Residues
Mostrando 25-36 de 18169 artigos, teses e dissertações.
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25. Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds
Platonia insignis fruit, popularly known as bacuri, is traditionally used in folk medicine for its anti-inflammatory and antioxidant properties. Therefore, this study determined the chemical composition and biological activities of the bacuri’s shell and seeds extracts, considered residues from its consumption and industrial uses. Four biflavonoids (GB-2a,
J. Braz. Chem. Soc.. Publicado em: 2021-04
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26. QUANTIFICAÇÃO DE MULLITA PROVENIENTE DE RESÍDUOS DE CAULIM DA REGIÃO AMAZÔNICA: USO DO MÉTODO DE RIETVELD
Mullite is used to obtain a refractory material, there are several factors that influence the synthesis process of mullite: the preparation of the mixture, the precipitation and the reaction of SiO2 and Al2O3. For the synthesis of mullite, samples of kaolin processing residues were used as precursor material, because it presents SiO2 and Al2O3 in its composi
Quím. Nova. Publicado em: 2021-04
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27. Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach
Abstract Spinach is highly contaminated with different pesticide residues. This study was designed to evaluate organochlorine and pyrethroid pesticide residues present in various washing treatments (T0-T13) of fresh and chemically washed spinach with respect to maximum residues limits. Efficiency of washing solutions (citric acid, acetic acid, garlic extract
Food Sci. Technol. Publicado em: 2021-03
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28. Sugar derived from genetically modified sugarcane
Abstract Sugar is an ancient food and currently one of the most used ingredients in human nutrition and in the food industry. In tropical regions, sugar is produced mainly from sugarcane, while temperate countries produce sugar preferably from sugar beets. Due to its widespread use, the forthcoming adoption of genetically modified (GM) sugarcane varieties ma
Food Sci. Technol. Publicado em: 2021-03
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29. Mucuna pruriens fiber: nutritional, functional and biological properties
Abstract An evaluation was done of the nutritional, functional and antioxidant properties of fiber residues from Mucuna pruriens bean. Nutritional value was quantified in terms of proximate composition, total dietary fiber (TDF), insoluble dietary fiber (IDF), soluble dietary fiber (SDF) and the Van Soest fiber components. Functional value was assayed by mea
Food Sci. Technol. Publicado em: 2021-03
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30. USE OF RESIDUES FROM THE CELLULOSE INDUSTRY AND SUGARCANE BAGASSE IN PARTICLEBOARDS
ABSTRACT The use of alternative materials such as lignocellulosic residues in the production of particleboards has increased considering that these residues are produced in large volumes and often do not have an appropriate destination. This research studied the use of residues from cellulose industries, sugarcane bagasse, and castor oil-based polyurethane r
Eng. Agríc.. Publicado em: 2021-02
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31. A Green Procedure Using Disposable Pipette Extraction to Determine Polycyclic Aromatic Sulfur Heterocycles in Water Samples and Solid Petrochemical Residues
A simple and efficient method using reduced amounts of solvents for the determination of polycyclic aromatic sulfur heterocycles (PASHs) in aqueous matrices from a lagoon and leachate solid waste from a petrochemical industry is proposed. The target analytes were previously concentrated using the disposable pipette extraction (DPX) technique applying gas chr
J. Braz. Chem. Soc.. Publicado em: 2021-02
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32. A Facile Synthesized Polyaniline Coated Zerovalent Iron-Silica as an Efficient Sorbent for Magnetic Solid Phase Extraction of Phenolic Pollutants in Water Samples
A magnetic material based on polyaniline coated zerovalent iron-silica (Fe@SiO2@PANI) was simply synthesized using a facile manner under low energy consumption and applied for magnetic solid phase extraction of phenolic pollutants prior to analysis by high performance liquid chromatography-photodiode array detection (HPLC-PDA). The parameters which affected
J. Braz. Chem. Soc.. Publicado em: 2021-01
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33. Avermectins residues in milk produced in the state of Pernambuco
Abstract Milk is a food widely consumed by the population, so it is important that it has adequate hygienic conditions and is free of chemical contaminants from various sources. This study aimed to evaluate the occurrence of avermectin residues in milk produced in the state of Pernambuco. The collections were performed in the dry and rainy season, being coll
Food Sci. Technol. Publicado em: 2020-12
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34. X-ray Scattering and Chemometrics as Tools to Assist in the Identification of Gunshot Residues by Wavelength Dispersive X-ray Fluorescence Spectrometry
Wavelength dispersion X-ray fluorescence spectrometry (WDXRF) is a non-destructive technique and therefore attractive for gunshot residues (GSR) analysis. It is well known for determination of inorganic constituents of samples. However, X-ray scattering region spectral data is not commonly used, although it may provide information about organic constituents
J. Braz. Chem. Soc.. Publicado em: 2020-12
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35. Production of functional products using grape processing residuals
Abstract The viticulture – winemaking of Azerbaijan has a rich history and traditions. Grapes have been cultivated and wine made in these places since the ancient times. In the 1980s, the field was in a boom period and provided economic benefits at a level comparable to the country's oil industry revenues. Although the area is currently experiencing a rece
Food Sci. Technol. Publicado em: 2020-12
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36. Application of Nickel Ferrite Nanoparticles in Adsorption of Amoxicillin Antibiotic
According to the World Health Organization, amoxicillin (AMX) is the most widely consumed antibiotic in the world. Consequently, there is great interest in the development of new technologies that allow the removal of this type of contaminant, as exposure to antibiotic residues can cause a variety of adverse effects, such as toxicity and antimicrobial resist
J. Braz. Chem. Soc.. Publicado em: 2020-12