Rumen Bacteria
Mostrando 25-36 de 250 artigos, teses e dissertações.
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25. Quantificação das Bactérias Sólido-Aderidas, Bactérias e Protozoários Líquido-Associados do Rúmen de Bovinos Jovens Alimentados com Amiréia
Foram utilizados quatro bovinos mestiços, castrados, canulados no rúmen com o objetivo de quantificar as bactérias e protozoários líquido-associados, as bactérias sólido-aderidas e relacioná-las com o pH ruminal de bovinos recebendo amiréia dietética (30% de uréia) no concentrado e silagem de milho. Realizaram-se três coletas de conteúdo ruminal
Revista Brasileira de Zootecnia. Publicado em: 2002
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26. Efeito da Monensina e Lasalocida sobre a Atividade de Fermentação de Aminoácidos in Vitro pelos Microrganismos Ruminais
Este experimento visou estudar os efeitos in vitro dos ionóforos sobre a fermentação ruminal de aminoácidos. Utilizou-se líquido de rúmen de um novilho alimentado com dieta à base de capim-elefante, acrescentando solução de tripticase, em três tratamentos (controle-C, monensina-M e lasalocida-L). Foram feitas transferências diárias de inóculos p
Revista Brasileira de Zootecnia. Publicado em: 2002
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27. TOXIGENICITY CHARACTERIZATION OF Clostridium perfringens FROM BOVINE ISOLATES
Clinical samples from 71 bovine from different Brazilian states were processed for the analysis of anaerobe organisms with emphasis on the isolation and characterization of Clostridium spp. From these, eighty-nine Clostridium perfringens strains were recovered: 32 from liver, 19 from intestinal contents, 14 from kidney, 6 from rumen, 5 from nervous system, 4
Journal of Venomous Animals and Toxins. Publicado em: 2002
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28. Lipid Metabolism of Rumen Ciliates and Bacteria: II. Uptake of Fatty Acids and Lipid Analysis of Isotrichia intestinalis and Rumen Bacteria with Further Information on Entodinium simplex
The total lipid and free fatty acid contents of Isotricha intestinalis, Entodinium simplex, and the rumen bacterial flora of the respective protozoa were determined. Warburg manometric data showed that the sodium salts of tributyrin, oleic, and acetic acids stimulated gas production in I. intestinalis, whereas tributyrin was stimulatory with E. simplex and l
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29. Antibacterial Action of Essential Oils of Artemisia as an Ecological Factor: II. Antibacterial Action of the Volatile Oils of Artemisia tridentata (Big Sagebrush) on Bacteria from the Rumen of Mule Deer
Rumen microorganisms of wild and captive deer were subjected to increasing amounts of volatile oils. The oils had a marked antibacterial effect on the rumen bacteria when the concentration reached approximately 16 μliters of oil per 10 ml of rumen fluid nutrient broth. The gross reactions of rumen bacteria obtained from wild, as well as captive, deer to the
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30. Comparative growth rates of various rumen bacteria in clarified rumen fluid from cows and sheep fed different diets.
Pure cultures of strains of different species of rumen bacteria were grown in filter-sterilized rumen fluid supplemented with glucose, bicarbonate, and reducing agent (cysteine and sulfide). Growth rates were determined in a series of experiments. Strains of species most abundant in the rumen grew more rapidly than strains of less abundant bacteria. Ammonia,
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31. Substrate Preferences in Rumen Bacteria: Evidence of Catabolite Regulatory Mechanisms
Five species of rumen bacteria with overlapping substrate fermentative capabilities were tested for substrate preferences and evidence of catabolite regulatory mechanisms. All five bacteria showed evidence of some type of catabolite regulatory mechanism. In the six-substrate test system that was used, utilization of every substrate was inhibited by another s
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32. Culture of the Rumen Holotrich Ciliate Dasytricha ruminantium Schuberg
The successful cultivation of the anaerobic ciliate Dasytricha ruminantium is described. The cultures were established in a salts medium containing 30% clarified rumen fluid. Sucrose and extract of rumen holotrich protozoa were fed once daily for 2 to 4 hr, and Dasytricha was then transferred to medium free from these nutrients. Rumen fluid was essential. Om
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33. Relation of rumen ATP concentration to bacterial and protozoal numbers.
Cultures of Streptococcus bovis and mixed populations of rumen bacteria were used to investigate the concentration of ATP and rumen bacterial numbers at various stages of growth. ATP, extracted with Tris buffer, was analyzed using the firefly luciferin-luciferase bioluminescent reaction. ATP concentrations of S. bovis and mixed cultures of rumen bacteria sig
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34. Formation of Bacterial Microcolonies on Feed Particles in the Rumen
Examination of particulate feed that had been digested in vivo in the rumen, and of the leaves of specific legumes that had been digested in vitro by a mixed population of rumen bacteria, showed that very extensive glycocalyx-enclosed bacterial microcolonies developed on many of the available surfaces. Some of these adherent bacteria colonized a surface almo
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35. Nutritional Interdependence Among Rumen Bacteria During Cellulose Digestion In Vitro
A study has been made of the promoting effect of starch on cellulose digestion by mixed rumen bacteria in a cellulose-urea medium. Starch supplementation of the medium promoted the growth of bacteria that required neither amino acids (AA) nor branched-chain fatty acids (BrFA). The growth of these bacteria was followed by the growth of AA-dependent bacteria,
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36. Bacterial Population Adherent to the Epithelium on the Roo of the Dorsal Rumen of Sheep †
By anaerobic procedures, the total number of adherent bacteria was determined on tissue samples obtained from the roof of the dorsal rumen of three sheep. After four washings, 1.91 × 107, 0.34 × 107, and 1.23 × 107 bacteria per cm2 were still attached to the rumen epithelium in sheep 1, 2, and 3, respectively. A total of 95 strains of bacteria were isolat