Poultry Performance
Mostrando 1-12 de 168 artigos, teses e dissertações.
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1. Production of nanostructured crystalline composite using residual ashes from flocculated sludge burning process in a poultry slaughterhouse wastewater treatment system
Abstract Nanostructured crystalline composite (activated carbon) was synthesized from residual ashes of the burning process of the sludge generated in the flotation step of a poultry slaughterhouse and was used for Allura red dye adsorption. The ashes were chemically activated using two types of reagents, H2O2 and H3PO4, and the structure, morphology, and su
Cerâmica. Publicado em: 2022
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2. CONSTRUCTION AND TESTING OF GLUED LAMINATED TIMBER FRAMES FOR USE IN LAYING POULTRY HOUSES
ABSTRACT This study aimed to present a solution in glued laminated timber to replace frame structures built in reinforced concrete and metallic structure, which are common in agricultural buildings in western Paraná such as those destined to laying poultry house building by agricultural cooperatives. Structural behavior of frames build from Araucaria angust
Eng. Agríc.. Publicado em: 2020-04
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3. EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE
ABSTRACT The present study was carried out in the poultry sector of UNOESC Xanxerê to evaluate the effect of various inclusion levels of seaweed (Schizotrichium ssp.) in the diet of broiler chickens in terms of performance, carcass yield, organ profiles and fatty acids levels in meat. We studied 480 one-day-old Cobb chicks, distributed in a completely rando
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
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4. Effect of Dietary Curcumin on the Antioxidant Status of Laying Hens under High-Temperature Conditions
ABSTRACT Heat stress induces oxidative stress, and reduces body antioxidant metabolite levels, which can affect poultry production performance. Dietary antioxidants protect birds against the adverse effects of heat stress. The effects of increasing concentrations of dietary curcumin on the antioxidant parameters of layers maintained under high-temperature co
Braz. J. Poult. Sci.. Publicado em: 14/11/2019
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5. The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment
ABSTRACT The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful productivity of poultry. Enhanced feed utilization can reduce levels of some nutrients in the diet with concomitant mitigation in nu
Braz. J. Poult. Sci.. Publicado em: 11/11/2019
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6. Data mining as a hatchery process evaluation tool
ABSTRACT The hatchery is one of the most important segments of the poultry chain, and generates an abundance of data, which, when analyzed, allow for identifying critical points of the process . The aim of this study was to evaluate the applicability of the data mining technique to databases of egg incubation of broiler breeders and laying hen breeders. The
Sci. agric. (Piracicaba, Braz.). Publicado em: 04/11/2019
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7. Viabilidade econômica da produção de frangos de corte sob diferentes estruturas de governança
RESUMO Objetivou-se verificar a viabilidade econômica da produção de frangos de corte sob mecanismos de governança híbrida e hierárquica. Estudos de caso foram escolhidos para avaliação da atividade em núcleos de empresas integradoras e de produtores rurais integrados. Realizou-se pesquisa de campo para coleta de dados em 36 unidades de produção e
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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8. Effects of Dietary Brewery Spent Grain Inclusion on Egg Laying Performance and Quality Parameters of Bovans Brown Chickens
ABSTRACT Poultry rations are composed mainly of conventional cereal grains and proteins. Using non-conventional agro-industrial by-products may reduce the cost of production and thereby improve productivity. A study was conducted to evaluate the effect of dietary brewery spent grain inclusion on egg laying performance, quality parameters of bovans brown and
Braz. J. Poult. Sci.. Publicado em: 19/08/2019
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9. Minerais séricos, características morfométricas ósseas e deposição de minerais ósseos de frangos de corte alimentados com dieta com inclusão de bentonita
RESUMO O objetivo deste trabalho foi avaliar a concentração sérica de cálcio, cloretos, ferro, fósforo e magnésio, as características morfométricas ósseas e a deposição de cálcio e fósforo nas tíbias de frangos de corte recebendo dieta com zero, 0,25 ou 0,50% de bentonita. Um ensaio foi conduzido com 288 frangos de corte de 14 a 21 dias de idad
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
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10. Can the Fine Wheat Bran be a Betaine Source in Poultry Diets?
ABSTRACT The effect of fine wheat bran (FWB) as a methyl donor source on performance, metabolism, body composition and blood traits of growing broilers was studied. Three hundred and twenty broilers from eight to 28 d of age, distributed in a randomized block design, with five treatments and eight replicates of eight animals each were used. The experimental
Braz. J. Poult. Sci.. Publicado em: 09/05/2019
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11. Poultry by-product meal as dietary protein source for dourado, Salminus brasiliensis: an economic appraisal
ABSTRACT: The dourado, Salminus brasiliensis, a large, carnivorous, Neotropical, Characin, is highly regarded for fish farming and sport fishing alike. However, studies on the farming and husbandry of dourado are still scarce. This study evaluated the performance of dourado fed diets formulated so as to contain increasing levels of poultry by-product meal as
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-05
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12. Performance and welfare of different genetic groups of laying hen
ABSTRACT. The objective was to evaluate the performance, egg quality, thermoregulation, body morphology and behavior of different categories of laying poultry. Two treatments with two genetic groups were used, 50 birds of the Hisex Brown strain and 50 birds of the Black Avifran chicken breed with 55 weeks, distributed in a completely randomized design with 1
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019