1. Production of milk analogues from rice bran protein hydrolysate using the subcritical water technique

Abstract Subcritical water treatment is a useful technique for the extraction of active compounds from biomass materials due to its short processing time, low cost, and environmental sustainability. Defatted rice bran is a by-product of rice bran oil, which still contains protein. In this study, rice bran protein was extracted using subcritical water treatme

Food Sci. Technol. Publicado em: 2021-09

2. Doses and application times of trinexapac-ethyl in upland rice

ABSTRACT The use of growth regulators as a technique that can reduce plant height and thus strengthen stalks, which may be an option to eliminate or reduce plant lodging, thereby avoiding crop loss. However, there is a lack of information on the subject. The purpose of this study was to evaluate the effect of the dose (0; 37.5; 75.0; 112.5 e 150.0 g ha-1 act

Rev. Ceres. Publicado em: 2021-06

3. Microwave-Assisted Acid Digestion: Evaluation of Reaction Vessel Design and Performance

Nowadays, microwave-assisted procedures using closed vessels with thermal, chemical, and mechanical resistance are the state-of-the-art for efficient digestion of samples. Safety issues related to sample reactivity should be considered and analytical throughput is also a critical parameter. The choice of a specific vessel for a target application is not triv

J. Braz. Chem. Soc.. Publicado em: 2021-04

4. Use of rice husk ash to produce alternative sodium silicate for geopolymerization reactions

Abstract This study investigated the feasibility of synthesizing sodium silicate from rice husk ash (RHA) and its application to produce geopolymers. Samples were prepared at different SiO2/Al2O3 molar ratios (3.0, 3.5, and 4.0) for both sodium silicates (commercial and from RHA). They were underwater cured at 60 ºC for 1 h and then at room temperature (25

Cerâmica. Publicado em: 2021-03

5. Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation

Abstract The consumer preference for ready-to-eat foods is growing rapidly, it provides many benefits to health care because it is very rich source of dietary fiber, minerals, and amino acids. The present study was to prepare and evaluate the quality of turkey meat pâté made with a high nutritional value protein-herbal supplement containing cereal flours (

Food Sci. Technol. Publicado em: 2021-03

6. Physical and physiological quality of rice seeds in function of drying temperature and storage

ABSTRACT The objective with the work was to evaluate, during storage, the rice seeds physical and physiological quality, cultivar IRGA 424 RI, dried with different drying air temperatures. For such, rice seeds were harvested with a moisture content of 22%. Then, they were subjected to drying in a cross-flow dryer, operating in an intermittent system and usin

Rev. Ceres. Publicado em: 2021-02

7. BEHAVIORAL RESPONSES OF PIGS FINISHED IN DEEP BEDDING AND CONVENTIONAL BED SYSTEMS

ABSTRACT The objective of this study was to characterize the thermal environment and evaluate the behavior of finishing pigs housed in deep bedding and conventional systems. The work was carried out in the Department of Animal Science of the Federal Institute of Education, Science and Technology of Southeast Minas Gerais, Rio Pomba campus. Three pens were us

Eng. Agríc.. Publicado em: 2021-02

8. Assessment of the Physicochemical Quality Indicators and Microbiological Effects of Brazilian Ozonized Vegetable Oils

The study of quality indicators in the process of obtaining ozonized vegetable oils is useful for monitoring the ozonation reaction. The Brazilian oils “dendê”, soy, corn, rice and sunflower were studied, all of them were ozonated applying different doses of ozone. Ozonized oils were evaluated by determining the physicochemical indexes of peroxide, acid

J. Braz. Chem. Soc.. Publicado em: 2021-01

9. Reordering of Depolymerized Silicates as Adsorbents for Large Nitrogen Compounds

The adsorption capacities of two synthesized zeolites (crystalline ZSM-5 and semi-crystalline faujasite Y) for a mixture of indole, quinoline and carbazole were studied. The different samples obtained show different crystalline degree, mesoporosity and Si/Al ratios. The synthesis procedure is based on the simultaneous depolymerization of a mixture of high su

J. Braz. Chem. Soc.. Publicado em: 2021-01

10. Monitoring and health risk assessment of selected trace metals in wheat rice and soil samples

Abstract Wheat and rice constitute important cereal crops and any contamination may pose potential adverse impacts on human health. The study was conducted to determine eight trace metals, i.e. cadmium (Cd), copper (Cu), cobalt (Co), chromium (Cr), zinc (Zn), lead (Pb), nickel(Ni), manganese (Mn), in wheat, rice and soil samples collected from different citi

Food Sci. Technol. Publicado em: 2020-12

11. Telepsychiatry in Brazil during the COVID-19 pandemic: Did we exchange a walk-on part in a war for a lead role in a cage?

Abstract Wheat and rice constitute important cereal crops and any contamination may pose potential adverse impacts on human health. The study was conducted to determine eight trace metals, i.e. cadmium (Cd), copper (Cu), cobalt (Co), chromium (Cr), zinc (Zn), lead (Pb), nickel(Ni), manganese (Mn), in wheat, rice and soil samples collected from different citi

J. bras. psiquiatr.. Publicado em: 2020-12

12. Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)

Abstract The possibility of varying beer formulations is acquired by variations in beverage production and the usage of different ingredients such as wheat, rice, corn, rye, cassava, honey, fruits, and others. Consequently, this work aimed to develop artisanal beers adding rice flakes and soursop pulp as adjuncts. Four artisanal beer formulations were elabor

Food Sci. Technol. Publicado em: 2020-12