Pork Plasma
Mostrando 1-8 de 8 artigos, teses e dissertações.
-
1. Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose
Perception of color and its relationship to water holding capacity are important for defining the yield and quality of the pork production process. The aim of this study was to identify the relationship among color measurements taken at various anatomical positions in the cross-sectional surface of pork loin steak, and measurements of fluid exudation and its
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-08
-
2. Avaliação da concentração de elementos químicos tóxicos na merenda escolar de crianças da cidade de Ribeirão Preto e estimativa de suas ingestões diárias / Assessment of toxic chemicals concentration in the school
Chemical\ s contamination in the environment is a growing worldwide problem. Many of these chemical elements, including Cd, Pb and As are toxic to humans. According to the World Health Organization (WHO), 90% of the intake of these toxic elements occurs through the food consumption (Tavares et al., 1992; Virga et al., 2007). Therefore, the estimation of expo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/09/2012
-
3. Availability of ca, cu, fe, mg and zn in bovine, pork and chicken meat samples raw and termically processed / Determinação da disponibilidade de Ca, Cu, Fe, Mg e Zn em amostras de carnes bovinas, suínas e de frango In natura e processadas termicamente
In this work, the availability of Ca, Cu, Fe, Mg, and Zn in bovine, pork and chicken meat samples raw and after thermal treatments: water boiled, grilled, microwave, convention oven I 180 oC (FCI) and conventional oven II 60 min and 180 oC was evaluated. Total determination of Ca, Cu, Fe, Mg and Zn in bovine and pork samples was performed by inductively coup
Publicado em: 2010
-
4. NATIVE STAPHYLOCOCCUS XYLOSUS AND LACTOCOCCUS LACTIS SSP LACTIS USED IN THE ELABORATION FERMENTED ITALIAN SAUSAGE / STAPHYLOCOCCUS XYLOSUS E LACTOCOCCUS LACTIS SSP LACTIS NATIVOS UTILIZADOS NA ELABORAÇÃO DE SALAME TIPO ITALIANO
The objective of this study was to produce and to test the performance of native starters cultures in the elaboration of fermented Italian sausage in relation to the security and quality of the sausages. In the first experiment strains of Staphylococcus xylosus isolated from colonial sausages, were characterized and after identified for the Kit Api Staph (Bi
Publicado em: 2008
-
5. Plasma levels of lipids in rats subjected to diet with pork fat as fat source after total splenectomy isolated or combined / Níveis plasmáticos de lipídios em ratos submetidos à dieta com gordura suína como fonte lipídica após esplenectomia total isolada ou combinada com implante esplênico autógeno
Alguns estudos experimentais têm sugerido um importante papel do baço no metabolismo lipídico. Poucas análises, entretanto, avaliam o impacto que diferentes fontes de gordura possam exercer sobre os níveis de lipídios plasmáticos. O objetivo deste trabalho foi analisar o efeito de uma dieta nutricionalmente equilibrada (NE) e de uma dieta com gordura
Publicado em: 2008
-
6. CULTURA STARTER PRODUZIDA EM MEIO DE CULTURA DE PLASMA SUÍNO E ANTIOXIDANTE NATURAL NA ELABORAÇÃO DO SALAME / STARTER CULTURE PRODUCED IN PORK PLASMA CULTURE MEDIUM AND NATURAL ANTIOXIDANT IN THE DRY FERMENTED SAUSAGE ELABORATION
This work aimed to produce and to apply in dry fermented sausage a lactic acid starter culture using a pork plasma culture medium and to evaluate the effect of two levels (0.5% and 1%) of hydroalcoholic extract of marcela (Achyrocline satureioides) in the security and quality of dry fermented sausages. In the first experiment, the microorganism Lactobacillus
Publicado em: 2007
-
7. Demonstration of the insulin receptor in vivo in rabbits and its possible role as a reservoir for the plasma hormone.
Based on studies of the interaction of insulin with its receptors in vitro, we calculated that a receptor compartment should be measurable directly in vivo. For this purpose, rabbits were injected intravenously with a labeled insulin that has low affinity for receptors in combination with a radioiodinated insulin that has high affinity for receptors. Plasma
-
8. Evidence for an important role of glucagon in the regulation of hepatic glucose production in normal man.
To investigate the role of glucagon in regulating hepatic glucose production in man, selective glucagon deficiency was produced in four normal men by infusing somatostatin (0.9 mg/h) and regular pork insulin (150-muU/kg per min) for 2 h. Exogenous glucose was infused to maintain euglycemia. Arterial plasma glucagon levels fell by greater than 50% whereas pla