Reactive Processing
Mostrando 1-12 de 114 artigos, teses e dissertações.
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1. Sedimentation and rheological behavior of reactive and non-reactive magnesium hydroxide pulps for industrial spray dryer processing
Abstract Two different reactive concentrated magnesium hydroxide (HM) pulps, produced in a lab reactor mill, and a synthetic and non-reactive HM-pulp, for comparative analyses, have been prepared and studied. Sodium polyacrylate was selected as a dispersant for improving the HM pulp fluidity, with concentrations varying from 0.42% to 2.0% on a dry basis. The
Cerâmica. Publicado em: 2023
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2. Corrigendum
Abstract Reconciliation plays a key role in controlling and analysing mine operations. It consists in comparing model estimates with actual results produced by the plant, being used as an indicator, a monitoring tool. Discrepancies between these values are common in the mining industry and they highlight problems during processing steps. However, these discr
Braz. J. Psychiatry. Publicado em: 2020-12
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3. Reconciliation of sampling data and heterogeneity analysis of a bauxite mine in Poços de Caldas/MG, in Brazil
Abstract Reconciliation plays a key role in controlling and analysing mine operations. It consists in comparing model estimates with actual results produced by the plant, being used as an indicator, a monitoring tool. Discrepancies between these values are common in the mining industry and they highlight problems during processing steps. However, these discr
REM, Int. Eng. J.. Publicado em: 2020-12
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4. Pre-analytical parameters associated with unsuccessful karyotyping in myeloid neoplasm: a study of 421 samples
Cytogenetics is essential in myeloid neoplasms (MN) and pre-analytical variables are important for karyotyping. We assessed the relationship between pre-analytical variables (time from collection to sample processing, material type, sample cellularity, and diagnosis) and failures of karyotyping. Bone marrow (BM, n=352) and peripheral blood (PB, n=69) samples
Braz J Med Biol Res. Publicado em: 14/02/2019
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5. Lipid oxidation in meat: mechanisms and protective factors – a review
Abstract Lipid oxidation in meats is a process whereby polyunsaturated fatty acid react with reactive oxygen species leading to a series of secondary reactions which in turn lead to degradation of lipids and development of oxidative rancidity. This process is one of the major factors responsible for the gradual reduction of sensory and nutritional quality o
Food Sci. Technol. Publicado em: 20/12/2018
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6. In Vitro Study Towards Role of Acrylamide-Induced Genotoxicity in Human Lymphocytes and the Protective Effect of L- Carnitine
ABSTRACT Acrylamide (AA), is an important industrial compound, formed during food processing under high temperature. Due to its potential carcinogenic effect, it has been recognized as a human health concern. In this study, we investigated the role of oxidative stress in acrylamide’s genotoxicity and protective role of L- carnitine (LCA) in human lymphocyt
Braz. arch. biol. technol.. Publicado em: 14/11/2018
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7. Determining the effects of encapsulated polyphosphates on quality parameters and oxidative stability of cooked ground beef during storage
Abstract Effects of encapsulated (e) sodium tripolyphosphate (STP), sodium pyrophosphate (SPP) and various combinations of encapsulated and un-encapsulated (u) forms of these polyphosphates on lipid oxidation in the cooked ground beef during storage (0, 1, 7 d at 4 0C) were determined. pH, color, cooking loss (CL), thiobarbituric acid reactive substances (T
Food Sci. Technol. Publicado em: 14/11/2018
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8. Oxidative stress and fish immune system: phagocytosis and leukocyte respiratory burst activity
Abstract Molecular oxygen is a necessary compound for all aerobic organisms, although oxygen is a potent oxidant, which can cause oxidative stress (OS). OS occurs when there is an imbalance between the production of oxidant and antioxidants components, are result of normal cell metabolism, and many of these compounds play a fundamental role in several metabo
An. Acad. Bras. Ciênc.. Publicado em: 18/10/2018
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9. Oat fibers modification by reactive extrusion with alkaline hydrogen peroxide
Abstract The modification of lignocellulosic fibers can enhance their interaction with other materials and alkaline hydrogen peroxide (AHP) is a reagent widely used to promote such modification. This work aimed to modify oat hulls fibers by reactive extrusion using AHP (7 g 100 g-1 of hulls). The modified oat hulls displayed performances comparable to those
Polímeros. Publicado em: 08/12/2016
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10. Susceptibility of Phytomonas serpens to calpain inhibitors in vitro: interference on the proliferation, ultrastructure, cysteine peptidase expression and interaction with the invertebrate host
A pleiotropic response to the calpain inhibitor MDL28170 was detected in the tomato parasite Phytomonas serpens. Ultrastructural studies revealed that MDL28170 caused mitochondrial swelling, shortening of flagellum and disruption of trans Golgi network. This effect was correlated to the inhibition in processing of cruzipain-like molecules, which presented an
Mem. Inst. Oswaldo Cruz. Publicado em: 01/12/2016
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11. Physicochemical Characteristics and Lipid Oxidation of Chicken Inner Fillets Subjected to Different Thermal Processing Types
ABSTRACT The objective of this study was to evaluate the effects of different types of thermal processing on the physiochemical characteristics and lipid oxidation of chicken inner fillets. The study was divided into three assays. In the first assay, 50 chicken inner fillets were divided into five treatments, totaling 10 samples per treatment. Treatments con
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
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12. Preparation and Characterization of Maleic Anhydride Grafted Poly(Hydroxybutirate-CO-Hydroxyvalerate) – PHBV-g-MA
A compatibilizer agent was successfully produced by grafting maleic anhydride (MA) to poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) chains on a reactive processing by mechanical mixing, using a mixture of PHBV, MA and dicumyl peroxide (DCP) as initiator. The resulting PHBV grafted MA (PHBV-g-MA) was characterized by Fourier transform infrared (FTIR) spectr
Mat. Res.. Publicado em: 12/02/2016