Postharvest Attributes
Mostrando 1-12 de 24 artigos, teses e dissertações.
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1. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage
Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati
Food Sci. Technol. Publicado em: 2021-09
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2. Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya
Abstract The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one that best maintains the postharvest quality. The fruits, distributed in a completely randomized desig
Food Sci. Technol. Publicado em: 2020-06
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3. Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya
Abstract The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one that best maintains the postharvest quality. The fruits, distributed in a completely randomized desig
Food Sci. Technol. Publicado em: 13/12/2019
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4. Arbuscular mycorrhizal fungi action on the quality of strawberry fruits
RESUMO A inoculação de fungos micorrízicos arbusculares (FMAs), aumentando sua influência rizosférica, pode induzir maior biossíntese de compostos bioativos em plantas. Dessa forma, objetivou-se avaliar a influência da inoculação de FMAs nos componentes físico-químicos de frutos de cultivares de morangueiro cultivadas a campo. Utilizaram-se frutos
Hortic. Bras.. Publicado em: 09/12/2019
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5. Ethanol vapor treatment of ‘Laetitia’ plums stored under modified atmosphere
Resumo O objetivo deste trabalho foi avaliar o efeito do vapor de etanol durante o armazenamento em atmosfera modificada sobre o amadurecimento e a manutenção da qualidade pós-colheita de ameixas ‘Laetitia’. Foram utilizadas ameixas provenientes de um pomar do município de Lages-SC. O delineamento experimental utilizado foi o inteiramente casualizad
Rev. Bras. Frutic.. Publicado em: 12/09/2019
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6. Use of post-harvest films for the maintenance of the visual attributes and ethylene production of ornamental mini-pumpkins
Resumo Nos últimos anos, o mercado consumidor tem mostrado interesse no uso ornamental de alguns frutos que anteriormente eram empregados principalmente para fins alimentares. No entanto, o uso das chamadas ‘mini-abóboras’ para ornamentação pode ser limitado por aspectos ligados à pós-colheita, como despigmentação da casca, perda de massa fresca,
Ornam. Hortic.. Publicado em: 29/04/2019
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7. Ethanol on the postharvest control of anthracnose in ‘Kumagai’ guava
ABSTRACT The aim of this study was to evaluate the effects of ethanol on the control of Colletotrichum spp. in ‘Kumagai’ guava and on the fruit physical-chemical attributes. For this purpose, three assays were carried out. For the first assay, fruit were exposed to ethanol vapor (0, 1, 2, 4, and 8 mL∙kg-1), applied in hermetic containers. On the second
Bragantia. Publicado em: 18/12/2017
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8. Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
Abstract The mango has short postharvest shelf life which varies from 6 to 10 days at room temperature in its fresh form. The objective of this study was to evaluate the effect of usage of edible coatings based of cassava starch and chitosan on post-harvest shelf life of mango. Mangoes of Tommy Atkins variety were covered with nine different formulations of
Food Sci. Technol. Publicado em: 26/10/2017
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9. Prohexadione calcium reduces vegetative growth and increases fruit set of ‘Smith’ pear trees, in Southern Brazil
ABSTRACT Prohexadione calcium (P-Ca) has been reported to effectively control shoot growth in several pear cultivars, but with a few reports about its efficiency under the climatic conditions of southern Brazil. Therefore, the objective of this study was to evaluate vegetative growth, production, and fruit quality of ‘Smith’ pear trees in response to the
Bragantia. Publicado em: 22/06/2017
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10. Multivariate analysis of mineral content associated with flesh browning disorder in ‘Fuji’ apples produced in Southern Brazil
ABSTRACT Flesh browning is a physiological disorder that occurs in ‘Fuji’ apples during storage, which causes considerable postharvest losses of fruit produced in Southern Brazil. This work aimed to assess the mineral attributes [Ca; Mg and K contents and the Mg/Ca; K/Ca and (K + Mg)/Ca ratios] associated with the flesh browning disorder incidence, as we
Bragantia. Publicado em: 15/05/2017
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11. Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages
Abstract The camu-camu tree (Myrciaria dubia (Kunth) Mc Vaugh) is fruit-bearing tree belonging to the family Myrtaceae. This work was conducted with the purpose of evaluating the type of storage temperature and package which allow better conservation of the quality attributes of camu-camu. The experimental design utilized was the completely randomized with t
Food Sci. Technol. Publicado em: 2015-12
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12. Atributos do solo e qualidade de frutos nos sistemas convencional e orgânico de produção de maçãs no Sul do Brasil1
O presente estudo teve como objetivo avaliar as características físicas, químicas e biológicas do solo, a composição mineral e a qualidade de frutos, em pomares de maçãs 'Royal Gala' conduzidos sob os sistemas de produção convencional (CON) e orgânico (ORG), em um Nitossolo Háplico. Na linha de cultivo das plantas, o solo no ORG apresentou melhor
Rev. Ciênc. Agron.. Publicado em: 2015-03