Quality Of Diet
Mostrando 1-12 de 453 artigos, teses e dissertações.
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1. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women
SUMMARY OBJECTIVE: The aim of this study was to evaluate the consumption of ultra-processed foods by Brazilian pregnant women and its association with the nutritional quality of the diet. METHODS: This is a prospective and cross-sectional study with food consumption data of Brazilian pregnant women from the 2017 to 2018 Family Budgets Survey (Pesquisa de O
Revista da Associação Médica Brasileira. Publicado em: 2023
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2. Number of teeth lost on diet quality and glycemic control in patients with type 2 diabetes mellitus
ABSTRACT Objectives: To describe the oral health profile and evaluate the impact of tooth loss on diet quality and glycemic control among 66 patients with type 2 diabetes (T2DM) treated in an endocrinology outpatient clinic at a teaching hospital. Materials and methods: Questionnaires about diabetes self-care (SDSCA), masticatory ability, diet quality, anx
Archives of Endocrinology and Metabolism. Publicado em: 2022
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3. Impact of lifestyle on health-related quality of life among young university students: a cross-sectional study
ABSTRACT BACKGROUND: Lifestyle is strongly involved in the pathogenesis and progression of non-communicable diseases, and has a great impact on quality of life. The goal of the present study was to analyze the lifestyle and body composition (BC) of young university students during the pandemic, and their relationship with health-related quality of life (HrQ
Sao Paulo Med. J.. Publicado em: 2021-05
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4. Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey
Abstract One of the most challenging aspects of celiac disease management is lack of awareness in public. Aim of the study was to evaluate public awareness and sensitivity on celiac disease and gluten-free diet. 501 individuals in Manisa, Turkey were subjected to a survey to obtain information on demographics, awareness of celiac disease, celiac and gluten-f
Food Sci. Technol. Publicado em: 2021-03
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5. Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin
Abstract The objective of this study was to evaluate the effects of replacing corn with bidistilled glycerin from the biodiesel industry on the physicochemical, microbiological, and sensory quality of milk and goat cheese. Twelve Saanen multiparous goats weighing 40 ± 6 kg and 30 ± 5 days of lactation were used. The physicochemical parameters analyzed were
Food Sci. Technol. Publicado em: 2021-03
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6. Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
Abstract Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption
J. Pediatr. (Rio J.). Publicado em: 2021-02
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7. Food allergen labeling: compliance with the mandatory legislation in Brazil
Abstract Food allergies are reproducible adverse reactions mediated by specific immunological mechanisms that occur in sensitive individuals after consumption of a certain food. It is recommended that the allergic person excludes from the diet the food that triggers the allergic reactions. In Brazil, the Collegiate Board Resolution nº 26 of July 2, 2015, es
Food Sci. Technol. Publicado em: 2020-09
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8. TRANSLATION AND CULTURAL ADAPTATION OF THE MEDITERRANEAN DIET QUALITY INDEX IN CHILDREN AND ADOLESCENTS
RESUMO Objetivo: Traduzir e adaptar culturalmente a escala do Mediterranean Diet Quality Index in Children and Adolescent (KIDMED) para a população brasileira. Métodos: Os processos de tradução e adaptação cultural seguiram normas metodológicas padronizadas internacionalmente. A reprodutibilidade foi avaliada pelo coeficiente de correlação intrac
Rev. paul. pediatr.. Publicado em: 13/01/2020
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9. Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy
RESUMO Uma dieta saudável é essencial para promover e preservar a saúde, mesmo na presença de doenças como a Doença Renal Crônica (DRC). Nesta revisão, a terapia nutricional para pacientes de DRC será abordada levando em conta não só os principais nutrientes que precisam ser ajustados devido às alterações que acompanham a redução das funçõe
Rev. Assoc. Med. Bras.. Publicado em: 13/01/2020
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10. Perspectiva dos Discentes de Medicina de uma Universidade Pública sobre Saúde e Qualidade de Vida
RESUMO Introdução Desde o preparo para o ingresso até a conclusão do curso de Medicina, há uma cobrança além do conteúdo; exige-se preparo emocional. Diante de um curso com carga horária integral, que demanda dedicação intensa para atingir boa bagagem teórico-prática e contemplar as exigências curriculares, e, muitas vezes, da distância da f
Rev. bras. educ. med.. Publicado em: 13/01/2020
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11. Effects of Dietary Supplementation of Soy Isoflavones on the Performance and Egg Quality in Native Chinese Breeder Hens
ABSTRACT To investigate the effects of soy isoflavones (ISF) on the laying performance of Xueshan breeder hens at different phases of the egg production cycle, 32 weeks (wks) old local Chinese breeder hens were assigned to two groups with three replicates (750 hens/replicate) for control and treatment groups. Then every group was divided into three sub-group
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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12. Comparison of the Dietary Supplementation of Lactobacillus plantarum, and Fermented and Non-Fermented Artemisia Annua on the Performance, Egg Quality, Serum Cholesterol, and Eggyolk-Oxidative Stability During Storage in Laying Hens
ABSTRACT Artemisia annua L. is a widely distributed medicinal plant and well-known for treating malaria due to the artemisinin content. We previously found enhanced antioxidant and antibacterial activities of Lactobacillus plantarum-fermented A. annua dried leaves in vitro. The present study compared the effects of the dietary supplementation of L. plantarum
Braz. J. Poult. Sci.. Publicado em: 20/12/2019