Polygalacturonase
Mostrando 1-12 de 187 artigos, teses e dissertações.
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1. exoenzymes as a pathogenicity factor for Colletotrichum gloeosporioides associated with coffee plants
RESUMO Fungos fitopatogênicos durante o processo de penetração e colonização são capazes de secretar uma variedade de enzimas, as quais os tornam capazes de infectar o tecido vivo do hospedeiro, atuando na degradação de ceras, cutícula e das paredes celulares. A capacidade de um agente patogênico em produzir ou não enzimas pode determinar o grau d
Summa phytopathol.. Publicado em: 17/01/2020
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2. Aggressiveness of Fusarium oxysporum and Fusarium solani isolates to yerba-mate and production of extracellular enzymes
RESUMO A erva-mate (Ilex paraguariensis) tem grande importância socioeconômica na agricultura familiar do Sul do Brasil. A principal doença da erva-mate é a podridão-de-raízes causada por Fusarium spp. Pouco se sabe a respeito da fisiologia deste patógeno, principalmente quanto à agressividade associada à produção de enzimas extracelulares. Neste
Summa phytopathol.. Publicado em: 10/07/2019
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3. Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere
ABSTRACT. The present study aimed to investigate the effects of pre-storage for 24h and 48h and different modified atmosphere packaging-MAP treatments (using low-density polyethylene - LDPE) on the antioxidant compounds and the postharvest quality of ‘Douradão’ peaches under cold storage. The peaches were submitted to the following treatments: a control
Acta Sci., Agron.. Publicado em: 17/12/2018
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4. Production, Purification and Physicochemical Properties of an Exo-Polygalacturonase from Aspergillus niger SW06
In this study, exo-polygalacturonase (exo-PG) production from Aspergillus niger SW06 was optimized by central composition design and high amount of 21.51 units mL-1 could be achieved in optimizing growth conditions. Both gel filtration and ion exchange chromatography revealed a single exo-PG activity peak, and sodium dodecyl sulfate polyacrylamide gel electr
J. Braz. Chem. Soc.. Publicado em: 2017-04
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5. Physiological and ultrastructural analysis reveal the absence of a defined abscission zone in coffee fruits
ABSTRACT In order to investigate the existence of a possible abscission zone in the binding region between the peduncle and the coffee fruit, as well as the biochemical events involved in fruit ripening, we studied peduncles and fruits of Coffea arabica L. cv. “Icatu amarelo”. Coffee fruits were harvested at different maturation stages by using specific
Bragantia. Publicado em: 06/10/2016
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6. Production, purification and characterization of an exo-polygalacturonase from Penicillium janthinellum sw09
RESUMO Penicillium janthinellum sw09, isolado do solo, produz quantidades significativas de uma pectinase extracelular que foi posteriormente caracterizada como exo-poligalacturonase (exo-PG). Ao otimizar as condições de crescimento, P. janthinellum sw09 produz quantidades elevadas de exo-PG (16,54 unidades/ml). A enzima impura foi purificada por cromatogr
An. Acad. Bras. Ciênc.. Publicado em: 29/04/2016
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7. Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus
The aim of this work was to study the purification and physicochemical properties of an endo-polygalacturonase (PG) produced by Wickerhamomyces anomalus isolated from the citrus fruit peels. The enzyme was purified to homogeneity from the culture filtrate of W. anomalus grown on the yeast nitrogen base medium with glucose as carbon and energy source and citr
Braz. arch. biol. technol.. Publicado em: 2014-08
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8. Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification
Polygalacturonase and α-amylase play vital role in fruit juice industry. In the present study, polygalacturonase was produced by Aspergillus awamori Nakazawa MTCC 6652 utilizing apple pomace and mosambi orange (Citrus sinensis var mosambi) peels as solid substrate whereas, α-amylase was produced from A. oryzae (IFO-30103) using wheat bran by solid state fe
Braz. J. Microbiol.. Publicado em: 2014
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9. Utilization of orange bagasse and molokhia stalk for production of pectinase enzyme
Studies were conducted on the production and extraction of exo-polygalacturonase (PG) in solid-state fermentation (SSF) using orange bagasse (Ob) and molokhia stalks (Ms) as a new solid support by Penicillium pinophlilum Hedg 3503 NRRL. The parameters affecting PG production under SSF were optimized. The maximum PG activity of ~ 3270 U/ g dry solid substrate
Braz. J. Chem. Eng.. Publicado em: 2013-09
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10. Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
The objective of the present study was the isolation of a yeast strain, from citrus fruit peels, able to produce a polygalacturonase by submerged fermentation with maceration activity of raw cassava roots. Among 160 yeast strains isolated from citrus peels, one strain exhibited the strongest pectinolytic activity. This yeast was identified as Wickerhamomyces
Food Sci. Technol. Publicado em: 24/05/2013
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11. Técnicas de bioinformática aplicadas ao estudo de poligalacturonases de fungos
Plant cell walls are composed of approximately 65% cellulose microfibrils and pectin. The latter is proteolytically degraded by the so-called pectinases enzymes (also known as pectinolytic enzymes). Pectinases may be either depolymerizing. They are produced by plants, filamentous fungi, bacteria, and yeast. Due to the wide commercial use of pectinase, one ha
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/04/2012
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12. Influence of pectin, glucose, and pH on the production of endo- and exo-polygalacturonase by Aspergillus oryzae in liquid medium
Endo-and exo-polygalacturonase (PG) production by Aspergillus oryzae IPT 301 was evaluated in a batch bioreactor in media containing 0, 10, and 20 g.L-1 pectin and 0 to 30 g.L-1 glucose. For cultivations in which the pH was not controlled, the use of 20 g.L-1 pectin and 10 g.L-1 glucose resulted in superior enzyme activities compared to control media with 0
Braz. J. Chem. Eng.. Publicado em: 2012-12