Quail
Mostrando 25-36 de 419 artigos, teses e dissertações.
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25. Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs
ABSTRACT The aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were distributed in a completely randomized design with four treatments (0, 2, 4 and 6% grape pomace flour inclusion)
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
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26. Effects of Organic Acids Supplement on Performance, Egg Traits, Blood Serum Biochemical Parameters and Gut Microflora in Female Japanese Quail (Coturnix coturnix japonica)
ABSTRACT This study was conducted to evaluate the effects of acetic acid, lactic acid, and butyric acid on the production performance, egg parameters (quality and quantity traits), blood and liver serum biochemical parameters and gastrointestinal tract microorganism on female Japanese quails. A total of 640 female Japanese quails aged 35-84 days were housedf
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
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27. Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)
ABSTRACT This research evaluated the nutritional, nutraceutical, antimicrobial, as well as the growing promoter effect of Moringa oleifera (MOR) leaves flour in fodders for fattening Japanese quails. The antimicrobial activity was measured using the method of Kirby-Bauer. A completely random design with 4x2 factorial arrangement was used, fodders included 0,
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
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28. Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying-Type (Coturnix Coturnix Japonica) Quail
ABSTRACT The objective of this study was to evaluate the adjustment quality of nonlinear models to data organs growth, carcass and body components of meat-type (Coturnix coturnix coturnix) and japanese laying-type (Coturnix coturnix japonica) quail. A total of 1350 quails from one to 42 d old were distributed in a completely randomized design, with five repl
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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29. Effect of Transient Treatment with Propylthiouracil on Some Reproduction Traits and Live Weight of Japanese Quails
ABSTRACT This study was conducted to investigate the effects of transient treatment with propylthiouracil (PTU) on some reproduction traits and live weight of quails. The trial lasted 8 weeks. To accomplish this goal, 700 1-day-old quail chicks were used, randomly divided into 8 groups. PTU was added to feed by 0.1% and 0.5% /wt. The first 4 groups had 0.5%
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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30. Effects of Different Selection Methods Using Body Weight on Egg Yield Parameters in Japanese Quail
ABSTRACT This experiment was conducted to investigate the effects of different selection methods of parent lines on the body weight of Japanese quails. For this purpose, line M55 was subjected to individual selection for body weight at 5 weeks of age, while a reciprocal recurrent selection method was applied to lines R33 and S55. Selection lasted two generat
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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31. Comparison of growth curve models in Japanese quail raised in cages enriched with different colored lights
ABSTRACT This study compared the growth curve models for the live weight and body length of Japanese quail raised under lights of various colors. The Brody, Gompertz, and von Bertalanffy growth models were used to investigate the effect of different colored lights on Japanese quail growth over a period of six weeks (1-42 days). Four lights of different color
R. Bras. Zootec.. Publicado em: 2017-11
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32. Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality
ABSTRACT The effects of increasing levels of soybean acid oil in diets of quails on the quality of eggs were evaluated over a period of 56 days. A completely randomized design with five treatment levels of soybean acid oil (0, 2, 4, 6, and 8%) as a replacer for soybean oil and eight replicates of two quails each were used. A total of 240 fresh eggs were used
An. Acad. Bras. Ciênc.. Publicado em: 16/10/2017
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33. Effects of dietary symbiotic supplementation on growth performance and duodenum histology of Japanese quail (Coturnix coturnix Japonica) reared in different flooring systems
ABSTRACT The objective of this study was to determine the effect of dietary symbiotic supplementation on the growth performance and duodenum histological parameters of quail reared in different flooring systems. A total of 160 mixed-sex healthy quail (47±0.32 g) aged 14 days were used in a 2 × 2 factorial experimental design with four replicates, each incl
R. Bras. Zootec.. Publicado em: 2017-10
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34. Effects of dietary addition of synbiotic on the performance, carcass traits, and serum parameters of Japanese quails
ABSTRACT This study aimed to evaluate the effects of different levels of synbiotic (Syn) on the growth performance, carcass traits, and serum parameters of Japanese quails. A total of 1,500 (750 male and 750 female) Japanese quails were assigned to five treatments, including the control (basal diet) and basal diets with the addition of 0.1, 0.2, 0.3, and 0.4
R. Bras. Zootec.. Publicado em: 2017-10
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35. Effect of chamomile extract on the welfare of laying Japanese quail
ABSTRACT The objective of this study was to evaluate the effect of chamomile extract on Japanese quail on their performance, animal behavior, tonic immobility, body injuries, and surface temperature. The trial was conducted using 108 quail distributed in a completely randomized experimental design, with three treatments (0, 2.5, and 5.0 g chamomile/kg of fee
R. Bras. Zootec.. Publicado em: 2017-09
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36. Effect of breeder age and storage conditions of Japanese quail eggs on hatchability, quail neonate quality, and Bursa of Fabricius characteristics
ABSTRACT Two experiments were conducted to evaluate combinations of different storage periods and temperature of hatching eggs of breeder quails in two stages of the production cycle (24 and 43 weeks) on hatchability, quail neonate quality, and Bursa of Fabricius characteristics. In each experiment, a total of 1.050 Japanese quail eggs were incubated in a ra
R. Bras. Zootec.. Publicado em: 2017-09