Property
Mostrando 13-24 de 3983 artigos, teses e dissertações.
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13. REFERENTIAL USES OF ARABIC NUMERALS
Abstract Is the debate over the existence of numbers unsolvable? Mario Gómez-Torrente presents a novel proposal to unclog the old discussion between the realist and the anti-realist about numbers. In this paper, the strategy is outlined, highlighting its results and showing how they determine the desiderata for a satisfactory theory of the reference of Arab
Manuscrito. Publicado em: 2020-12
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14. TASTY ROADS TO FLAVOUR
Abstract The goal of this brief note is to offer a generalisation of Gómez-Torrente argumentative strategy against perspectivism, which he has developed as a defence of color realism in (2016) and (2019) and then apply it to evaluative language. In particular, I want to defend the thesis that at least some aesthetic predicates can have non-evaluative refere
Manuscrito. Publicado em: 2020-12
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15. ON THE ORDINARY NOTION OF SUBSTANCE. REPLY TO ABREU ZAVALETA
Abstract My proposed mechanism of reference fixing for ordinary natural kind terms in the book Roads to Reference appeals to the ordinary notion of substance. In this note I reply to an objection by Martín Abreu Zavaleta that that notion is too vague to allow for a sufficiently constrained property to become the referent of a given ordinary substance term.
Manuscrito. Publicado em: 2020-12
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16. Antibacterial activity of polyvinyl alcohol (PVA)/ε-polylysine packaging films and the effect on longan fruit
Abstract Biodegradable and antimicrobial films via combing ε-polylysine (ε-PL) and polyvinyl alcohol (PVA) is a promising material for food packaging. We prepared the ε-PL/ PVA films with the ε-PL content of 0%, 1%, 3%, 5% and 7% (wt., relative to PVA) by casting method and their physical and chemical properties were characterized. SEM indicated the surf
Food Sci. Technol. Publicado em: 2020-12
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17. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 2020-09
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18. Subjective time under altered states of consciousness in ayahuasca users in shamanistic rituals involving music
Ayahuasca is described as a hallucinogenic substance whose property is to alter the subjective experience of time and impair the perception of the passage of time during stimuli of more than two to three seconds. The dose-dependent effects of two concentrations of ayahuasca in the ritualistic context were investigated employing temporal reproduction tasks in
Braz J Med Biol Res. Publicado em: 2020-08
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19. NOVAS TECNOLOGIAS PARA O TRATAMENTO DA TUBERCULOSE: O QUE AS PATENTES NOS DIZEM
Tuberculosis still is the world’s leading cause of death from a single infectious agent and has affected approximately 10 million people in 2018. The development of new technologies for treating tuberculosis is among the priority goals for the global fight against the disease. The present work makes a technological prospecting from patent documents, aiming
Quím. Nova. Publicado em: 20/07/2020
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20. Bearing failure in bolted sleeve connections with circular hollow sections under compression
Abstract This article analyzes sleeve connections between circular hollow sections. This type of connection is composed of two tubes connected by bolts to an inner tube with a smaller diameter, and explores the efficiency, aesthetics and resistance of hollow sections subjected to tension and compression. In previous researches, sleeve connections with aligne
REM, Int. Eng. J.. Publicado em: 2020-06
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21. Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents
Abstract Enormous amounts of by-products and waste are generated during the processing of seafood, sometimes representing about 65% of the raw material employed. Seafood by-products (SB) include solid waste such as skin, head, viscera, trimmings, and bones; however, liquid wastes (effluents) derived from operations such as washing, thawing, cooking and the p
Food Sci. Technol. Publicado em: 2020-06
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22. INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY
Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of biopolymeric films made from arrowroot starch and at incorporating EOs from Piper aduncum leaves and infloresce
Quím. Nova. Publicado em: 2020-06
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23. DURABILITY OF HDPE GEOMEMBRANES: AN OVERVIEW
The polymer demand for geotechnical applications has been growing. The geomembrane is a geosynthetic, manufactured, polymeric product and is often specified in environmental projects. Geomembranes started to be used in the 1930s but became more widespread in the 1940s. In the 1970s, geomembranes began to be specified for landfills. Over the past forty years,
Quím. Nova. Publicado em: 2020-05
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24. Upconversion 3D Printed Composite with Multifunctional Applications for Tissue Engineering and Photodynamic Therapy
Upconversion nanoparticles (UCNPs) are suitable materials for bioapplications due to their ability to emit visible light under near infrared (NIR) excitation, in the biological transparency range. Polycaprolactone(PCL)-based scaffolds are widely used in tissue engineering in combination with inorganic compounds to improve bioactivity and osteoconductive prop
J. Braz. Chem. Soc.. Publicado em: 2020-04