Porcine Fat
Mostrando 1-12 de 14 artigos, teses e dissertações.
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1. AVALIAÇÃO DOS EFEITOS DA ADIÇÃO DE ÓLEOS VEGETAIS COMO SUBSTITUTOS DE GORDURA ANIMAL EM MORTADELA / EVALUATION OF THE EFFECT OF USING VEGETABLE OILS AS FAT REPLACERS IN MORTADELLA
The goal of this work was to develop mortadellas replacing porcine fat with canola, linseed soy and olive oils, using two different substitution levels (50% and 100%) and its evaluation based on fatty acids profile, nutritional quality, cholesterol amount, quality characteristics, oxidative stability and microstructure profiles. In the first experiment it wa
Publicado em: 2010
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2. Expression of DLK1 and MEG3 genes in porcine tissues during postnatal development
The Drosophila-like homolog 1 (DLK1), a transmembrane signal protein similar to other members of the Notch/Delta/Serrate family, regulates the differentiation process in many types of mammalian cells. Callipyge sheep and DLK1 knockout mice are excellent examples of a fundamental role of the gene encoding DLK1 in muscle growth and fat deposition. DLK1 is loca
Genetics and Molecular Biology. Publicado em: 2010
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3. DESEMPENHO E CARACTERÍSTICAS DE CARCAÇA DE JUVENIS DE CARPA CAPIM (Ctenopharyngodon idella) EM RESPOSTA A NÍVEIS E FONTES DE PROTEÍNA DA DIETA / GROWTH AND CARCASS CHARACTERISTICS OF GRASS CARP (Ctenopharyngodon idella) JUVENILES IN RESPONSE OF DIETARY PROTEIN LEVELS AND SOURCES
This work was carried out to evaluate the performance and carcass characteristics of grass carp (Ctenopharyngodon idella) juveniles in response to dietary protein levels and sources. For this, two experiments were conducted: the first (80 days), evaluating four crude protein (CP) levels (22, 30, 36 and 44%) and the second (60 days), comparing protein sources
Publicado em: 2009
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4. Associação da expressão de genes candidatos com teor de gordura intramuscular no músculo Longissimus dorsi de suínos / Association of candidate gene expression with intramuscular fat content in the porcine Longissimus dorsi muscle
This work was realized with the objective to provide information about the expression pattern of candidate genes, by real-time polymerase chain reaction (qPCR), and correlate it to intramuscular fat (IMF) content in pigs from both sexes, of Piau, Commercial and Crossbred genetic groups, slaughtered at 30, 60, 90 and 120Kg. Longissimus dorsi muscle samples we
Publicado em: 2009
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5. Mapping of quantitative trait loci and confirmation of the FAT1 region on chromosome 4 in an F2 population of pigs
The objective was to map QTL on porcine chromosome 4 and to associate them with carcass and internal organ traits in an F2 population. The F1 population was produced by outbreed crossing, using two native Brazilian breed Piau boars and 18 commercial sows. A total of 617 F2 animals issued from 11 F1 boars and 54 F1 sows were typed for a total of five microsat
Genetics and Molecular Biology. Publicado em: 2008
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6. Mineralização in vitro de matrizes de colágeno aniônico derivadas de tecidos biológicos / In vitro mineralization of anionic collagen matrices
The reconstruction of osseous defects is still a problem that affects millions of people and medicine tries to solve it. One alternative to solve these problems has been the development of biomaterials that can be used as inductors in the osseous repair process. Collagen is a natural polymer able to promote healing and bone regeneration, and among hydroxyapa
Publicado em: 2008
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7. Using porcine acellular collagen matrix (Pelvicol®) in bladder augmentation: experimental study
PURPOSE: Evaluate the rabbit augmented bladder with PelvicolÒ. MATERIALS AND METHODS: Twenty New Zealand rabbits were divided into 4 groups. Bladder augmentation was performed using a 10 x 10 mm sized porcine acellular collagen matrix. The material was placed on the dome of the bladder wall as a patch with 5-0 polyglycolic sutures.
International braz j urol. Publicado em: 2006-02
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8. Relationship between the Porcine Stress Syndrome gene and carcass and performance traits in F2 pigs resulting from divergent crosses
The PSS genotypes of 596 F2 pigs produced by initial mating of Brazilian native boars commercial sows and were characterized by PCR-RFLP and their carcass and performance traits were evaluated. Among the 596 animals analyzed, 493 (82.72%) were characterized as NN and 103 (17.28%) as Nn. With respect to carcass traits, Nn animals presented higher (p < 0.05) r
Genetics and Molecular Biology. Publicado em: 2005-03
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9. Relationship between the Porcine Stress Syndrome gene and pork quality traits of F2 pigs resulting from divergent crosses
The PSS genotypes of 596 F2 pigs produced by initial mating of Brazilian commercial sows and native boars were characterized by PCR-RFLP and the pork quality traits were evaluated. Among the 596 pigs studied, 493 (82.7%) were NN and 103 (17.3%) were Nn. There were no differences between NN and Nn pigs in the following pork qualities: pHu (5.71 ± 0.16 vs 5.7
Genetics and Molecular Biology. Publicado em: 2005-03
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10. Human insulin prepared by recombinant DNA techniques and native human insulin interact identically with insulin receptors.
Human insulin synthesized from A and B chains separately produced in Escherichia coli from cloned synthetic genes (prepared by the Eli Lilly Research Laboratories, Indianapolis, IN) was characterized by examining its interaction with human cultured lymphocytes, human circulating erythrocytes in vitro, and isolated rat fat cells. The binding behavior of the b
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11. Circulating insulin: the proinsulin-like properties of “big” insulin in patients without islet cell tumors
When plasma is filtered on Sephadex G-50, insulin immunoreactivity is recovered in two peaks. “Big” insulin, the higher molecular weight component, and “little” insulin, the lower molecular weight component, have elution volumes that correspond to those of proinsulin-125I and insulin-125I respectively. When plasma was extracted with acid ethanol and
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12. A semi-quantitative RT-PCR method to measure the in vivo effect of dietary conjugated linoleic acid on porcine muscle PPAR gene expression
Conjugated linoleic acid (CLA) can activate (in vitro) the nuclear transcription factors known as the peroxisome proliferators activated receptors (PPAR). CLA was fed at 11 g CLA/kg of feed for 45d to castrated male pigs (barrows) to better understand long term effects of PPAR activation in vivo. The barrows fed CLA had lean muscle increased by 3.5% and over
Biological Procedures Online.