Principal Coordinates
Mostrando 1-12 de 37 artigos, teses e dissertações.
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1. Transferência, Convergência e Tradução de Políticas Públicas: A Experiência da Reunião Especializada sobre Agricultura Familiar do Mercosul
RESUMO O artigo analisa a atuação da Reunião Especializada sobre Agricultura Familiar (REAF) como fórum público e ator coletivo que coordena um processo de construção, transferência e tradução de políticas de desenvolvimento rural no Mercosul. O objetivo consiste em analisar o modo como ideias, políticas e instrumentos de ação pública para a a
Dados. Publicado em: 18/07/2019
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2. Escritas em movimento: a imaginação translinguística na obra de Junot Díaz
Resumo O presente artigo tem como objeto o estudo da obra do escritor dominicano-estadunidense Junot Díaz, formada por três livros, os volumes de contos Drown, de 1996 e This is How You Lose Her, de 2012 e o romance The Brief and Wondrous Life of Oscar Wao, publicado em 2008. Os textos, marcados pela experiência diaspórica, tanto nas coordenadas temátic
Alea. Publicado em: 2019-04
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3. Composición florística y estructura horizontal del bosque semideciduo micrófilo de la reserva ecológica Siboney-Juticí, Cuba
Abstract The floristic composition and the horizontal structure of the semideciduous microphyll forest of the ecological reserve Siboney-Juticí, a protected area of the biosphere reserve Baconao in the southeastern Cuba, were characterized. The data corresponding to ten 20 × 50 m plots were processed, where to each individual the diameter to 1,30 m of the
Rodriguésia. Publicado em: 2017-06
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4. Spatial variation of dung beetle assemblages associated with forest structure in remnants of southern Brazilian Atlantic Forest
ABSTRACT The Brazilian Atlantic Forest is one of the world's biodiversity hotspots, and is currently highly fragmented and disturbed due to human activities. Variation in environmental conditions in the Atlantic Forest can influence the distribution of species, which may show associations with some environmental features. Dung beetles (Coleoptera: Scarabaein
Rev. Bras. entomol.. Publicado em: 2016-03
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5. Assessment of genetic diversity in Brazilian barley using SSR markers
Abstract Barley is a major cereal grown widely and used in several food products, beverage production and animal fodder. Genetic diversity is a key component in breeding programs. We have analyzed the genetic diversity of barley accessions using microsatellite markers. The accessions were composed of wild and domesticated barley representing genotypes from s
Genet. Mol. Biol.. Publicado em: 2016-03
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6. Genetic diversity assessed by microsatellite markers in sweet corn cultivars
Information on genetic diversity is essential to the characterization and utilization of germplasm. The genetic diversity of twenty-two sweet corn cultivars (seventeen open-pollinated varieties, OPV, and five hybrids, H) was investigated by applying simple sequence repeat markers. A total of 257 primers were tested, of which 160 were found to be usable in te
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-12
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7. Elementos da teoria de Teichmüller / Elements of the Teichmüller theory
Nesta dissertação estudamos as algumas ferramentas básicas relacionadas aos espaços de Teichmüller. Introduzimos o espaço de Teichmüller de gênero g >ou = 1, denotado por \ T IND. g\ . O objetivo principal é construir as coordenadas de Fenchel-Nielsen \ OMEGA IND. g\ : \ T IND. g\ \ SETA\ !\ R POT. 3g- 3\ IND +\ x \ R POT. 3g - 3\ para cada grafo c�
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/02/2012
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8. Morphological variation and isozyme diversity in Dioscorea alata L. landraces from Vale do Ribeira, Brazil
Traditional growers of the Vale do Ribeira, São Paulo State, grow and make use of several D. alata landraces. This study assessed the genetic diversity of 16 landraces, using isozymatic and morphological markers and comparing them with 19 commercial varieties of D. alata. Their distribution in different levels of organization such as households and communit
Scientia Agricola. Publicado em: 2011-08
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9. Técnicas multivariadas na determinação da diversidade genética em gergelim usando marcadores RAPD.
O objetivo deste trabalho foi comparar diferentes técnicas multivariadas na caracterização de 35 genótipos de gergelim mediante 769 marcadores RAPD. As distâncias genéticas foram obtidas pelo complemento aritmético do coeficiente de Jaccard e agrupadas pelos métodos hierárquicos do vizinho mais próximo, do vizinho mais distante, das médias aritmé
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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10. Variación florística de especies arbóreas a escala local en un bosque de tierra firme en la Amazonia colombiana
This study was carried out in a 5-ha permanent plot established in the Amacayacu National Park, Colombian Amazonia. We assessed the extent at which floristic patterns of tree species were determined by either the environmental variation or the spatial configuration in tierra firme forests. Floristic and environmental variation was assessed on quadrants of 20
Acta Amaz.. Publicado em: 2010-03
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11. Caracterização da diversidade genética de Teca (Tectona grandis) de diferentes procedências usando marcadores microssatélites / Characterization of genetic diversity of teak (Tectona grandis) from different provenances using microsatelliate markes
Teak (Tectona grandis) is one of the main timber species in the world with high economic value, famous for its beauty, strength and durability. The species occurs naturally in India, Myanmar, Thailand, Laos and Indonesia, where diversity studies have been conducted with regard to the conservation of genetic resources. However, there is a need for studies of
Publicado em: 2010
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12. Avaliação dos constituintes voláteis do café submetido a diferentes tratamentos pós-colheita pela análise de suas características físicas, químicas e sensoriais / Evaluation of volatile constituents of coffee submitted to different post-harvest treatments through analysis of physical, chemistry and sensorial characteristics
This present work had as objective to evaluate the physical and chemical characteristics of coffee under different post-harvest processing in order to relate them with the sensory analysis. The fruits of coffee were harvested in Araponga MG Brazil, and part of them were peeled and taken to the laboratory of physical properties at the Federal University of Vi
Publicado em: 2009