Poultry As Food
Mostrando 1-12 de 103 artigos, teses e dissertações.
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1. Antioxidant Activities of Chicken Egg White Hydrolysates Obtained by New Purified Protease of Aspergillus avenaceus URM 6706
Abstract Protein hydrolysates originating from egg white have already been reported to be bioactive and, among their biological activities, possess the antioxidant property that protects the body from early ageing and diseases linked to oxidation. Therefore, the objective of this work was to evaluate the antioxidant activity of hydrolysates obtained by the
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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2. Salvadora persica protects mouse intestine from eimeriosis
Resumo A eimeriose é um problema global de saúde avícola. No presente estudo, investigou-se o papel dos extratos de folhas de Salvadora persica (SE) contra a eimeriose murina induzida por Eimeria papillata. A infecção induziu uma produção de oocistos de 6242 ± 731 oocistos/g de fezes. Após o tratamento com 300 mg⁄kg SE, os oocistos eliminados nas
Rev. Bras. Parasitol. Vet.. Publicado em: 07/11/2019
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3. Detection of efflux pump CmeABC in enrofloxacin resistant Campylobacter spp. strains isolated from broiler chickens (Gallus gallus domesticus) in the state of Rio de Janeiro, Brazil
RESUMO: As aves são os principais reservatórios de Campylobacter spp., importante patógeno de origem alimentar e a carne de frango e produtos derivados são os principais veículos desse microrganismo. O aumento de cepas de Campylobacter spp. resistentes às fluorquinolonas, uma classe antimicrobiana frequentemente empregada na avicultura e na medicina hu
Pesq. Vet. Bras.. Publicado em: 04/11/2019
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4. Brazilian consumers’ perception of edible insects
RESUMO: Estima-se que em 2050 a população mundial contará com cerca de 9 bilhões de pessoas, e, portanto, a necessidade de fontes alternativas de proteína é inevitável, uma vez que as fontes convencionais, como carne de gado, suínos e aves, não serão suficientes para suprir a demanda do crescimento populacional. A alimentação que inclui fontes a
Cienc. Rural. Publicado em: 23/09/2019
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5. Modulation of Physiologic Parameters in Molted Isa Brown Laying-Hens by Glutamine + Glutamic Acid Supplementation
ABSTRACT Feed costs are the main limiting factors in poultry industry and alternative sources of food and/or feed supplements to optimize the bird´s life cycle and to extend their production period need to be explored. This study evaluated morphometric parameters of the small intestine and gonadotropin transcript levels in Isa Brown laying hens supplemented
Braz. J. Poult. Sci.. Publicado em: 2018-04
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6. Production of recombinant flagellin to develop ELISA-based detection of Salmonella Enteritidis
ABSTRACT Food-borne diseases, caused by the pathogenic bacteria, are highly prevalent in the world. Salmonella is one of the most important bacterial genera responsible for this. Salmonella Enteritidis (SE) is one of the non-typhoid Salmonellae that can be transmitted to human from poultry products, water, and contaminated food. In recent years, new and rapi
Braz. J. Microbiol.. Publicado em: 2017-12
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7. VALIDAÇÃO DO PROCESSO DE ELETROCOAGULAÇÃO E AVALIAÇÃO DA ELETRODISSOLUÇÃO DE ELETRODOS NO TRATAMENTO DE EFLUENTES DE ABATEDOUROS DE AVES
The electrocoagulation have been considered a promising technology for wastewater food treatment. This paper evaluates the application of electrocoagulation for the treatment of poultry slaughterhouse wastewater using two types of electrode, iron and aluminum. The initial pH, the electrolysis time and the electrical current density were used as the operating
Quím. Nova. Publicado em: 2017-05
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8. Consumption Pattern of Bromadiolone in Presence of Alternative Food by House Mice (Mus musculus) Infesting Poultry Farms
ABSTRACT Poultry farms in Central Argentina are often infested by Mus musculus L., despite the regular application of the rodenticide bromadiolone. This failure may be explained by the consumption pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here we examine the consumption pattern of bromadiolone in the pr
Rev. Bras. Cienc. Avic.. Publicado em: 2017-03
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9. Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses
ABSTRACT The objectives of this study were to evaluate the antimicrobial resistance and the biofilm-producing ability of Salmonella sp. strains isolated from frozen poultry carcasses. Antimicrobial susceptibility was tested by the disk-diffusion method. Biofilm-producing ability was determined in 96-well polystyrene microplates stained with crystal violet at
Rev. Bras. Cienc. Avic.. Publicado em: 2017-03
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10. ASSESSMENT OF BENZOPHENANTHRIDINE AND PROTOPINE ALKALOIDS IN BROILER CHALLENGED AND NOT BY SALMONELLA HEIDELBERG
ABSTRACT Salmonellosis is a globally important zoonosis, and Salmonella Heidelberg is one of the most prevalent serovars in poultry production worldwide, as well as in food poisoning cases. Antimicrobial drugs were previously widely used to face health challenges in animal production; however, since their ban as performance enhancers, many alternative strate
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
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11. Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants
ABSTRACT The routine use of antimicrobials in animal production for the treatment of infections, disease prevention, or as growth promoters is a predisposing factor for the development and dissemination of antimicrobial resistance. In food industries, sanitizers are used for the control of microbial colonization, and their efficacy depends on contact time an
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06
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12. Salmonella Alachua: causative agent of a foodborne disease outbreak
Objectives: The aim of this study is to report the occurrence of the first outbreak of food poisoning caused by SalmonellaAlachua in Brazil, as well as the antimicrobial susceptibility and the genetic relatedness of SalmonellaAlachua strains isolated from clinical and food samples.Material and methods: To elucidate the outbreak, an epidemiological investigat
Braz J Infect Dis. Publicado em: 2015-06