Process Improve
Mostrando 13-24 de 1389 artigos, teses e dissertações.
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13. Bioprosthetic Aortic Valve Degeneration: a Review from a Basic Science Perspective
Abstract Introduction: The increase in the prevalence of aortic stenosis due to an aging population has led to an increasing number of surgical aortic valve replacements. Over the past 20 years, there has been a major shift in preference from mechanical to bioprosthetic valves. However, despite efforts, there is still no "ideal" bioprosthesis. It is crucial
Brazilian Journal of Cardiovascular Surgery. Publicado em: 2022
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14. Evaluation of Recurrence and Hearing Outcome for Inactive Squamosal Disease after Cartilage Strengthening Tympanoplasty
Abstract Introduction Inactive squamosal disease is unique for having a conflicting treatment protocol, with an age-old debate between early surgical intervention or keeping patients in a long-term follow-up. The shifting paradigm is early intervention to prevent further progress into active disease and improve hearing outcome in its nascent stage. Objecti
International Archives of Otorhinolaryngology. Publicado em: 2022
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15. Polyacrylamides in reverse cationic iron ore flotation: bench scale study
Abstract A bench scale study was carried out to investigate the influence of polyacrylamides as co-depressant in a blend with starch depressant on the reverse cationic iron ore flotation. The results indicated that the use of polyacrylamides as dual function polymer should be an alternative to improve the flotation process. These polymers act as a depressant
REM, Int. Eng. J.. Publicado em: 2021-09
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16. CARTA AO EDITOR SOBRE O MANUSCRITO: O FENÔMENO DE DOSE-RESPOSTA ASSOCIADO AO TREINAMENTO DE FORÇA É INDEPENDENTE DO VOLUME DE SÉRIES E REPETIÇÕES POR SESSÃO
Abstract The aim of this study was to evaluate the performance of Caspian Sea-style spontaneous milk fermentation to improve the quality of pasteurized milk containing high levels of Pseudomonas contamination, with a focus on microbiological safety and stability of the final product. Bacterial diversity of pasteurized milk, fermentation process, and after 60
Rev Bras Med Esporte. Publicado em: 2021-06
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17. Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods
Abstract The aim of this study was to evaluate the performance of Caspian Sea-style spontaneous milk fermentation to improve the quality of pasteurized milk containing high levels of Pseudomonas contamination, with a focus on microbiological safety and stability of the final product. Bacterial diversity of pasteurized milk, fermentation process, and after 60
Food Sci. Technol. Publicado em: 2021-06
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18. Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)
Abstract Fermented indigenous foods are of global interest, in the case of South America, fermented beverages made from cassava (Manihot esculenta) are a vital component in the daily life and diet of indigenous groups. Traditional fermentation methods promote the microbiota of beverages and consequently the generation of secondary metabolites during the spon
Food Sci. Technol. Publicado em: 2021-06
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19. Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses
Abstract “Jben” is an Algerian traditional fresh cheese produced from raw or pasteurized milk of cows, goats and sheep, on a small scale during the period of milk abundance in a restricted area of the North-east and -West of Algeria. In this study, four Jben-type cheeses were produced: cheeses made from cow’s milk subjected to 82 °C/10 sec treatment o
Food Sci. Technol. Publicado em: 2021-03
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20. The influence of dynamic capabilities on startup growth
Abstract Purpose The purpose of this study is to analyze the relationship between dynamic service innovation capabilities (DSICs) and startup growth in an emerging country. Design/methodology/approach This paper used a theoretical DSIC model to process data on 137 Brazilian startups, using a stepwise regression. Findings Service startup growth is related
RAUSP Manag. J.. Publicado em: 2021-03
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21. Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing
Abstract In the studied commercial pea protein isolate (PPI) some physicochemical modifications are induced in the protein structure during its processing. That fact would result into a reduction of proteins techno-functional properties. It has been evidenced by Differential Scanning Calorimetry the protein denaturation what gives as a result poor gelling ab
Food Sci. Technol. Publicado em: 2020-12
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22. THEORETICAL ANALYSIS AND EXPERIMENTAL STUDY ON THE PROCESS OF CONVEYING AGRICULTURAL FIBER MATERIALS BY SCREW CONVEYORS
ABSTRACT To improve the conveying efficiency and working stability of a screw conveyor, the feeding methods, running conditions and flow characteristics of materials were studied by theoretical analysis and experiments. The theoretical analysis results show that the screw conveyor runs more stably when the helix angle of the screw blade is equal to the movin
Eng. Agríc.. Publicado em: 2020-10
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23. Inflammation in Cardiovascular Disease: From Basic Concepts to Clinical Application
Abstract Although low-density lipoprotein cholesterol is central to the development and progression of atherosclerosis, the role of inflammation in the atherosclerotic process is becoming better understood and appreciated. Chronic inflammatory conditions such as rheumatoid arthritis, lupus, psoriasis, HIV infection, and inflammatory bowel disease have all be
Int. J. Cardiovasc. Sci.. Publicado em: 2020-10
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24. Comparative study of inclusion removal from liquid steel in the RH and argon purging processes
Abstract In order to improve steel quality, it is necessary to increase the cleanliness of the liquid steel; that is, to reduce the number and size of the inclusions in the liquid steel, as well as to control their chemical composition. For this purpose, processes (with different operating costs) are used, such as the bubbling of inert gas in the steel ladle
REM, Int. Eng. J.. Publicado em: 2020-09