Quality Carcass
Mostrando 13-24 de 209 artigos, teses e dissertações.
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13. Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil
ABSTRACT The current study was conducted to evaluate the dietary supplementation of Mexican oregano essential oil (MOO; Lippiaberlandieri Schauer) on broiler performance, carcass variables, meat quality, and sensory evaluation. One-day-old mixed-sex broilers were distributed in the following treatment groups, according to MOO supplementation levels: 0 = cont
Braz. J. Poult. Sci.. Publicado em: 09/05/2019
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14. Influence of lamb finishing system on animal performance and meat quality
ABSTRACT. This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used - both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each animal being one experimental unit, with 6 males
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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15. Effects of Different Anti-Stressors on Growth, Serum Chemistry and Meat Quality Attributes of Japanese Quail
ABSTRACT The aim of the present study was to evaluate the effect of different anti-stressors on growth performance, carcass traits, bloodchemistry and meat quality attributes of broiler Japanese quail. For this purpose, a total of 1,875 quail chicks were procured and arranged according to completely randomized design, birds were divided into 5 treatment grou
Braz. J. Poult. Sci.. Publicado em: 18/04/2019
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16. Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs
ABSTRACT The objectives of this investigation were to examine the impact of the dietary inclusion of rapeseed and soybean oil and the length of their feeding before slaughter on growth performance, quantitative and qualitative carcass traits, and fatty acid composition in longissimus lumborum muscle (LLM) of pigs. The experiment was conducted with 72 pigs (3
R. Bras. Zootec.. Publicado em: 15/04/2019
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17. Effects of chestnut ( Castanea sativa ) meal supplementation on growth performance, carcass characteristics, and meat quality of pigs
ABSTRACT This study examined the effect of chestnut ( Castanea sativa ) meal (CNM) on growth performance, carcass characteristics, and meat quality of pigs. Thirty-two crossbred pigs were randomly allocated equally into four groups and fed one of four diets containing 0, 30, 50, or 100 g kg−1 DM CNM for 49 days. The animals were housed individually into th
R. Bras. Zootec.. Publicado em: 08/11/2018
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18. Dietary lysine requirement of adult lambari ( Astyanax altiparanae ) (Garutti and Britski, 2000)
ABSTRACT A 90-day feeding trial was conducted to estimate the dietary lysine requirement of adult lambari ( Astyanax altiparanae ), based on growth performance, whole-body composition, muscle development, and aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities. Six isoproteic (345.0 g kg−1) and isoenergetic (19.51 MJ kg−1) diet
R. Bras. Zootec.. Publicado em: 04/10/2018
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19. Crossbreeding locally adapted hair sheep to improve productivity and meat quality
ABSTRACT: The use of lambs from crossing of local with specialized sheep breeds for meat production may lead to higher meat deposition and a smaller fat amount in the carcass, with a more adequate nutritional profile for human consumption. This study investigated the performance, carcass and meat characteristics of lambs from the Morada Nova and Santa Inês
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-08
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20. Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage
ABSTRACT This study evaluated the effects of crude glycerin (CG) supplied separately from the other dietary ingredients to goats during the feedlot and in the pre-slaughter lairage on the nutrient intake, performance, behavioral and physiological parameters, carcass characteristics, and meat quality. Twenty-eight uncastrated male goats from a cross between t
R. Bras. Zootec.. Publicado em: 30/07/2018
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21. Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed int
R. Bras. Zootec.. Publicado em: 16/07/2018
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22. Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program
ABSTRACT The purpose of this study was to evaluate the effects of qualitative dietary restriction diet on carcass characteristics, meat quality, fatty acid profile, and performance of finishing pigs fed diets containing cashew bagasse bran. Forty pigs (20 females and 20 males) with initial weight of 60.00±5.24 kg of body weight (BW) were used. The diets wer
R. Bras. Zootec.. Publicado em: 21/05/2018
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23. Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs
ABSTRACT: This study was carried out to determine the combining effects of feeding up to 15 mg kg−1 ractopamine (RAC) to physically castrated (PC) pigs or those injected with an anti-GnRF vaccine (IC), on growth performance during suckling, weaning, growing and finishing phases. Out of a total of 1,160 male piglets, 50 % were surgically castrated at age 7,
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-05
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24. Do carcasses of lambs finished on commercial production systems meet market standards?
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different slaughter groups, as to evaluate whether this system provides the market with a standardized product. Th
An. Acad. Bras. Ciênc.. Publicado em: 2018-04