Quality Certification
Mostrando 1-12 de 118 artigos, teses e dissertações.
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1. Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil
Abstract The State of Paraíba is an important producer of artisanal cachaça that has outstanding quality in national tasting panels and for this reason this research studied organizational aspects for certification and compliance with Good Manufacturing Practices - GMP - of 53% of formal producers. Samples of cachaças from these producers were evaluated f
Food Sci. Technol. Publicado em: 2021-09
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2. Improving the usefulness of mortality data: reclassification of ill-defined causes based on medical records and home interviews in Brazil
RESUMO Introdução: As proporções de causas de morte mal definidas (CMD) foram elevadas no Brasil em 2000. Objetivo: Analisar causas específicas para óbitos originalmente como CMD no Sistema de Informação sobre Mortalidade (SIM), após investigação implementada no país entre 2006 e 2017. Metodologia: Para as CMD identificadas no SIM, profissi
Rev. bras. epidemiol.. Publicado em: 28/11/2019
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3. The importance of corrosion resistance test of cannulas in the quality control of hypodermic needles
According to Anvisa risk rating, hypodermic needles offer medium risk to the user’s health. This study discussed the importance of the corrosion resistance test in tubes of hypodermic needles, in the product quality control. A review of cannulas of hypodermic needles was carried out according to ISO 9626:2003 and 9259:1997 ABNT NBR. For the results evaluat
Braz. J. Pharm. Sci.. Publicado em: 24/10/2019
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4. EFFICIENCY EVALUATION OF PRIVATE HOSPITALS IN BRAZIL: A TWO-STAGE ANALYSIS
RESUMO Objetivo: Este estudo se propõe a descrever a eficiência de hospitais privados no Brasil, bem como compreender a influência da estrutura de propriedade, da especialização, da acreditação e da atividade de ensino sobre a eficiência de hospitais privados. Originalidade/valor: Os achados descrevem a eficiência de hospitais privados que se dest
RAM, Rev. Adm. Mackenzie. Publicado em: 24/10/2019
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5. Relationship between PDP maturity and ISO certification in the food industry
Resumo As empresas do setor alimentício vêm buscando a obtenção da certificação como símbolo de qualidade, entretanto, poucas estão realmente preparadas para obtê-la. Uma das hipóteses é que algumas empresas não possuem maturidade suficiente para obter essa certificação e mantê-la em longo prazo. Para garantir a qualidade de um produto é impo
Gest. Prod.. Publicado em: 26/09/2019
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6. Water management from the environmental certification perspective: a new proposal of criteria and weight rates for application in Brazilian regions
RESUMO Vários países desenvolveram ferramentas com critérios e avaliações para garantir um empreendimento mais sustentável, com qualidade e produtividade para seus usuários, por meio de certificação ambiental. As ferramentas foram desenvolvidas para diferentes necessidades e objetivos, o que dificulta a comparação direta, além de haver demandas e
Eng. Sanit. Ambient.. Publicado em: 23/09/2019
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7. Gravity of the non-authorized use of substances not intended for clinical use in invasive aesthetic procedures: the portuguese case
RESUMO INTRODUÇÃO: Os procedimentos estéticos invasivos estão a aumentar globalmente, e são acompanhados por uma apreensão das sociedades médicas sobre a segurança desses procedimentos, dependentes da qualidade e certificação dos prestadores, dos dispositivos e substâncias utilizados e do local onde são efetuados. O presente estudo procura aferi
Rev. Assoc. Med. Bras.. Publicado em: 11/04/2019
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8. Botanical and genetic characters of Erythrina × neillii cultivated in Egypt
Abstract Erythrina × neillii Mabberley & Lorence, Fabaceae, is a sterile hybrid between E. herbacea L. and E. humeana Spreng. Nothing was traced about its genetic, macro and micromorphology. Therefore, it was deemed of interest to study its botanical characters, in addition to the DNA fingerprint to help in the identification of the plant. The anatomical ch
Rev. bras. farmacogn.. Publicado em: 2017-06
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9. Determinants of recognition of TRACES certification as valuable opportunity at the farm level in São Paulo, Brazil
Abstract TRACES (Trade Control and Expert System) is a veterinary health network created by the European Union to certify and monitor trade of animal products. This research aims to identify the factors that explain why few Brazilian farmers recognized adoption of the TRACES certification as a valuable opportunity. A farm is required to adopt traceability an
Prod.. Publicado em: 10/11/2015
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10. The Portuguese Agrifood Traditional Products: main constraints and challenges
Although Portugal registers a large number of protected brand names, its economic turnover is very low when compared to the other southern EU-Member States. To identify and analyze the main reasons of this weak economic significance of the Portuguese quality traditional agrifood products are the main goals of this paper. The main conclusions from the data ga
Rev. Econ. Sociol. Rural. Publicado em: 2015-03
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11. Anatomy of leaf and stem of Erythrina velutina
Erythrina velutina Willd., Fabaceae, known as "mulungu", is a tree of tropical regions, as northeastern Brazil. Its bark is used in folk medicine as tranquilizer, sedative and insomnia. This study aimed to characterize the stem and leaf anatomy and to provide subsidies to quality control of the plant drug due to its wide use in folk medicine as well as its d
Rev. bras. farmacogn.. Publicado em: 01/02/2013
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12. Mutabilidade e habitação de interesse social: precedentes e certificação / Mutability and social housing: precedents and certification
This research work discusses the concept of mutability so as to contribute to the process and the analysis of Social Housing projects and their environmental performance. From the concept of mutability there rises the concept of autonomy. The conceptual approach of mutability and autonomy is developed under the perspective of cybernetics (ASHBY, 1957), whose
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/06/2012