Saccharification
Mostrando 1-12 de 56 artigos, teses e dissertações.
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1. Pretreatment and Enzymatic Saccharification of Water Hyacinth, Sugarcane Bagasse, Maize Straw, and Green Coconut Shell Using an Organosolv Method with Glycerol and FeCl3
A method to pretreatment of biomasses using glycerol as a green solvent was developed. Optimization of organosolv pretreatment was performed using a 23 factorial design, investigating synergism among the variables particle size (from < 0.85 to > 2.0 mm), FeCl3 concentration (0.025-0.175 mol L-1), and temperature (160-220 °C). Although the effects of the var
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Bioethanol from Microalgal Biomass: A Promising Approach in Biorefinery
Abstract The development of new technologies which increase the production of biofuel without directly compete with food production is required. Microalgal biomass has recently been in the highlight. The role of this biomass is here discussed within the concept of biorefinery and industrial sustainability of bioethanol production. The process of cultivation
Braz. arch. biol. technol.. Publicado em: 01/08/2019
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3. High cellulolytic activities in filamentous fungi isolated from an extreme oligotrophic subterranean environment (Catão cave) in Brazil
Abstract Abstract: Isolation and screening of new fungal strains from extreme and understudied environments, such as caves, is a promising approach to find higher yields enzyme producers. Cellulolytic fungal strains isolated from a Brazilian cave were evaluated for their enzymatic production after submerged (SmF) and solid-state fermentation (SSF). After SmF
An. Acad. Bras. Ciênc.. Publicado em: 29/07/2019
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4. INFLUENCE OF PRETREATMENTS ON CRYSTALLINITY AND ENZYMATIC HYDROLYSIS IN SUGAR CANE RESIDUES
ABSTRACT This research evaluated the effect of different delignification pretreatments (enzymatic and organosolv), on the crystallinity and enzymatic hydrolysis of harvested sugar cane residues. The Crystallinity Index (CrI), the Relative Number of Intensity (Ir), the degree of cellulose mercerization (IIC-%), and the Global Index of Saccharification (GIS) w
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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5. A NOVEL Scytalidium SPECIES: UNDERSTAND THE CELLULOLYTIC SYSTEM FOR BIOMASS SACCHARIFICATION
ABSTRACT In order to overcome the bottlenecks related to lignocellulosic-derived sugars, the search for more efficient enzymatic cocktails, containing a broad-spectrum of specific activities, relies on an important feature. This paper describes new enzyme activities derived from the novel strain of the Scytalidium genus isolated from the Amazonas rainforest.
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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6. Cassava Pulp Enzymatic Hydrolysate as a Promising Feedstock for Ethanol Production
ABSTRACT The aim of this study was to produce bioethanol from enzymatic hydrolysates of cassava pulp, a by-product of cassava flour manufacturing, using an alcohol-tolerant Saccharomyces cerevisiae strain. First, the best operational condition of the starch hydrolysis process was determined through a complete factorial design (24), with triplicates at the ce
Braz. arch. biol. technol.. Publicado em: 10/12/2018
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7. DESAFIOS RELACIONADOS À PRODUÇÃO E APLICAÇÃO DAS ENZIMAS CELULOLÍTICAS NA HIDRÓLISE DA BIOMASSA LIGNOCELULÓSICA
The second generation (2G) ethanol obtained from lignocellulosic biomass has been considered as a potential alternative source of energy for the transportation sector. However, the technologies to convert lignocellulose into fermentable sugars still face several challenges. One of the major challenges of this process is related to the cost of the cellulolyti
Quím. Nova. Publicado em: 2017-09
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8. High levels of β-xylosidase in Thermomyces lanuginosus: potential use for saccharification
ABSTRACT A new strain of Thermomyces lanuginosus was isolated from the Atlantic Forest biome, and its β-xylosidases optimization in response to agro-industrial residues was performed. Using statistical approach as a strategy for optimization, the induction of β-xylosidases activity was evaluated in residual corn straw, and improved so that the optimum cond
Braz. J. Microbiol.. Publicado em: 2016-09
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9. Enzymatic saccharification and fermentation of cellulosic date palm wastes to glucose and lactic acid
Abstract The bioconversion of cellulosic wastes into high-value bio-products by saccharification and fermentation processes is an important step that can reduce the environmental pollution caused by agricultural wastes. In this study, enzymatic saccharification of treated and untreated date palm cellulosic wastes by the cellulases from Geobacillus stearother
Braz. J. Microbiol.. Publicado em: 2016-03
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10. Thermotolerant and mesophylic fungi from sugarcane bagasse and their prospection for biomass-degrading enzyme production
Nineteen fungi and seven yeast strains were isolated from sugarcane bagasse piles from an alcohol plant located at Brazilian Cerrado and identified up to species level on the basis of the gene sequencing of 5.8S-ITS and 26S ribosomal DNA regions. Four species were identified:
Kluyveromyces marxianus ,Aspergillus niger, Aspergillus Braz. J. Microbiol.. Publicado em: 21/07/2015
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11. Production of bioethanol using agricultural waste: banana pseudo stem
India is amongst the largest banana (Musa acuminata) producing countries and thus banana pseudo stem is commonly available agricultural waste to be used as lignocellulosic substrate. Present study focuses on exploitation of banana pseudo stem as a source for bioethanol production from the sugars released due to different chemical and biological pretreatments
Braz. J. Microbiol.. Publicado em: 2014-09
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12. Ethanol production from agricultural wastes using Sacchromyces cervisae
The main objective of this study was production of ethanol from three lignocellulosic biomasses like sugarcane bagasse, rice straw and wheat straw by Sacchromyces cervisae. All the three substrates were ground to powder form (2 mm) and pretreated with 3%H2O2 + 2% NaOH followed by steaming at 130 °C for 60 min. These substrates were hydrolyzed by commercial
Braz. J. Microbiol.. Publicado em: 2014-06