Salmon Oil
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Nail psoriasis: a review of the literature
Nails are considered epidermal appendages, and as such, are commonly affected in patients with psoriasis, 80% of whom are likely to develop nail psoriasis as a result of their condition. Two patterns of nail disorders have been shown to be caused by psoriasis. Nail matrix involvement can result in features such as leukonychia, pitting (punctures or cupulifor
An. Bras. Dermatol.. Publicado em: 2014-04
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2. Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae)
This study evaluated the effects of two lipids sources of fish residue (tilapia and salmon) compared with a vegetable oil source (soybean oil) on the fatty acid profiles of male and female lambari. This experiment was developed in a completely randomized experimental design in a 3 × 2 factorial arrangement, totaling 6 treatments resulting from the combinati
R. Bras. Zootec.. Publicado em: 2012-09
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3. Lipídios e ácidos graxos nos desempenhos reprodutivo e zootécnico de lambaris (Astyanax altiparanae). / Lipids and fatty acids in growth and reproductive performance of lambari (Astyanax altiparanae).
Três experimentos foram conduzidos para determinar o efeito de fontes lipídicas nos desempenhos reprodutivo e zootécnico de lambaris e a comparação no perfil de ácidos graxos nos tecidos de lambaris selvagens e de cativeiro. Para o experimento de reprodução e de crescimento foram fornecidas, desde a fase larval até o período reprodutivo (11 meses),
Publicado em: 2010
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4. Enzymatic hydrolysis of salmon oil by native lipases: optimization of process parameters
Três lipases microbianas nativas (Aspergillus niger, Rhizopus javanicus e Penicillium solitum) foram utilizadas na hidrólise do óleo de salmão (teor de AGPI n-3 de 30,1%) com o objetivo de concentrar o conteúdo de ácidos graxos poliinsaturados n-3 (AGPI n-3) nos acilgliceróis residuais. A metodologia de planejamento experimental e análise de superfí
Journal of the Brazilian Chemical Society. Publicado em: 2009
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5. Extração e caracterização de gelatina de pele de tilapia e aplicação como agente encapsulante de oleo de salmão em microparticulas obtidas por coacervação complexa. / Extraction and characterization of fish skin gelatin and application as encapsulate agent of salmon oil in microparticles obtained by complex coacervation.
Two great challenges in the pisciculture production chain are the use of by-products generated during the fish processing and the production of more attractive microparticles for fish larvae feeding. The aim of this work was to extract and to characterize gelatin from tilapia skin to use it as a substitute of mammalian gelatins in the formation of matrix of
Publicado em: 2008
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6. Fontes marinhas e vegetais de PUFAs na dieta de galinhas poedeiras: efeito na composição lipídica da gema do ovo e tempo de incorporação dos ácidos graxos / Marine and vegetal sources of PUFAs for laying hens: effect on egg yolk composition and fatty acid incorporation time
Hundred forty-four Shaver White laying hens were used over a 4 week experimental period to investigate the effect of 3% of soybean oil, corn oil, canola oil, flaxseed oil, salmon oil or tuna and sardine oil added to the diets, upon the fatty acid egg yolk composition, blood plasma levels and incorporation time of each fatty acid into the egg yolk. Reproducti
Publicado em: 2007
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7. Eggs enrichment: utilization of fish oils and marine algae as sources of omega-3 polyunsaturated fatty acids in hensdiet. / Enriquecimento do ovo: utilização de óleos de peixes e alga marinha como fontes de ácidos graxos poliinsaturados ômega-3 em rações de galinhas
To investigate the influence of three PUFAs n-3 marine sources - salmon oil (SA), tuna and sardine oil (A/S), marine algae (AL) and combinations (SA+A/S, AL+SA, AL+A/S) - on egg quality and egg lipid composition, compared to a corn/soy control group (CON), 168 Hisex White laying hens were assigned into seven treatments with three repetitions in a randomized
Publicado em: 2006
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8. An unusual vitamin E constituent (α-tocomonoenol) provides enhanced antioxidant protection in marine organisms adapted to cold-water environments
A new vitamin E constituent having an unusual methylene unsaturation at the isoprenoid-chain terminus of α-tocopherol (α-Toc) was isolated from chum salmon eggs and was found to have identical antioxidant activity as does α-Toc in methanol or liposomal suspension at 37°C. Here we report that this marine-derived tocopherol (MDT) is broadly distributed wit
The National Academy of Sciences.