Residue Use
Mostrando 1-12 de 650 artigos, teses e dissertações.
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1. Influence of Refinery Asphalt Residue Addition on Flow: A Study Using Waxy Model-System
One of the main phenomena causing problems in the oil industry is the precipitation of waxes, which can crystallize and form deposits, clogging lines and reducing flows. Many studies have been conducted seeking to overcome this problem, mainly through application of chemical to increase flow. Some studies have shown that the asphaltenes present in crude oil
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. The influence of compositional variability of dimension stone residues on the properties of rustic porous ceramic tiles
Abstract This study analyzed how the compositional variability of dimension stone residues influences the characteristics of rustic porous ceramic tiles. The specimens were prepared by adding 20 wt% of dimension stone residue to the clay and sintered at 1000 °C for 1 h. The testing assays performed were physical properties and structural analysis through sc
Cerâmica. Publicado em: 2023
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3. Characteristics and utilization prospects of red ceramic waste in lightweight aggregates: a systematic review
Abstract Red ceramic waste (RCW) is one of the main by-products generated by the production of ceramic materials. Its application in lightweight aggregates (LWAs) has not yet been tested. Thus, this review intends to evaluate the perspectives of using RCW in the manufacture of LWAs. The search was carried out in the ScienceDirect database. 47 articles were s
Cerâmica. Publicado em: 2022
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4. Use of blood residue as alternative source of phosphorus in sunflower (Helianthus annuus L.) cultivation
RESUMO Objetivou-se com este trabalho verificar biometria de parte aérea, rendimento de aquênios de plantas de girassol sobre o efeito de doses crescentes de resíduo de sangue, como fonte alternativa de fósforo (P), em um Latossolo vermelho de textura argilosa. O delineamento experimento utilizado foi o de blocos casualizados, com seis tratamentos e quat
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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5. Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds
The pequi pericarp corresponds to the largest portion of the fruit and has a high nutritional value, but it is discarded as an agro-industrial residue. The present study aimed to prepare and characterize flours from the pequi pericarp in terms of their proximate composition, its antioxidant potential before and after the in vitro digestibility process and ch
Journal of the Brazilian Chemical Society. Publicado em: 2022
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6. Utilization of the Corncob Agro-Industrial Residue as a Potential Adsorbent in the Biosorption of Bisphenol-A
The presence of plastic waste in water bodies has led to a growing concern due to the impact on human health. Among the most important plastic additive molecules is bisphenol-A (BPA). On the other hand, micro-pollutant removal processes that make use of agro-industrial waste have aroused the interest of researchers. This is because the accumulation of lignoc
J. Braz. Chem. Soc.. Publicado em: 2021-07
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7. Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
Abstract The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a potential source of polyunsaturated fatty acids and bioactive substances. The oil presented low levels of free fatty acids and peroxides, as well a great amount of polyunsaturat
Food Sci. Technol. Publicado em: 2021-06
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8. Astaxanthin Recovery from Shrimp Residue by Solvent Ethanol Extraction Using Choline Chloride:Glycerol Deep Eutectic Solvent as Adjuvant
The present study investigated the use of choline chloride:glycerol deep eutectic solvent as an adjuvant for tuning the ethanol extraction of astaxanthin from Litopenaeus vannamei processing residues. The adjuvant concentration did not show a clear trend on the total carotenoid, however, the addition of adjuvant proved to be advantageous in the ultrasound-as
J. Braz. Chem. Soc.. Publicado em: 2021-05
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9. USE OF RESIDUES FROM THE CELLULOSE INDUSTRY AND SUGARCANE BAGASSE IN PARTICLEBOARDS
ABSTRACT The use of alternative materials such as lignocellulosic residues in the production of particleboards has increased considering that these residues are produced in large volumes and often do not have an appropriate destination. This research studied the use of residues from cellulose industries, sugarcane bagasse, and castor oil-based polyurethane r
Eng. Agríc.. Publicado em: 2021-02
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10. SIMPLE AND FAST DETERMINATION FOR GAMMA-HYDROXYBUTYRATE (GHB) IN URINE SAMPLE BY LLE AND GC-MS
Gamma-hydroxybutyrate (GHB) is a depressant of the central nervous system able to promote disinhibition, anterograde amnesia and its use is related to Drug-Facilitated Crimes (DFC). Urine is the biological matrix of choice for toxicological analysis in victims of rape and/or theft in suspected victims of DFC. The aim of this work was the development of a sim
Quím. Nova. Publicado em: 2021-02
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11. Maximization of the use of casting sand residue in the production of fired ceramic bricks
Abstract In this study, a red ceramic was developed with the addition of sand residue from deburring and finishing processing of cast iron molds, replacing a variable fraction of the clay. The formulated masses were shaped by pressing and firing at different temperatures (850, 900 and 1000 ºC) at a heating rate of 180 ºC/h and 2-hour level. The bodies were
REM, Int. Eng. J.. Publicado em: 2020-09
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12. Characterization of hydrolysates of collagen from mechanically separated chicken meat residue
Abstract Obtaining collagen and hydrolysates from mechanically separated chicken meat residue is an excellent way to add value to this waste. The aims of this study were to obtain collagen hydrolysates from chicken MSM residue using Alcalase® and Flavourzyme® enzymes, as well characterizing the functional, structural and thermal stability properties. The h
Food Sci. Technol. Publicado em: 2020-06