern Brazil, previews studies analysed official foodborne illnesses data, identifying Salmonella as the main bacterial agent of foodborne diseases during the period of 1
Braz. J. Microbiol.. Publicado em: 10/01/2014
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16. Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables
In the last decade, ready-to-eat (RTE) salad vegetables are gaining increasing importance in human diet. However, since they are consumed fresh, inadequate washing during processing can bring on some foodborne illnesses, like salmonellosis, since these food items have natural contamination from soil and water. During 2009-2010, a total of 81 samples were pur
Braz. J. Microbiol.. Publicado em: 30/08/2013
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17. Commercially laid eggs vs. discarded hatching eggs: contamination by Salmonella spp
Salmonella enterica is frequently associated with outbreaks of human salmonellosis, and products of avian origin, such as eggs and chicken meat, are the main vehicles of its transmission. The present study describes the occurrence of different serovars of Salmonella enterica and phagotypes of S. enterica serovar Enteritidis in eggs destined for human consump
Braz. J. Microbiol.. Publicado em: 16/08/2013
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18. Salmonella Enteritidis in the eggs of Japanese quails (Coturnix coturnix japonica - Temminck & Schlegel, 1849) fed diets with different calcium and phosphorus levels
Several studies point out that eggs are the main cause of human salmonellosis, particularly when poorly processed or eaten raw. In addition of causing public health problems, the presence of Salmonella hinders international food trade, and therefore, it is a health barrier. There are several predisposing factors for the contamination of internal egg content
Rev. Bras. Cienc. Avic.. Publicado em: 2013-03
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19. Isolamento de Salmonella spp e Staphylococcus Aureus em Carne de Frango e Avaliação das Condições de Armazenamento de Produtos Cárneos em Estabelecimentos Comerciais do Município de Tupã-SP / Isolation of Salmonella spp and Staphylococcus aureus in chicken meat and assessment of storage conditions of meat products in commercial establishments of the city of Tupã- SP
Pelo fato da carne de frango ser um produto altamente perecível, ser constituída por elementos de fácil e rápida deterioração, necessitando, portanto de rigoroso controle durante o processo de abate, armazenamento e exposição ao consumidor, o trabalho propôs um estudo de avaliação das condições higiênico-sanitárias dos 55 estabelecimentos que
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/09/2012
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20. INVESTIGAÇÃODE Salmonella sp. EM PSITTACIFORMES MANTIDOS EM CRIATÓRIOS COMERCIAIS E CONSERVACIONISTAS DA REGIÃO METROPOLITANA DE FORTALEZA-CEARÁ / RESEARCH Salmonella sp. MAINTAINED IN Psittaciformes in commercial houses and conservationists THE METROPOLITAN REGION OF FORTRESS-CEARÁ
Psittaciformes are the most popular pet birds in the world. Direct contact between humans and Psittaciformes is very comprehensive and the analysis of the bacterial flora of these birds is poorly known, and it can be highly pathogenic. Bacterial infections represent a major cause of enteric diseases in poultry, being the Salmonella one of the main agents inv
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/12/2011
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21. PARÂMETROS IMUNOLÓGICOS FRENTE À CONTAMINAÇÃO POR SALMONELLA ENTERITIDIS EM AVES TRATADAS E NÃO TRATADAS COM ÁCIDOS ORGÂNICOS E SUA DETECÇÃO POR MÉTODOS FENOTÍPICOS E GENOTÍPICOS / IMMUNOLOGICAL PARAMETERS IN THE CONTAMINATION BY SALMONELLA ENTERITIDIS IN POULTRY TREATED AND NOT TREATED WITH ORGANIC ACIDS AND THEIR DETECTION BY PHENOTYPIC AND GENOTYPIC METHODS
Salmonellosis is a public health problem that involves issues in animal health and food handling practices that require combined actions to minimize its effects. This disease is a zoonosis with the greatest impact on public health throughout the world due to: high endemicity, high mortality and especially by its difficult to control and the development of an
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/11/2011
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22. Avaliação clínica da infecção experimental de bezerros com Salmonella Typhimurium
The clinical conditions of healthy calves infected with 10(9) CFU of Salmonella Typhimurium were evaluated and the viability of the experimental model in disease induction was verified. Twelve male Holstein calves, 10 to 15-days old, were examined. They were allocated into two groups, control and experimentally infected. Animals were submitted to clinical ex
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2011-12
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23. Salmonella fecal excretion control in broiler chickens by organic acids and essential oils blend feed added
Salmonellosis is an important disease with economic impact as it may affect animal performance and may result in foodborne disease in humans through the eggs and carcass contamination. Regarding the Salmonella control, it is possible to decrease its fecal excretion and the contamination of chicken carcasses by adding organic acids to the feed or drinking wat
Revista Brasileira de Ciência Avícola. Publicado em: 2011-03
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24. Salmonella fecal excretion control in broiler chickens by organic acids and essential oils blend feed added
Salmonellosis is an important disease with economic impact as it may affect animal performance and may result in foodborne disease in humans through the eggs and carcass contamination. Regarding the Salmonella control, it is possible to decrease its fecal excretion and the contamination of chicken carcasses by adding organic acids to the feed or drinking wat
Publicado em: 2011