Regional Market Foods
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1. PERSPECTIVAS DA INSERÇÃO DOS PRODUTORES RURAIS DA REGIÃO CENTRAL DO ESTADO DO RIO GRANDE SUL NO MERCADO REGIONAL DE ALIMENTOS PERECÍVEIS: UM ESTUDO A PARTIR DAS ESTRATÉGIAS DE SUPRIMENTO DAS PRINCIPAIS ORGANIZAÇÕES DE VAREJO DA REGIÃO / PERSPECTIVES OF INSERTING AGRICULTURAL PRODUCERS FROM CENTRAL REGION OF RIO GRANDE DO SUL IN THE REGIONAL PERISHABLE FOOD MARKET: A STUDY FROM THE SUPPLY CHAIN MANAGEMENT OF THE MAIN RETAIL ORGANIZATIONS IN THE REGION
The present work had as main objective the identification of the composition and supply chain management of horticulture products, meat and derivatives, milk and derivatives in the central region of Rio Grande do Sul. Specifically, it characterized the supply chain of the products in the retail networks of the region, it identified the strategies of the reta
Publicado em: 2007