Rice Production
Mostrando 1-12 de 376 artigos, teses e dissertações.
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1. CANONICAL CORRELATIONS BETWEEN MORPHOLOGICAL AND PRODUCTION TRAITS IN SPECIAL TYPES OF RICE
RESUMO A rica diversidade genética e ampla adaptação a diversos ambientes observadas na cultura do arroz (Oryza sativa L.) fornecem recursos fundamentais para conservação e melhoramento do cereal. A análise de correlações canônicas pode ser utilizada para aumentar a eficiência de seleção de genótipos superiores, pois várias características sã
Revista Caatinga. Publicado em: 2022
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2. Production of milk analogues from rice bran protein hydrolysate using the subcritical water technique
Abstract Subcritical water treatment is a useful technique for the extraction of active compounds from biomass materials due to its short processing time, low cost, and environmental sustainability. Defatted rice bran is a by-product of rice bran oil, which still contains protein. In this study, rice bran protein was extracted using subcritical water treatme
Food Sci. Technol. Publicado em: 2021-09
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3. Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)
Abstract The possibility of varying beer formulations is acquired by variations in beverage production and the usage of different ingredients such as wheat, rice, corn, rye, cassava, honey, fruits, and others. Consequently, this work aimed to develop artisanal beers adding rice flakes and soursop pulp as adjuncts. Four artisanal beer formulations were elabor
Food Sci. Technol. Publicado em: 2020-12
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4. Substrates for seedlings with sewage sludge and biochar
ABSTRACT The objective of this study was to evaluate substrates formulated with proportions of sewage sludge (SS)-solarized and SS-biochar in the production of seedlings of two indicator crops: lettuce (Lactuca sativa L.) and black wattle (Acacia decurrens Wild). The study was composed of two experiments conducted in greenhouse, in randomized block designs.
Rev. Ceres. Publicado em: 2020-12
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5. Optimization and characterization of vinegar produced from rice bran
Abstract The vinegar is a millenary food, appreciated by consumers worldwide. The rice bran is a rice-processing by-product produced in a large scale, mainly employed in feed. This study describes a method for defatted rice bran (DRB) vinegar production by submerged fermentation, with optimized aeration and stirring conditions, evaluating its physico-chemica
Food Sci. Technol. Publicado em: 2020-09
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6. Sustainable production of furfural and 5-hidroximetilfurfural from rice husks and soybean peel by using ionic liquid
Abstract In the current search for renewable energy sources, residual biomass has been highlighted as a potential source of chemical compounds that are currently obtained from petroleum. Among the derivatives obtained from this, 5-hydroxymethylfurfural and furfural are considered key parts in this process as they are key compounds in the fine chemical indust
Food Sci. Technol. Publicado em: 2020-06
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7. ORGANIC RESIDUES IN THE COMPOSITION OF SUBSTRATES ENRICHED WITH BOKASHI BIOFERTILIZER FOR THE SUSTAINABLE PRODUCTION OF Copaifera langsdorffii SEEDLINGS
ABSTRACT One of the great challenges in the post-nursery phase is to plant seedlings in the field. It is, therefore, important to produce them to a high standard of quality aiming to achieve an economically feasible and environmentally sustainable process. For this purpose, the use of organic residues in the composition of substrates, associated with biotech
CERNE. Publicado em: 2020-03
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8. Optimization and characterization of vinegar produced from rice bran
Abstract The vinegar is a millenary food, appreciated by consumers worldwide. The rice bran is a rice-processing by-product produced in a large scale, mainly employed in feed. This study describes a method for defatted rice bran (DRB) vinegar production by submerged fermentation, with optimized aeration and stirring conditions, evaluating its physico-chemica
Food Sci. Technol. Publicado em: 20/12/2019
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9. BRS 901 and BRS 902: red rice cultivars bred for Brazil
Abstract BRS 901 and BRS 902 are red pericarp rice cultivars developed by Embrapa for irrigated and rainfed lowland production systems in Brazil. These cultivars have medium and early maturation cycles, respectively, and both have high grain yield potential, good lodging tolerance and short to medium length grains.
Crop Breed. Appl. Biotechnol.. Publicado em: 05/12/2019
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10. Características físico-hídricas de substratos formulados com lodo de esgoto na produção de mudas de acácia-negra
Resumo Avaliou-se o efeito da retenção de água de substratos para plantas formulados a partir de diferentes proporções de lodo de esgoto (LETE) solarizado, na produção de mudas de acácia-negra (Acacia mearnsii). O experimento foi conduzido em casa de vegetação e no Laboratório de Física do Solo da Embrapa Clima Temperado. O LETE utilizado foi col
Ciênc. Florest.. Publicado em: 02/12/2019
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11. Saline-sodic soil treated with gypsum, organic sources and leaching for successive cultivation of sunflower and rice
RESUMO A correção de solos salinos e sódicos objetiva reduzir os sais dissolvidos na solução e sódio trocável, respectivamente, possibilitando o crescimento e a produção das culturas. Neste contexto, um experimento foi desenvolvido, entre agosto/2011 e setembro/2012, em solo salino-sódico do Perímetro Irrigado de São Gonçalo, no município de So
Rev. bras. eng. agríc. ambient.. Publicado em: 25/11/2019
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12. Análise da redução da alcalinidade de compósitos cimento-madeira em função da substituição parcial do cimento Portland por pozolanas
RESUMO O objetivo desta pesquisa foi avaliar a redução da alcalinidade de compósitos cimento-madeira, produzido com cimento Portland e partículas residuais de Pinus spp., em função da substituição gradual do cimento Portland pelas pozolanas sílica ativa (SA) metacaulim (MK), cinza volante (CV), escória de alto-forno (EAF), cinza de casca de arroz (
Matéria (Rio J.). Publicado em: 25/11/2019