Rump Cuts
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics
The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24%) and corn in two forms of proc
R. Bras. Zootec.. Publicado em: 2014-11
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2. Correlations of visual scores, carcass traits, feed efficiency and retail product yield in Nellore cattle
The growing use of visual scores (VS) and ultrasound (US) for carcass evaluation in breeding programs, calls for a knowledge of the relationships between these traits and other relevant characteristics, such as feed efficiency and production of commercial cuts. The objective of this study was to evaluate correlations between body visual scores and carcass tr
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-02
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3. Effect of frame size on performance and carcass traits of Santa Inês lambs finished in a feedlot
The objective of this study was to evaluate the performance, qualitative, morphometric and quantitative carcass traits of Santa Inês lambs of different frame sizes finished in a feedlot. Twenty 120-day-old intact lambs with a 25.0±3.1 kg average body weight at the beginning of the experiment were used. Lambs received a diet containing 17% crude protein and
R. Bras. Zootec.. Publicado em: 2013-04
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4. Prediction of retail beef yield, trim fat and proportion of high-valued cuts in Nellore cattle using ultrasound live measurements
The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus muscle area, backfat thickness at the 12th rib and rump fat depth and shrunk body weight were obtained from 218 Nellore steers to predict weights and percentage
R. Bras. Zootec.. Publicado em: 2012-09
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5. Carcass traits of Nellore, F1 Simmental × Nellore and F1 Angus × Nellore steers fed at maintenance or ad libitum with two concentrate levels in the diet
This trial was conducted to evaluate the quantitative carcass traits of Nellore, F1 Simmental × Nellore and F1 Angus × Nellore steers fed at maintenance level or ad libitum with 1% and 2% of the body weight in concentrate. The animals were allotted to the treatments in a completely randomized experimental design, in a 3 × 3 factorial arrangement. The anim
Revista Brasileira de Zootecnia. Publicado em: 2011-12
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6. Ocorrência de Salmonella sp. em cortes de pernil provenientes de lotes suínos portadores ao abate. / Salmonella sp. occurrence in rump cuts from batches of carrier pigs at slaughter
Suínos portadores assintomáticos de Salmonella sp. ao abate podem ser fonte de contaminação de carcaças. Posteriormente, a elevada manipulação durante o processamento pode resultar em contaminação cruzada e amplificação do índice de produtos positivos. A partir disso, o presente estudo teve como objetivo determinar a freqüência de isolamento de
Publicado em: 2010
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7. Características da Carcaça de Novilhos F1 Guzerá + Nelore e F2 Guzerá + Limousin + Nelore. / Carcass Characteristics of F1 Guzerá + Nellore and F2 Guzerá + Limousin + Nellore Steers.
Carcass characteristics of Guzerá + Nellore (F1) and Guzerá + Limousin + Nellore (F2) were evaluated. Each experimental group was constituted by twelve animals. The bovines presented respective average weights to F1 and F2 of 477,50 18,54 and 468,89 21,03 kg at the beginning of experimental period and 526,83 18,77 kg and 516,08 20,03 kg in the slaughter oc
Publicado em: 2008
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8. Eficiência produtiva e econômica, características da carcaça e qualidade da carne de bovinos mestiços confinados e abatidos com diferentes pesos corporais / Productive and economical efficiency, carcass traits and meat quality of confined crossbred beef cattle and slaughtered with different body weights
The objective in this trial was to assess the bionutritional efficiency (chapter I), economicity of the finishing phase on feedlot (chapter II), quantitative and physical-chemical features of carcass (chapter III), and qualitative traits of meat (chapter IV) from crossbred F1 Red Angus x Nellore ( RA N) and F1 Blond DAquitaine x Nellore ( BA N) young bulls s
Publicado em: 2007