Plastic Fats
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Obtenção de gorduras zero trans por interesterificação quimica e caracterização para aplicação em alimentos / Obtaining zero trans fats by chemical interesterification and characterization for food applications
Chemical interesterification has been used as the main alternative for obtaining zero trans plastic fats. In particular, interesterification of liquid oils with fully hydrogenated oils (or hardfats) is the most versatile way for producing zero trans fats, yielding fat bases with different properties for food applications. In this work, blends of soybean oil
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/08/2009
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2. TRATAMENTOS PRÉ-GERMINATIVOS VISANDO MINIMIZAR A DORMÊNCIA EM SEMENTES DE TUCUMÃ (Astrocaryum aculeatum G. MEY.)
This study evaluated the effect of water content and germination pretreatments on Astrocaryum aculeatum and identified possible causes of dormancy. A supplementary study was made in the anatomy and histochemistry of the seed integument. The emergence of plants was favored by soaking independent of temperature and period, but the lower mean time was in a 40C
Publicado em: 2006