Roasted Soybean
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Roasting soybeans in a microwave for manufacturing chocolate dragées
RESUMO: Este estudo objetivou avaliar o efeito do tempo de torra no micro-ondas para diferentes tamanhos de grãos de soja tipo alimento de tegumento preto, de forma a atingir a melhor crocância, sabor e dureza, e em seguida caracterizar o seu confeito, estruturado na forma de núcleo e camadas de cobertura de chocolate (drageados), em relação ao valor n
Cienc. Rural. Publicado em: 05/09/2019
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2. Soybean in different forms of processing in the feeding of crossbred cows on brachiaria grass pastures
The objective was to evaluate intake and digestibility of nutrients, as well as milk production and composition of the milk from F1 Holstein × Gyr cows kept on pasture, supplemented with sugarcane and concentrate (28% CP). Five cows with 150±14 lactation days and average milk production of 7.1±2.1 kg/day were distributed in a 5 × 5 Latin square design. T
R. Bras. Zootec.. Publicado em: 2015-02
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3. Tempeh flour as a substitute for soybean flour in coconut cookies
The objective of this study was to prepare roasted and lyophilized tempeh flour with soybean cultivar BRS 267 to apply them in the formulation of coconut biscuits. The cookies produced with whole soy flour and mixed flour of soybean and tempeh were evaluated for proximate composition, fatty acid profile, and isoflavone aglycones in order to verify the effect
Food Sci. Technol. Publicado em: 2013-12
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4. Total digestible nutrient levels in supplements for finishing steers in the rainy season: nutritional characteristics and microbial efficiency
The objective of this study was to evaluate the effects of total digestible nutrient (TDN) levels in supplements on rumen pH, ruminal ammonia nitrogen concentration, intake and digestibility, nitrogen balance and microbial efficiency in beef cattle grazing on Marandu grass during the rainy season. The supplements comprised a mineral mixture, ground corn grai
R. Bras. Zootec.. Publicado em: 2013-11
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5. Bioavailability and poultry fecal excretion of phosphorus from soybean-based diets supplemented with phytase
Five hundred and four 1-day-old Cobb broiler chickens were randomly allotted to 18 treatments and fed a semi-purified basal diet (4 g/kg total phosphorus) supplemented with 2 levels of supplemental P (0.5 or 1 g/kg) during 21 days to evaluate performance and bone mineralization; to assess the relative bioavailability of P (RBP) in wheat meal (WM) and roasted
R. Bras. Zootec.. Publicado em: 2013-03
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6. Editorial
Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients flow to the omasum in goats. Eight rumen cannulated non-lactating, non-pregnant goats were distributed in a 4 × 4 Latin square design with two replicates. Treatments co
Revista Brasileira de Zootecnia. Publicado em: 2011-10
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7. Feeding dairy cows with soybean by-products : effects on metabolic profile / Alimentação de vacas leiteiras com subprodutos de soja: efeitos sobre o perfil metabólico
Os subprodutos de soja vêm sendo utilizados como fonte protéica na alimentação de vacas leiteiras no Rio Grande do Sul. Entretanto, a elevada degradabilidade ruminal desta fonte causa perda da qualidade intrínseca da proteína e leva a aumento da uréia plasmática, com conseqüências deletérias no metabolismo animal. O tratamento térmico do grão de
Publicado em: 2010
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8. Alimentação de vacas leiteiras com subprodutos de soja: efeitos sobre o perfil metabólico / Feeding dairy cows with soybean by-products: effects on metabolic profile
Os subprodutos de soja vêm sendo utilizados como fonte protéica na alimentação de vacas leiteiras no Rio Grande do Sul. Entretanto, a elevada degradabilidade ruminal desta fonte causa perda da qualidade intrínseca da proteína e leva a aumento da uréia plasmática, com conseqüências deletérias no metabolismo animal. O tratamento térmico do grão de
Publicado em: 2010
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9. Use of different forms of soybeans in dairy cows feeding / Utilização da soja em diferentes formas na alimentação de vacas leiteiras
The research was carried out to evaluate the in situ ruminal degradation and the intestinal digestibility of raw and roasted soybeans and the effect of diets containing different forms of soybeans on the consumption, nutrient digestibility, production and milk composition, variation in pH and ruminal N-NH3 concentration, urea excretion in urine, concentratio
Publicado em: 2007
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10. Digestibilidade total e parcial e fluxo de nutrientes em cabras leiteiras alimentadas com diferentes fontes protéicas / Total and partial digestibility and fluxes of nutrients in dairy goats fed with different sources of proteins
Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating intake, total and partial digestibility, nitrogen balance, fluxes of nutrients to omasum, production and microbial efficiency and ruminal parameters in goats. Eight rumen cannulated non-lactating, non- pregnant goats were distributed in a
Publicado em: 2007
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11. Determinação da biodisponibilidade relativa do fósforo para frangos de corte em farelo de trigo, soja integral tostada e soja integral extrusada com e sem a adição de fitase microbiana à dieta / Relative bioavailability of phosphorus in wheat midds, and in soybeans roasted or extruded with and without microbial phytase in the diet
Foram utilizados 504 pintos de corte, machos, da linhagem Cobb, de 1 dia de idade, distribuídos aleatoriamente em 18 tratamentos com 4 repetições pelo período de 21 dias, para determinar a biodisponibilidade relativa do fósforo (BRP) em farelo de trigo, soja integral tostada ou extrusada com e sem a adição de fitase. Foram adicionados dois níveis de
Publicado em: 2003
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12. Produção, purificação, caracterização bioquimica e aplicações da lipase de Alcaligenes sp
The screening of alkaline lipase of producing microorganisms was performed using 550 strains of microorganisms wich were isolated from samples of soil, fruits and industrial residues. It was found that five strains of bacteria produced high activity of extracellular lipase and one of them produced exceptionally high alkaline lipase activity. This strain was
Publicado em: 1996