Principal Components Analysis
Mostrando 1-12 de 418 artigos, teses e dissertações.
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1. Anesthesiologists’ perception on their residency training
Abstract Background: Self-regulated professions such as medicine are characterized by professional commitment to the public they serve and require life-long development of expected skills. There is a paucity of data regarding quality of training during residency in anesthesiology. The objective of this study was to create an instrument to assess the anesthe
Brazilian Journal of Anesthesiology. Publicado em: 2022
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2. Fantastic Lifestyle Questionnaire applied to undergraduate medical students during the COVID-19 pandemic: a factor analysis
SUMMARY OBJECTIVE: To identify what structure represents life style in medical students, in a public university, with the application of the Fantastic Lifestyle Questionnaire. METHODS: This is a cross-sectional exploratory study. The Fantastic Lifestyle Questionnaire was applied online to medical students. Factorial analysis was realized and factors were e
Revista da Associação Médica Brasileira. Publicado em: 2022
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3. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
Abstract In order to ascertain physicochemical and nutraceutical attributes, indigenous guava (Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely Gola, Chota Gola, Surahi, Choti Surahi, Sufaida, Sdabahar, Lal Badshah and Karela were selected due to their climatic adaptability and commercial suitability. All the cultivars
Food Sci. Technol. Publicado em: 2021-03
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4. Evaluation of the Metabolic Profile of Arabica Coffee via NMR in Relation to the Time and Temperature of the Roasting Procedure
Coffee is one of the most popular and consumed products in the world, with high nutritional value and economic importance. However, some factors can change the organoleptic properties of a coffee species, without causing significant damage such as loss of important components. The present study evaluated the chemical profile, via nuclear magnetic resonance (
J. Braz. Chem. Soc.. Publicado em: 2021-01
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5. Quality of tomatoes under different transportation conditions by principal component analysis
ABSTRACT Bulk transportation of tomatoes is a step with high occurrence of mechanical impacts, leading to increased losses and reduction in the quality of fruits arriving at the industry and reaching the consumer market. The present study aimed to evaluate variations in physical-chemical parameters associated with the quality of tomato fruits, occurred durin
Rev. Ceres. Publicado em: 2020-12
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6. SPATIAL VARIABILITY IN LEAF ANALYSIS AND PRODUCTIVITY OF FERTIRRIGATED AÇAÍ
ABSTRACT This study aimed to define management zones (MZs) for fertirrigated açaí cultivation, based on spatial variability of the foliar nutrients and productivity data. The work was carried out in an area of 5.75 ha of a 7-year crop, with 80 georeferenced sample points. Fresh fruit productivity and nutrient (N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, and Zn) con
Eng. Agríc.. Publicado em: 2020-12
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7. X-ray Scattering and Chemometrics as Tools to Assist in the Identification of Gunshot Residues by Wavelength Dispersive X-ray Fluorescence Spectrometry
Wavelength dispersion X-ray fluorescence spectrometry (WDXRF) is a non-destructive technique and therefore attractive for gunshot residues (GSR) analysis. It is well known for determination of inorganic constituents of samples. However, X-ray scattering region spectral data is not commonly used, although it may provide information about organic constituents
J. Braz. Chem. Soc.. Publicado em: 2020-12
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8. A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant activity
Abstract The consumption of yerba mate beverages is related to several health benefits. These desirable properties are mainly due to the bioactive compounds. However, the levels of those compounds are directly affected by factors such as geographical origin. This study aimed to use chemometrics to evaluate the antioxidant compounds of yerba mate (consumed as
Food Sci. Technol. Publicado em: 2020-09
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9. Agronomic performance of seedless table grape genotypes under tropical semiarid conditions
ABSTRACT The São Francisco Valley is the main producing region of table grape in Brazil. The objective of this work was to evaluate the agronomic performance and physicochemical characteristics of 14 seedless table grape genotypes to select those with potential to be used in commercial crops in the São Francisco Valley, Brazil, or as parents in breeding pr
Bragantia. Publicado em: 2020-09
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10. Comparative analysis of citrus fruits for nutraceutical properties
Abstract Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in Pakistan were, therefore, investigated. Expectedly, the fruits differed in moisture (86.9-88.9%), as
Food Sci. Technol. Publicado em: 2020-06
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11. Application of Mixture Design Using Diluted Acid for Extraction of Inorganic Components in Fruits of Casearia fasciculata and Determination by ICP OES: Evaluation by PCA and HCA
This study is the first to propose the simultaneous quantification of 10 elements in fruits of Casearia fasciculata by inductively coupled plasma optical emission spectrometry (ICP OES). A method of digestion using dilute nitric acid was optimized by mixture design for extraction of elements in the seed, peel, and pulp of Casearia fasciculata cultivated in t
J. Braz. Chem. Soc.. Publicado em: 2020-06
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12. Pyrolysis of the Caupi Bean Pod (Vigna unguiculata): Characterization of Biomass and Bio-Oil
The use of agricultural residues for the production of bio-oil is an important alternative to the use of fossil fuels. In this study, the Caupi bean pod (Vigna unguiculata) was characterized and used as biomass in the production of bio-oil. This biomass was evaluated in terms of physicochemical, morphological (scanning electron microscopy (SEM)), and thermal
J. Braz. Chem. Soc.. Publicado em: 2020-06