Psidium Guajava L
Mostrando 1-12 de 248 artigos, teses e dissertações.
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1. Ethanol and aqueous extracts characterization from guava (Psidium guajava L.) and avocado (Persea americana Mill.) residues
Abstract In Mexico, avocado and guava production generate agronomic residues that contain bioactive compounds as secondary metabolites produced in plants. Their consumption offer favourable health effects; therefore, the objective of the present research was to characterize the bioactive compounds and antioxidant properties in guava (Psidium guajava L.) and
Food Sci. Technol. Publicado em: 2021-09
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2. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage
Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati
Food Sci. Technol. Publicado em: 2021-09
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3. Composição química e atividades biológicas do óleo essencial das flores de Psidium guajava (Myrtaceae)
Resumo Xylella fastidiosa é uma bactéria patogênica que vive dentro dos vasos do xilema hospedeiro, onde forma um biofilme responsável por interromper a passagem de água e nutrientes. Pectobacterium carotovorum é uma bactéria Gram-negativa que causa não só podridão macia em várias plantas hospedeiras, mas também canela-preta na batata por degrada
Braz. J. Biol.. Publicado em: 2021-09
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4. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
Abstract In order to ascertain physicochemical and nutraceutical attributes, indigenous guava (Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely Gola, Chota Gola, Surahi, Choti Surahi, Sufaida, Sdabahar, Lal Badshah and Karela were selected due to their climatic adaptability and commercial suitability. All the cultivars
Food Sci. Technol. Publicado em: 2021-03
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5. Sensory quality of meat from Santa Inês lambs fed with guava (Psidium guajava L.) agroindustrial by-product
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Food Sci. Technol. Publicado em: 2020-09
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6. APLICAÇÃO DE FILMES BIODEGRADÁVEIS EM GOIABA PARA CONTROLE DE MOSCA-DAS-FRUTAS
RESUMO Psidium guajava L. é amplamente cultivada nas diversas regiões tropicais e subtropicais do mundo. Esta pesquisa teve como objetivo avaliar o efeito do uso de recobrimento biodegradável associada a diferentes temperaturas no controle e qualidade de frutos da goiabeira 'Paluma' infestados por Ceratitis capitata Wiedemann. O experimento foi conduzido
Rev. Caatinga. Publicado em: 2020-03
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7. Biology of Bactrocera carambolae (Diptera: Tephritidae) on four hosts
ABSTRACT Bactrocera carambolae is a quarantine pest found in Brazil, restricted to the states of Amapá, Pará and Roraima. This fruit fly can potentially cause extensive socioeconomic and environmental damage in the country, if it disperse into areas where fruit is grown for exporting. The objective of this work was to study the biology of B. carambolae on
Rev. Bras. entomol.. Publicado em: 13/01/2020
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8. Sensory quality of meat from Santa Inês lambs fed with guava (Psidium guajava L.) agroindustrial by-product
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Food Sci. Technol. Publicado em: 20/12/2019
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9. Lonchaeidae (Diptera) species and their host plants in the Cerrado biome in the state of Piauí, Brazil
RESUMO: Algumas espécies de Lonchaeidae (Diptera) são consideradas pragas frugívoras e polífagas, com ampla distribuição geográfica em regiões neotropicais. A relação mosca/planta hospedeira é de grande valor para estudos de comportamento e distribuição de moscas frugívoras. O objetivo deste trabalho foi identificar as espécies de Lonchaeidae
Arq. Inst. Biol.. Publicado em: 21/10/2019
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10. Tank mixture of pesticides and foliar fertilizers for Triozoida limbata control in guava trees (Psidium guajava L.)
ABSTRACT Although tank mixture of pesticides and foliar fertilizers is common practice in agriculture, further clarification and scientific evidence is needed to support regulation. Thus, the objective of this work was to evaluate the effect of tank mixing an organosilicon adjuvant and manganese foliar fertilizer on the insecticide imidacloprid effectiveness
Rev. Ceres. Publicado em: 03/10/2019
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11. The use of guava byproduct in the production of feedlot sheep in Brazil: impacts on the productive and economic performance
ABSTRACT This study evaluated the effects of replacing ground corn with dehydrated guava (Psidium guajava L.) byproduct, at concentrations of 0.0, 8.2, 16.4, and 24.6% on the intake and digestibility of nutrients as well as on productive and economic performance of lambs. The study included 40 uncastrated feedlot Santa Inês sheep with an average age of 120
R. Bras. Zootec.. Publicado em: 01/08/2019
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12. SEQUENTIAL PROCESSING OF Psidium guajava L. LEAVES: STEAM DISTILLATION AND SUPERCRITICAL FLUID EXTRACTION
ABSTRACT Extracts from the leaves of Psidium guajava L have been studied due to their importance as a source of natural antioxidant components with possible applications in the pharmaceutical and food industries. In this work, the sequential use of steam distillation and supercritical fluid extraction was studied to obtain the essential oil from the leaves a
Braz. J. Chem. Eng.. Publicado em: 15/07/2019