Preserve
Mostrando 25-36 de 926 artigos, teses e dissertações.
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25. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.
Abstract Brazil, the world’s largest citros producer, yields around 19 million tons per year and exports most part of its production as orange juice. Essential oils (EOs) extracted from leaves, fruit and flowers of many species of the genus Citrus have been widely used as the result of their promising bioactivities. The fungus Rhizopus stolonifer (Ehrenb.)
Food Sci. Technol. Publicado em: 2020-12
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26. Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado
Abstract Much of the diversity of mushrooms is still unknown to science. In the search for new edible mushrooms, we began to look at the traditions of Amazonian forest peoples in order to learn about the potential for edible mushrooms among other species. In particular, the Yanomami people launched the encyclopedia of food (Sanoma) in 2016 to preserve their
Food Sci. Technol. Publicado em: 2020-09
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27. Preserve Planet EARTH. If not you, WHO? If not Now, WHEN?
Abstract Herein, three-dimensional analyses of large strain consolidation applied to tail ings disposal in mining pits is studied. The main goal is to estimate filling time and, ac cordingly, the capacity of the pit. Other useful results, such as dry density profiles and water pore pressure generation are also obtained. Two different slimes from the iron or
REM, Int. Eng. J.. Publicado em: 2020-09
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28. Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid
Abstract The aim of the present study was to evaluate the physical and chemical quality of the brown soybean preserve in function of the ascorbic acid concentration and the maceration time, and also to evaluate the chemical composition, microbiological hazard, and acceptability of the best preserve, in addition verify its technological, nutritional, functio
Food Sci. Technol. Publicado em: 2020-06
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29. Processes for alcohol-free beer production: a review
Abstract Since the invention of beer by the Sumerian people in 5000 BC, alcohol was the main reason of the interest of consumers on beer. Only in the beginning of the 20th century alcohol-free beer was demanded and since then technology has advanced dramatically in the production of those beverages. The aim on alcohol-free beer production is to have products
Food Sci. Technol. Publicado em: 2020-06
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30. Bladder preservation in muscle-invasive bladder cancer: a comprehensive review
ABSTRACT Background Standard management of muscle-invasive bladder cancer involves radical cystectomy with pelvic lymph node dissection. However, patients may be ineligible for surgery or may wish to avoid the morbidity of cystectomy due to quality of life concerns. Bladder preservation therapies have emerged as alternatives treatment options that can prov
Int. braz j urol.. Publicado em: 2020-03
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31. Editorial Comment: Renal Stone Features Are More Important Than Renal Anatomy to Predict Shock Wave Lithotripsy Outcomes: Results from a Prospective Study with CT Follow-Up
ABSTRACT Background Standard management of muscle-invasive bladder cancer involves radical cystectomy with pelvic lymph node dissection. However, patients may be ineligible for surgery or may wish to avoid the morbidity of cystectomy due to quality of life concerns. Bladder preservation therapies have emerged as alternatives treatment options that can prov
Int. braz j urol.. Publicado em: 2020-03
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32. Preparation and Delayed Release Study on Pancreatin Encapsulated into Alginate, Carrageenan and Pectin Hydrogels
In this study, biopolymer-based pH-sensitive hydrogels have been successfully prepared using alginate, κ-carrageenan and pectin aimed at the encapsulation of pancreatin (hydrolytic enzymes like α-amylase, lipase and protease) so as to preserve enzymatic activities. Hydrogels have been characterized by Fourier transform infrared spectroscopy (FTIR), thermog
J. Braz. Chem. Soc.. Publicado em: 2020-02
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33. Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy
RESUMO Uma dieta saudável é essencial para promover e preservar a saúde, mesmo na presença de doenças como a Doença Renal Crônica (DRC). Nesta revisão, a terapia nutricional para pacientes de DRC será abordada levando em conta não só os principais nutrientes que precisam ser ajustados devido às alterações que acompanham a redução das funçõe
Rev. Assoc. Med. Bras.. Publicado em: 13/01/2020
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34. Curricularização da Extensão Universitária no Ensino Médico: o Encontro das Gerações para Humanização da Formação
RESUMO Este trabalho relata uma experiência de curricularização da extensão universitária no curso médico que teve como objetivos conduzir ações de extensão com vistas ao bem-estar de idosas de uma Instituição de Longa Permanência (ILP), bem como desenvolver habilidades do médico honesto, íntegro, cuidadoso, altruísta e empático consigo, com
Rev. bras. educ. med.. Publicado em: 13/01/2020
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35. Avaliação da Demanda Preliminar de Atendimento Dirigida pelo Aluno ao Núcleo de Apoio Psicopedagógico ao Estudante da Faculdade de Medicina (Napem) da Universidade Federal de Minas Gerais
RESUMO O sofrimento psíquico do estudante universitário, particularmente do estudante de Medicina, é conhecido e tem sido motivo de preocupação. O Núcleo de Apoio Psicopedagógico ao Estudante da Faculdade de Medicina (Napem) da Universidade Federal de Minas Gerais tem como função acolher o estudante que demanda ajuda espontaneamente. O objetivo dest
Rev. bras. educ. med.. Publicado em: 13/01/2020
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36. β-Glucanase Addition in Brewing Malt Produced by Reduced Time of Germination
Abstract The β-Glucans content has straight influence on the quality of malt and beer, mainly during the filtration step. Barley presenting high β-Glucan content demands longer germination time at malting. The application of commercial β-Glucanase is an alternative to accelerate the process and preserve the quality of malt. This work aimed to evaluate the
Braz. arch. biol. technol.. Publicado em: 20/12/2019