Pre Slaughter Of Broiler Chickens
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
ABSTRACT An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxerê, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water during pre-slaughter feed withdrawal on carcass yield, organ relative weights (heart, liver, proventriculus, and gizzard), gizz
Rev. Bras. Cienc. Avic.. Publicado em: 2016-03
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2. Evaluation of different pre-slaughter light intensities and fasting duration in broilers
The aim of this study was to determine the effects of different levels of light intensity (0, 5 or 20 lx) and different pre-slaughter feed fasting duration (3, 6, 9, 12 and 15 hours) on the parameters body weight loss, carcass yield, commercial cuts yield, water carcass retention, bacterial counts and breast meat pH. A number of 72 broiler chickens at 45 day
Revista Brasileira de Ciência Avícola. Publicado em: 2011-12
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3. Modelo de qualidade e produtividade das questões operacionais fase pré-abate de frangos de corte
Este trabalho propõe um modelo de qualidade e produtividade para o préabate de frangos de corte, processo que fornece a matéria prima inicial aos abatedouros. Existe grande interface de responsabilidades nas operações do préabate. Além disso, estas operações ocorrem em etapas e locais que vão desde os aviários até a recepção dos abatedouros. Es
Publicado em: 2010