Position Carcass
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Uso de antioxidante nos farelos de castanha de caju e de coco na alimentaÃÃo de aves / Antirust substance use in the chestnut brans of cashew and coconut in the feeding of birds
Feeding is one of the item that more the economic exploration of birds burdens. In the State of the Cearà this problem if accents, mainly due the necessity to import maize and soy of other states and countries (in the case of the maize) and of the sazonal oscillation in the prices of these ingredients. In the attempt to reduce the costs, if it has looked fo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/12/2007
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2. Efeitos da posição da carcaça durante o resfriamento na qualidade da carne bovina / Effects of the position of the carcass during the chilling period in the quality of beef
Ten Nellore steer carcasses, with average age of 36 months were slaughtered at the meats lab of FZEA USP and alternate right or left sides were placed in the cooler hung either by the Achilles tendon (TA) or horizontally placed over pallets, outside facing up (HO). Carcass were chilled for 48 hours at 0 2ºC. After the chilling period, loin eye area (L
Publicado em: 2006