Ripening
Mostrando 13-24 de 639 artigos, teses e dissertações.
-
13. Quality evaluation of kashar cheese: influence of palm oil and ripening period
Abstract Vegetable oils are used as milk fat replacers in cheese production to alter sensory, nutritional profile, and to produce cholesterol free or low-cost cheeses. The aim of this study is to investigate the effect of palm oil usage on kashar cheese’s physicochemical, textural and sensorial quality characteristics during ripening. The results showed th
Food Sci. Technol. Publicado em: 11/11/2019
-
14. Lipolysis and aroma occurrence in Erzincan Tulum cheese, which is produced by adding probiotic bacteria and ripened in various packages
Abstract This study aimed to investigate the physicochemical, volatile components and fatty acids profile of Erzincan Tulum cheeses, produced using different probiotic bacteria and packaging materials, during the ripening period. Erzincan Tulum Cheese, which is the most popular and highly consumed cheese species in Turkey. Tulum cheese were ripened in skin b
Food Sci. Technol. Publicado em: 04/11/2019
-
15. Quantification, migration and decline of natamycin in blue cheeses
Resumo Este estudo teve por objetivo quantificar a concentração de natamicina na casca e verificar sua migração em queijos tipo Gorgonzola, além de avaliar o declínio da natamicina em queijo Azul, ao longo da maturação. Para isso, foram adquiridas oito amostras de queijo tipo Gorgonzola em supermercados, sendo seis produzidos em diferentes regiões d
Braz. J. Food Technol.. Publicado em: 04/11/2019
-
16. Southern highland papaya (Vasconcellea quercifolia A. St.-Hil.): Do fruit ripening and harvesting time affect seed germination?
ABSTRACT. In this work, we report the effects of the harvesting time, the stages in fruit ripening and the influence of potassium nitrate in V. quercifolia seed germination. In addition, information about the storage period and light requirements is provided. Fruits were harvested at the beginning and at the end of the fruiting season, and they were classifi
Acta Sci., Agron.. Publicado em: 21/10/2019
-
17. Calcium partition in Minas Padrão cheese and its bioaccessibility during ripening time
Abstract Nutritionally, cheese and other dairy products have been highlighted especially as a calcium source. Access to minerals is dependent on variables related to diet, lifestyle, and also the health status. This study aimed to evaluate the bioaccessibility and calcium partition in Minas Padrão cheese over its ripening period for experimentally obtained
Food Sci. Technol. Publicado em: 10/10/2019
-
18. Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
ABSTRACT In Santa Catarina, Brazil, ‘Satsuma Okitsu’ and the ‘common mandarin' (Citrus deliciosa Ten.) are the widely known mandarin varieties harvested earlier than 'Ponkan'. This study analyzed and compared the maturation evolution of early maturing mandarins in two rootstocks. The experiment had as treatments combinations of the scion cultivars SCS4
Rev. Ceres. Publicado em: 03/10/2019
-
19. Spatial and temporal distribution of South American fruit fly in vineyards
ABSTRACT The South American fruit fly Anastrepha fraterculus (Wied., 1830) is one of the major insect pests of economic importance in vineyards of Southern Brazil. Understanding species behavior and knowing the moments when their population peaks occur can help producers and technicians to define management strategies. This work was carried out the spatial a
Rev. Ceres. Publicado em: 03/10/2019
-
20. Ethanol vapor treatment of ‘Laetitia’ plums stored under modified atmosphere
Resumo O objetivo deste trabalho foi avaliar o efeito do vapor de etanol durante o armazenamento em atmosfera modificada sobre o amadurecimento e a manutenção da qualidade pós-colheita de ameixas ‘Laetitia’. Foram utilizadas ameixas provenientes de um pomar do município de Lages-SC. O delineamento experimental utilizado foi o inteiramente casualizad
Rev. Bras. Frutic.. Publicado em: 12/09/2019
-
21. Yield, quality and drought sensitivity of tomato to water deficit during different growth stages
ABSTRACT In areas where the supply of water for irrigation is limited, tomato production is often subject to drought stress. In order to investigate the drought sensitivity of tomato (Lycopersicon esculentum Mill.) yield and quality during different growth stages, field and pot experiments were conducted in a high tunnel in southern China during the 2013 and
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
-
22. [PROVISIONAL] Molecular characterization and transcription analysis of DNA methyltransferase genes in tomato (Solanum lycopersicum)
Abstract DNA methylation plays an important role in plant growth and development, gene expression regulation and maintenance of genome stability. However, only little information regarding development- or stress-related DNA methyltransferases (MTases) genes is available in tomato. Here, we report the analysis of nine tomato MTases which were categorized into
Genet. Mol. Biol.. Publicado em: 19/08/2019
-
23. Floral phenology, seed germination and hybrid plants of the Amerindian yam (Dioscorea trifida)
RESUMO O cará (Dioscorea trifida) é uma planta alimentícia nativa da Amazônia. Diversas variedades locais são cultivadas por agricultores familiares para consumo e comercialização local. Porém, processos socioeconômicos podem estar causando a erosão genética da espécie. O conhecimento sobre a reprodução sexuada da espécie é essencial para sua
Acta Amaz.. Publicado em: 12/08/2019
-
24. Temperatura do Ar no Desenvolvimento Reprodutivo de Cultivares de Oliveira
Resumo A temperatura do ar é uma das variáveis que exerce maior influencia o desenvolvimento reprodutivo da oliveira. O conhecimento dos efeitos da temperatura é vital para determinar o manejo das plantas no campo e escolher as cultivares mais adaptadas aos locais de cultivo. Neste estudo, a necessidade térmica (STa, ºC.dia) foi utilizada para identific
Rev. bras. meteorol.. Publicado em: 05/08/2019