Radishes
Mostrando 1-12 de 15 artigos, teses e dissertações.
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1. Avaliação agronômica do consórcio entre repolho e rabanete sob manejo orgânico.
2001
Seropédica: Embrapa Agrobiologia. Publicado em: 2011
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2. Effect of antioxidants in fresh cut radishes during the cold storage
O presente experimento objetivou testar o uso de antioxidantes na conservação de rabanetes minimamente processados. Os rabanetes minimamente processados foram submersos nos tratamentos por 3 minutos (ácido ascórbico ou ácido cítrico) e armazenados a 5ºC (±1ºC) e 90% (±5%) UR durante 10 dias. O tratamento com ácido ascórbico gerou a maior taxa res
Brazilian Archives of Biology and Technology. Publicado em: 2008-12
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3. Fresh cut radishes: physicochemical, physiological and microbiological studies. / Processamento mínimo de rabanete: estudos físico-químicos, fisiológicos e microbiológicos.
Este trabalho teve como objetivo determinar as respostas fisiológicas, físicoquímicas e microbiológicas associadas ao processamento mínimo do rabanete, sendo que para isso foram realizados 5 experimentos. No primeiro experimento, foram avaliadas taxa respiratória e produção de etileno de raízes em retalhos, mantidas a 5ºC (±1ºC) e 90% (±5%) UR p
Publicado em: 2005
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4. Listeria spp. found on fresh market produce.
From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Minneapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were tested by the Food and Drug Administration method for isolat
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5. On Mendelian Factors in Radishes
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6. On Mendelian Factors in Radishes
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7. Fate of Salmonella enterica Serovar Typhimurium on Carrots and Radishes Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water
Three different types of compost, PM-5 (poultry manure compost), 338 (dairy cattle manure compost), and NVIRO-4 (alkaline-pH-stabilized dairy cattle manure compost), and irrigation water were inoculated with an avirulent strain of Salmonella enterica serovar Typhimurium at 107 CFU g−1 and 105 CFU ml−1, respectively, to determine the persistence of salmon
American Society for Microbiology.
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8. Persistence of poliovirus 1 in soil and on vegetables grown in soil previously flooded with inoculated sewage sludge or effluent.
Land disposal of sewage sludge and effluent is becoming a common practice in the United States. The fertilizer content and humus value of such wastes are useful for agricultural purposes, and the recycling of sewage onto the land eliminates many of our stream pollution problems. The potential exists for crops grown in such irrigated soil to be contaminated b
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9. Salmonella enterica Serovar Typhimurium and Escherichia coli Contamination of Root and Leaf Vegetables Grown in Soils with Incorporated Bovine Manure
Bovine manure, with or without added Salmonella enterica serovar Typhimurium (three strains), was incorporated into silty clay loam (SCL) and loamy sand (LS) soil beds (53- by 114-cm surface area, 17.5 cm deep) and maintained in two controlled-environment chambers. The S. enterica serovar Typhimurium inoculum was 4 to 5 log CFU/g in manure-fertilized soil. T
American Society for Microbiology.
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10. Escherichia coli Contamination of Vegetables Grown in Soils Fertilized with Noncomposted Bovine Manure: Garden-Scale Studies
In this study we tested the validity of the National Organic Program (NOP) requirement for a ≥120-day interval between application of noncomposted manure and harvesting of vegetables grown in manure-fertilized soil. Noncomposted bovine manure was applied to 9.3-m2 plots at three Wisconsin sites (loamy sand, silt loam, and silty clay loam) prior to spring a
American Society for Microbiology.
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11. Biosynthesis of S-Methylcysteine in Radish Leaves1
Investigation on the biosynthesis of S-methyl-L-cysteine in radish leaves has shown that it is formed by the methylation of cysteine. This conclusion is based on: A) the relatively high recovery of radioactivity in methylcysteine sulfoxide after the administration of cysteine or methyl-labeled methionine to radish leaves; B) the nearly complete recovery of l
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12. Introduction of Pseudomonas aeruginosa into a Hospital via Vegetables
Pseudomonas aeruginosa was isolated from tomatoes, radishes, celery, carrots, endive, cabbage, cucumbers, onions, and lettuce obtained from the kitchen of a general hospital, with tomatoes yielding both highest frequencies of isolation and highest counts. Presence of P. aeruginosa on the hands of kitchen personnel and cutting boards and knives which they use