Productivity Of Sugarcane
Mostrando 1-12 de 124 artigos, teses e dissertações.
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1. Estimated productivity of sugarcane through the Agro-Ecological Zone method
ABSTRACT The estimate of the potential sugarcane productivity through agroclimatic models aids in the agricultural planning of the crops and the quantification of the yield for a given region. For these estimated values to be considered robust there is a need for validating the performance of such models in different areas and agricultural varieties. Hence,
Rev. Ceres. Publicado em: 2021-02
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2. Straw management effects on sugarcane growth, nutrient cycling and water use in the Brazilian semiarid region
ABSTRACT It was evaluated how straw management modifies the development, growth, nutrient cycling and crop water productivity of sugarcane in the semiarid region of Brazil. The experiment was carried out using two plots with 5 ha each, being one without straw on the soil surface and one with 26 Mg·ha-1 covering the soil. Sugarcane growth and development and
Bragantia. Publicado em: 2020-12
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3. IMPORTANCE OF CROP PRODUCTIVITY AND EQUIPMENT LIFETIME IN THE STRATEGIC AND TACTICAL MANAGEMENT OF SUGARCANE HARVESTERS
ABSTRACT Recently, Brazilian agriculture and the mechanization process have been improved and developed, particularly in sugarcane cultivation. The developed processes should adopt suitable management practices in terms of the technical, economic, and operational logistical aspects. As a management tool, the present study aimed to measure the impact of the a
Eng. Agríc.. Publicado em: 2020-10
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4. Cachaça production from sugarcane infested by Diatrea saccharalis
Abstract Cachaça is a highly consumed Brazilian spirit, which still needs studies on its agroindustrial processing. We can highlight the effects of infestation of pest insects in the sugarcane, and the chemical-physically characteristics of the drink. So, the aim of the study was to evaluate the consequences of the infestation of the sugarcane borer (Diatre
Food Sci. Technol. Publicado em: 2020-03
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5. Cachaça production from sugarcane infested by Diatrea saccharalis
Abstract Cachaça is a highly consumed Brazilian spirit, which still needs studies on its agroindustrial processing. We can highlight the effects of infestation of pest insects in the sugarcane, and the chemical-physically characteristics of the drink. So, the aim of the study was to evaluate the consequences of the infestation of the sugarcane borer (Diatre
Food Sci. Technol. Publicado em: 09/12/2019
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6. Sugarcane inoculated with endophytic diazotrophic bacteria: effects on yield, biological nitrogen fixation and industrial characteristics
Abstract: The growing need for the use of clean energy has led society to seek alternatives to fossil fuels in order to less pollute the environment. Sugarcane has been known to produce enough biomass and to have associative microorganisms, such as plant growth-promoting bacteria (PGPB), which have the potential to improve the yield of crops. The objective
An. Acad. Bras. Ciênc.. Publicado em: 25/11/2019
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7. Estimativa de contaminação de águas subterrâneas e superficiais por agrotóxicos em área sucroalcooleira, Santa Rita/PB, Brasil
Resumo O aumento da produtividade agrícola, em especial da produção canavieira, geralmente está associado ao uso de agrotóxicos. O risco de contaminação desses compostos nos recursos hídricos é uma preocupação para a saúde pública e ambiental. Nesse contexto, o estudo objetivou estimar o potencial de contaminação das águas subterrâneas e sup
Ciênc. saúde coletiva. Publicado em: 25/11/2019
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8. Analysis of the agricultural productivity of the sugarcane crop in regions of new agricultural expansions of sugarcane
Resumo O lançamento dos veículos bicombustíveis, no ano de 2003, propiciou a retomada da importância da produção de etanol e, consequentemente, numa nova fase de expansão do cultivo de cana-de-açúcar no Brasil. Embora o aumento da área de produção e da quantidade produzida de cana-de-açúcar mereça destaque no agronegócio brasileiro, o mesmo
Gest. Prod.. Publicado em: 12/08/2019
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9. Growth and sugarcane cultivars productivity under notillage and reduced tillage system
ABSTRACT This study aims to evaluate the growth and yield of the sugarcane plant cultivars, and their correlation to soil mechanical penetration resistance in a Dystroferric Red Oxisol submitted to reduced tillage and, no-tillage systems. Eight sugarcane plant cultivars (RB965902, RB985476, RB966928, RB855156, RB975201, RB975242, RB036066 and RB855536) were
Rev. Ceres. Publicado em: 12/08/2019
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10. Influence of organic mulching on drip irrigation management of cabbage cultivation
Resumo A irrigação tem sido apontada nas últimas décadas como o maior consumidor de água. Considerando a necessidade de um uso racional dos recursos hídricos e a importância da cobertura morta para o plantio, o objetivo deste estudo foi avaliar o efeito da cobertura morta orgânica (palha de cana-de-açúcar) sob o armazenamento de água no solo para
Rev. Ambient. Água. Publicado em: 15/07/2019
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11. Operating cost of sugarcane harvester in function of agricultural productivity and harvester age
RESUMO A agricultura brasileira tem expandido e melhorado suas técnicas nas últimas décadas, assim como a mecanização da cultura de cana-de-açúcar. Em geral, o custo da mecanização dessa cultura é o mais elevado dentre o custo total de produção em relação a outras culturas. Este custo é composto de vários componentes, tais como o custo da col
Rev. bras. eng. agríc. ambient.. Publicado em: 10/07/2019
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12. Sharing of termites (Blattodea: Isoptera) between sugarcane matrices and Atlantic Forest fragments in Northeast Brazil
Abstract The Atlantic Forest of South America is one of the most degraded tropical forests and the cultivation of sugarcane is considered one of the main causes. In humid forests termites stand out with regard to their abundance and functional importance. The present study aimed to compare termite assemblages of fragments of the Atlantic Forest with that of
Rev. Bras. entomol.. Publicado em: 13/06/2019