Products From Animal Origin
Mostrando 1-12 de 42 artigos, teses e dissertações.
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1. Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials
Abstract Biologically complete combination products have a balanced chemical composition due to the combination of raw materials of animal and vegetable origin. In this aspect, research aimed at the development and creation of dairy and vegetable food of functional purpose are relevant. The article deals with the creation of a combined fermented milk drink s
Food Sci. Technol. Publicado em: 2020-06
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2. Investigation of resistance of Salmonella spp. isolated from products and raw material of animal origin (swine and poultry)to antibiotics and disinfectants
RESUMO O gênero Salmonella spp. Possui distribuição geográfica mundial constituindo-se como potencial risco para a saúde animal e saúde humana. O uso inadequado bem como a exposição continuada aos antibióticos e aos desinfetantes pode resultar no surgimento de resistência desses microrganismos frente aos compostos antimicrobianos. Os objetivos do t
Rev. bras. saúde prod. anim.. Publicado em: 01/07/2019
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3. Fish and fishery products trade in Brazil, 2005 to 2015: A review of available data and trends
ABSTRACT: Along the last ten years fish and fishery product trade in Brazil has been on a downward trajectory turning a profit of US$ 98.6 million in 2005 into a loss of US$ 1.25 billion by 2014. On the other hand, the country is a leading producer of grains and has the third largest animal feed industry in the world, which has added 5.5 million hectares of
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-10
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4. DEVELOPMENT OF A TRACEABILITY MODEL APPLIED TO GOAT AND SHEEP MEAT PRODUCTION
ABSTRACT: The goat and sheep meat producer chain has developed in last years, thus, it is imperative to organize and structure the supply chain and to adopt reliable policies for products' traceability, as a tool to achieve these requirements. The study aimed to make a management program with a traceability model for goat and sheep meat production, with emph
Eng. Agríc.. Publicado em: 2017-09
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5. Characterization of quinolone resistance in Salmonella spp. isolates from food products and human samples in Brazil
Abstract Non-typhoidal salmonellosis is an important zoonotic disease caused by Salmonella enterica. The aim of this study was to investigate the prevalence of plasmid-mediated quinolone resistance in Salmonella spp. and its association with fluoroquinolone susceptibility in Brazil. A total of 129 NTS isolates (samples from human origin, food from animal ori
Braz. J. Microbiol.. Publicado em: 2016-03
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6. Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
Background Despite the high importance of Helicobacter pylori, the origin and transmission of this bacterium has not been clearly determined. According to controversial theories and results of previous studies, animal source foods – especially milk – play an important role in the transmission of H. pylori to humans. The aim of the present study was to
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 20/01/2015
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7. Consumo de lácteos caprinos no Rio Grande do Sul : oferta de produtos, aceitabilidade de queijo, perfil do consumidor e consumo de lácteos não bovinos / Consumption of goat milk products in Rio Grande do Sul: offer of products, cheese acceptance, consumer profile and consumption of non-bovine milk products
This dissertation paper is divided into four studies, all of them concerned with the trade of goat milk products and non-bovine milk products. The first study aimed to identify the goat milk products offered to consumers in the retail of Porto Alegre, capital of Rio Grande do Sul state, Brazil, as well as to verify the availability and price variation of the
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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8. MÉTODO RÁPIDO PARA A DETERMINAÇÃO SIMULTÂNEA DE RESÍDUOS DE AGROTÓXICOS E MEDICAMENTOS VETERINÁRIOS EM ALIMENTOS DE ORIGEM ANIMAL POR LC-MS/MS / RAPID SIMULTANEOUS DETERMINATION METHOD FOR PESTICIDES AND VETERINARY DRUGS RESIDUES IN FOOD OF ANIMAL ORIGIN BY LC-MS/MS
Currently, one of highest trade barriers that Brazil has found for the marketing of their products from the agribusiness chain is the lack of informations on the presence of residues in foods produced in the country. Due to the complexity of the matrices of animal origin and the low concentrations of pesticides and veterinary drugs present, there is a great
Publicado em: 2011
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9. Síntese de insumos químicos a partir de biodiesel produzido pela transesterificação de gordura animal / Synthesis of intermediary chemicals produced from biodiesel by animal fat
Due to technical and economic reasons, the biodiesel production from animal fat, to be used as biofuel, is disadvantageous when compared to some processes that utilize raw materials from vegetables origin. However, biodiesel derived from animal fat has chemical characteristics that allow its use as an input for a wide range of products with high added value.
Publicado em: 2010
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10. Caracterização molecular de rotavírus genotipo P[6] de origem humana em um foco de diarreia neonatal suína
Neonatal diarrhea is the major piglet health problem in swine production systems worldwide.In intensive production the porcine serogroup A rotaviruses (PoRV-A) are common cause of diarrhea in suckling and recently weaned piglets. The VP4 and VP7 proteins of the outer layer viral capsid of RV-A are relevant for immunity against rotavirus infection by inducing
Publicado em: 2010
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11. Ocorrência da infecção por Toxoplasma gondii e avaliação da imunização em caprinos do sertão do cabugi, Rio Grande do Norte
Toxoplasmosis is one zoonosis caused by Toxoplasma gondii protozoan. Goats, amongst the production animals, are one of the species most susceptible to this parasite, being one them main involved agents in ovine and goat abortions, determining great economic losses and implications for public health, since the presence it parasite in the products of goat orig
Publicado em: 2010
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12. Toxoplasma gondii in animals used for human consumption
Food-borne toxoplasmosis in humans may result from exposure to different stages of Toxoplasma gondii, in particular from the ingestion of tissue cysts or tachyzoites contained in meat, primary offal (viscera) or meat-derived products of many different animals, or the ingestion of sporulated oocysts that are contained in the environment and may contaminate fo
Memórias do Instituto Oswaldo Cruz. Publicado em: 2009-03