Quail Meat
Mostrando 1-12 de 33 artigos, teses e dissertações.
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1. Xylanase for meat-type quails from 15 to 35 days old
ABSTRACT The objective of this study was to evaluate the effect of the supplementation of two xylanases in the diet of meat-type quail on performance, morphology of the intestinal mucosa, metabolization of nutrients, and carcass yield. The experimental design was a completely randomized 2×3+1 factorial arrangement [two metabolisable energy reductions (70 an
R. Bras. Zootec.. Publicado em: 13/05/2019
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2. Effects of Different Anti-Stressors on Growth, Serum Chemistry and Meat Quality Attributes of Japanese Quail
ABSTRACT The aim of the present study was to evaluate the effect of different anti-stressors on growth performance, carcass traits, bloodchemistry and meat quality attributes of broiler Japanese quail. For this purpose, a total of 1,875 quail chicks were procured and arranged according to completely randomized design, birds were divided into 5 treatment grou
Braz. J. Poult. Sci.. Publicado em: 18/04/2019
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3. Technical Cashew Nutshell Liquid in Diets of Growing Meat-Type Quails
ABSTRACT The aim of this study was to evaluate the inclusion of technical cashew nutshell liquid (TCNSL) in European quails (Coturnix coturnix coturnix) diets from 1 to 35 days of age on the performance, carcass traits, and development of the digestive organs. 575 quails were distributed in a completely randomized design with five treatments (0%, 0.25%, 0.50
Braz. J. Poult. Sci.. Publicado em: 18/04/2019
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4. Adjustment of nonlinear models and growth parameters and body nutrient deposition in meat-type and laying quail
ABSTRACT The objective of this study was to determine the adjustment quality of non-linear models and estimate the growth parameters and body chemical composition of a meat-type quail strain (Coturnix coturnix coturnix) and two laying quail strains (Coturnix coturnix japonica), designated yellow and red. The study used 1500 quail, not sexed, distributed in a
R. Bras. Zootec.. Publicado em: 29/11/2018
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5. Avaliação da imobilidade tônica em codornas de corte via análise de sobrevivência
ABSTRACT Tonic immobility (TI) is a way to measure fear, as characterized by the reduced capacity to respond to external stimuli. The time spent in TI indicates the level of fear. Since TI is measured as the time until event occurrence, survival analysis stands out as a suitable statistical method to treat these data. We aimed to investigate the influence of
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2018-06
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6. Metabolizable Energy Levels for Meat-Type Quails at Starter Phase
ABSTRACT This experiment was conducted to evaluate the effects of dietary nitrogen-corrected apparent metabolizable energy (AMEn) levels on meat-type quail performance and carcass traits from 1 to 14d of age. A total of 1120 not sexed meat-type quails were randomly distributed to seven treatments, with eight replicates with 20 quails each. A basal corn and s
Braz. J. Poult. Sci.. Publicado em: 2018-04
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7. Estimation of growth parameters of body weight and body nutrient deposition in males and females of meat- and laying-type quail using the Gompertz model
ABSTRACT The objective of this study was to estimate the growth parameters of body weight and body nutrient deposition in males and females of one meat- (Coturnix coturnix coturnix) and two laying-type quail strains (Coturnix coturnix japonica), designated either yellow or red, using the Gompertz model. A total of 1350 quail from 1 to 42 days of age were use
R. Bras. Zootec.. Publicado em: 26/03/2018
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8. Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying-Type (Coturnix Coturnix Japonica) Quail
ABSTRACT The objective of this study was to evaluate the adjustment quality of nonlinear models to data organs growth, carcass and body components of meat-type (Coturnix coturnix coturnix) and japanese laying-type (Coturnix coturnix japonica) quail. A total of 1350 quails from one to 42 d old were distributed in a completely randomized design, with five repl
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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9. Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
ABSTRACT This study was conducted to determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile:Lys) ratio for meat-type quails from 15 to 35 d of age. Three hundred fifty not-sexed meat-type quails (Coturnix coturnix coturnix) were randomly assigned into five treatments, with seven replicates of 10 quails each. An isoleucine-deficient
Rev. Bras. Cienc. Avic.. Publicado em: 2017-09
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10. Effects of supplementary choline on quail meat and fatty liver
ABSTRACT The objective of this study was to investigate the effects of supplementary choline on amount of choline passing to quail meat and reduction of fat deposition in liver. A hundred and thirty-six one-day-old Japanese quails were divided into eight equal groups of 17 quails each. The experiment was designed based on completely randomized design in two
R. Bras. Zootec.. Publicado em: 2017-08
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11. Cashew nut meal subjected to prolonged storage for quail feeding
ABSTRACT The objective of this study was to evaluate the oxidative stability of cashew nut meal (CNM) at 180 days of storage and the effects of its use in the feed of meat quails. A total of 280 animals at seven days of age, of both sexes, were distributed in a completely randomized design with five treatments, in a 2 × 2 + 1 factorial arrangement, and seve
R. Bras. Zootec.. Publicado em: 2017-07
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12. Optimum Digestible Valine to Lysine Ratio for Meat-Type Quails from 15 to 35 Days of Age
ABSTRACT This study was conducted to estimate the dig. valine to lysine (Val:Lys) ideal ratio for meat-type quails from 15 to 35 d of age. A total of 385, 15-day-old not sexed quails, were randomly assigned to five treatments, each one seven times replicated with eleven quails per experimental unit. Experimental treatments consisted of five dig. Val:Lys rati
Rev. Bras. Cienc. Avic.. Publicado em: 2017-06