Poultry Offal Meal
Mostrando 1-12 de 12 artigos, teses e dissertações.
-
1. Prediction equations for energy values of animal meals obtained using meta-analysis
ABSTRACT The objective of this study was to determine prediction equations to estimate the nitrogen-corrected apparent metabolizable energy (AMEn) values of animal meals used in broiler diets through meta-analysis. A bibliographic review was undertaken with studies conducted in Brazil from 2000 to 2016 to catalogue information on AMEn values and the followin
R. Bras. Zootec.. Publicado em: 08/11/2018
-
2. Poultry offal meal in broiler chicken feed
An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environme
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-06
-
3. The use of carbon and nitrogen stable isotopes for the detection of poultry offal meal in meat-type quail feeds
The objective of the present study was to trace the inclusion of poultry offal meal (POM) in the diet of meat-type quails reared for a long period using the technique of stable isotopes. A number of 320 quails were randomly distributed into eight treatments: vegetable diet (T1), and a diet containing 8% POM were fed until the end of the experimental period (
Rev. Bras. Cienc. Avic.. Publicado em: 2013-03
-
4. Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed in
Revista Brasileira de Ciência Avícola. Publicado em: 2012-03
-
5. The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets
This study aimed at evaluating live performance and carcass yield of broilers fed vegetarian diets or containing different animal byproduct meals after 8 days of age. In the experiment, 1080 one-day-old male chicks were distributed in a completely randomized experimental design with 6 treatments with 6 replicates. Diets were based on corn and soybean meal, a
Revista Brasileira de Ciência Avícola. Publicado em: 2010-03
-
6. Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues
Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with no addition of animal ingredients. Eighty one-day-old chicks
Revista Brasileira de Ciência Avícola. Publicado em: 2010-03
-
7. Avaliação nutricional de farinhas de vísceras de aves e a utilização em rações de frangos de corte / Nutritional evaluation of poultry offal meal and the use in dietsof broilers
The experiments were conducted with the purpose of determining the values of energy and nutritional of poultry offal meal (POM) for broiler chickens. Initially was analyzed the composition of three POM and two trials were conducted, one for determining the rate of passage and another to determine the apparent and true metabolizable energy corrected (AMEn and
Publicado em: 2009
-
8. Rastreabilidade de subprodutos de origem animal em dietas com levedura e trigo para frangos
O objetivo deste trabalho foi rastrear a inclussão de farinhas de origem animal em rações para frango de corte com ou sem levedura de cana-de-açúcar e farelo de trigo, por meio da análise do músculo peitoral das aves pelas técnicas dos isótopos estáveis de carbono e nitrogênio. Foram utilizados 210 pintos machos (Cobb), com um dia de idade, distri
Pesquisa Agropecuária Brasileira. Publicado em: 2008-12
-
9. The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288) 73-week-old Shaver White layers, never fed animal ingredients, were randomly distributed in six treatments with six replicates each. Th
Revista Brasileira de Ciência Avícola. Publicado em: 2008-09
-
10. Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male quails derived from a commercial farm were randomly distributed
Revista Brasileira de Ciência Avícola. Publicado em: 2008-03
-
11. Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage
Two experiments were conducted to evaluate the effects of dietary oxidized poultry offal fat on the performance of broilers and on the oxidative stability of dark chicken meat. One hundred and sixty male chicks were fed a corn-soybean meal diet containing 4% fresh or oxidized poultry fat from 10 to 47 days of age. Fresh fat was stored frozen until diets were
Revista Brasileira de Ciência Avícola. Publicado em: 2008-03
-
12. Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applyi
Revista Brasileira de Ciência Avícola. Publicado em: 2007-12