Pusation
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1. Aglomeração de polpa de acerola e proteina isolada de soja em po em leito fluidizado conico e pulsado / Agglomeration of acerola powder and soy protein isolate in a conical pulsed fluid bed
Fluid bed agglomeration is commonly used to improve the instant properties of spray-dried food powders. However, the fluidization of spray-dried particles is characterized by cracks and channels. Vibration or pulsation systems are frequently attached in the fluid bed equipments in order to improve the bed homogeneity and to allow the particles fluidization u
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/03/2009