Reducing Sugar
Mostrando 13-24 de 242 artigos, teses e dissertações.
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13. Características físico-químicas de sucos integrais elaborados a partir de uvas da espécie Vitis rotundifolia
Resumo Objetivou-se com este trabalho avaliar o perfil físico-químico de sucos elaborados com uvas das variedades Vitis rotundifolia Regale, Noble, Summit e Carlos. O trabalho foi realizado na Epagri-Videira/SC, nas safras 2016, 2017 e 2018. O delineamento experimental utilizado foi um fatorial duplo (variedade × safra), de forma inteiramente casualizada
Braz. J. Food Technol.. Publicado em: 14/11/2019
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14. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen
Food Sci. Technol. Publicado em: 28/10/2019
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15. Changes in potato tuber sugar metabolism in response to natural sprout suppressive compounds
ABSTRACT. The increased demand for potato by the Brazilian processing industry requires long term refrigerated storage, but after a few months, natural dormancy ends, and sprouts start to grow. Thus, sprout inhibitors are necessary to reduce the rate of growth and allow further storage. The purpose of research described here was to determine the effects clov
Acta Sci., Agron.. Publicado em: 21/10/2019
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16. Anthracnose intensity and physical and chemical characteristics of ‘Prata anã’ banana under different nitrogen doses
Resumo O fornecimento equilibrado de nitrogênio para as fruteiras propicia maior qualidade dos frutos e redução de doenças. O objetivo foi avaliar a intensidade de antracnose e as características físicas e químicas em banana- ‘Prata-anã’ sob diferentes doses de nitrogênio. Na intensidade de antracnose, foram utilizados 150; 200; 250; 400 e 600
Rev. Bras. Frutic.. Publicado em: 03/10/2019
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17. Sub-chronic toxicity evaluation of Dryopteris filix-mas (L.) schott, leaf extract in albino rats
This study evaluated the acute and sub-chronic toxicities of ethanol leaf extract of Dryopteris filix-mas. Acute toxicity and phytochemical tests on ethanol leaf extract were determined. In sub-chronic toxicity test, animals were treated with 62.5, 125, 250 and 500 mg/kg of extract every day for 90 days. Blood samples were collected via retro-orbital punctur
Braz. J. Pharm. Sci.. Publicado em: 03/10/2019
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18. The effects of magnesium deficiency on sugar partitioning do not restrict the root growth in Eucalyptus young plants
Resumo Os sintomas da deficiência de magnésio (Mg) têm sido bem documentados em plantas cultivadas. A relação entre a deficiência de Mg, como um importante fator de estresse abiótico, e a partição do açúcares, pode restringir o crescimento das raízes e limitar o sucesso do plantio no campo. Apesar disso, os efeitos fisiológicos primários da bai
Ciênc. Florest.. Publicado em: 30/09/2019
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19. Metabolism of carbohydrates in Estilosantes cv. Campo Grande under different systems of cultivation and nitrogen fertilization
ABSTRACT. The objective of this study was to verify the activity of invertases in Estilosantes under the influence of cultivation systems and nitrogen fertilization in two seasons. The experiment was conducted in the Xaraés area, where Estilosantes was planted according to a 2 x 2 factorial scheme with two cultivation systems (monoculture and mixed pasture)
Acta Sci., Agron.. Publicado em: 23/09/2019
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20. Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi during storage
Abstract Effects of different concentrations of aqueous 1-methylcyclopropene (1-MCP) on Rosa sterilis D. shi fruits were investigated. The fruits were harvested at commercial maturity stage and treated with 1-MCP treatment at 0.5, 1.0, and 1.5 μL L-1 for 20 h at 25 °C in an air tight chamber along with control sample to evaluate the effect of 1-MCP concent
Food Sci. Technol. Publicado em: 15/07/2019
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21. Population Changes of Eubacteria, Sulfate-Reducing Bacteria and Methanogenic Archaea in an Anaerobic Reactor Processing Ethanol Distillery Vinasse
Abstract The microbiological characterization by molecular techniques (DGGE and quantitative PCR) of Archaea, Bacteria domain and sulfate-reducing bacteria (SRB) from a laboratory scale Up-flow Anaerobic Sludge Blanket (UASB) processing sugar cane vinasse was performed during the operational phase with increasing organic loads. The organic load removal effic
Braz. arch. biol. technol.. Publicado em: 13/06/2019
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22. Biosurfactant Production by Bacillus strains isolated from sugar cane mill wastewaters
Abstract Biosurfactants possess diverse chemical properties and provide important characteristics to the producing microorganisms, which can act as surface-actives and emulsifiers of hydrocarbon and others water insoluble substances. Most of them are lipopeptides synthetized by Bacillus. This study evaluated the biosurfactant production by strains of Bacillu
Braz. arch. biol. technol.. Publicado em: 13/05/2019
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23. Preservation and evaluation of spiced chayote juice using hurdle technology
Resumo Chuchu (Sechium edule) é uma trepadeira perene da família das Cucurbitaceae que está ignorada ou subutilizada como alimento ou como uma matéria-prima na indústria de alimentos, devido ao seu gosto brando. Este gosto brando pode ser superado fazendo misturas com um substrato apropriado, como caldo de cana e algum flavorizante natural. Contudo, est
Braz. J. Food Technol.. Publicado em: 02/05/2019
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24. Decision-making on the optimum timing for nitrogen fertilization on sugarcane ratoon
ABSTRACT: Low efficiency of nitrogen from fertilizers is a major concern worldwide, threatening the sustainability of sugarcane production. The N use efficiency (NUE) by sugarcane can be improved by adopting better fertilizing management practices, reducing environmental impacts. This work evaluated the effects of varying N rates and time of application on s
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-05