Poultry Health Legislation
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Identification of critical points of thermal environment in broiler production
This paper describes an exploratory study carried out to determine critical control points and possible risks in hatcheries and broiler farms. The study was based in the identification of the potential hazards existing in broiler production, from the hatchery to the broiler farm, identifying critical control points and defining critical limits. The following
Revista Brasileira de Ciência Avícola. Publicado em: 2010-03
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2. The institucionalization of guarantee of sanity status in poultry production chain / A institucionalização da garantia do status sanitário na cadeia produtiva da avicultura de corte
The aim of this study is to analyse how the guarantee of sanitary status is becoming institutionalized in poultry production chain. The link between sanitary issues and quality has become a trend among the countries, as they make use of norms and regulations based on technical criteria, the so called technical barriers , where sanitary barriers are highly im
Publicado em: 2006