Plant Proteins
Mostrando 1-12 de 2378 artigos, teses e dissertações.
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1. Cow’s milk allergy immunoglobulin E-mediated: intake of proteins and amino acids
SUMMARY OBJECTIVE: Children with cow’s milk allergy may be at nutritional risk due to the lower intake of nutrients, such as protein, calcium, and vitamin A, which are present in cow’s milk. The objective was to evaluate children’s diets with Children with cow’s milk allergy compared with healthy controls as well as to compare the intake of proteins
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. EFFECT OF MERCURY EXPOSURE ON U1-70 KDA PROTEIN EXPRESSION IN EMBRYOS OF BLACK BEAN (Phaseolus vulgaris L.)
Exposure to heavy metals has been documented to induce changes in the expression of plant proteins. Phaseolus vulgaris L., represents a great source of nutrition for millions of people, and is the second most important legume crop. The present study aimed to investigate the effects of Hg stress on germination rate and identify the gene expression profiling o
Química Nova. Publicado em: 2022
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3. Gênero Cryptostegia: fitoquímica, atividades biológicas e aplicações industriais
The genus Cryptostegia comprises two species, C. madagascariensis (Bojer) and C. grandiflora (Roxb. Ex R. Br) that belong to the Apocynaceae family and are widely distributed in the tropics, as in Australia, New Zealand, India and Brazil, where they cause great socioeconomic and environmental damage, as they are invaders causing damage, mainly in the cultiva
Quím. Nova. Publicado em: 2021-06
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4. Mapping Biochemical Pathways in Maytenus ilicifolia (Celastraceae) through Integrated Proteomics and Histochemistry
Maytenus ilicifolia (Celastraceae) is a medicinal plant that is native to southern Brazil and is popularly known as “espinheira-santa”. From a biosynthesis perspective, this species accumulates quinonemethide triterpenes and sesquiterpene pyridine alkaloids as major secondary metabolites that exhibit interesting biological properties, with antitumoral an
J. Braz. Chem. Soc.. Publicado em: 2021-02
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5. Fatty acid and proteomic analysis of Sterculia striata nut
Abstract Chicha (Sterculia striata) is a native plant of the Cerrado biome that has only recently been explored nutritionally. The aim of this study was to determine its fatty acid profile and obtain the proteomic analysis of chicha nut. The nut was found to be composed of 22.19% protein, 20.62% lipids, 3.91% moisture, 3.63% ash, 53.56% carbohydrates, 19.99%
Food Sci. Technol. Publicado em: 2020-12
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6. In Silico Target Identification and Validation for Antioxidant and Anti-inflammatory Activity of Selective Phytochemicals.
Abstract Phytochemicals present in plant extract include a number of biological active compounds which have shown promising antioxidant and anti-inflammatory activities in many animal studies. Present knowledge about the biochemical interactions of these compounds present in phytochemical extracts and target enzymes or proteins responsible for antioxidant an
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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7. Aspergillus niger: A Hundred Years of Contribution to the Natural Products Chemistry
Aspergillus niger is a phytopathogenic fungus responsible for the plant disease called “black mold”, and it is considered the most versatile microorganism for producing acids, proteins, and enzymes of industrial value, besides a variety of compounds of pharmacological interest. This review presents a century of contribution of A. niger in the natural pro
J. Braz. Chem. Soc.. Publicado em: 21/10/2019
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8. Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment
RESUMO: A araruta é uma planta que apresenta conteúdo abundante de amido, e por não apresentar as proteínas do glúten em sua composição desperta o interesse da sua utilização na produção de alimentos para pessoas intolerantes a essas proteínas. A substituição do glúten envolve a utilização de agentes espessantes, como amidos ou farinhas pr�
Cienc. Rural. Publicado em: 03/10/2019
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9. Comparison of Leifsonia xyli subsp. xyli molecular detection in heat-treated sugarcane setts1
RESUMO O tratamento térmico de toletes para a formação de mudas de cana-de-açúcar é a principal forma de manejo de Leifsonia xyli subsp. xyli (Lxx), atualmente, no Brasil. Quando imersos, as enzimas e proteínas da célula bacteriana são desnaturadas, sem causar prejuízos às gemas dos toletes. Devido a possíveis escapes à detecção e consequente
Pesqui. Agropecu. Trop.. Publicado em: 26/09/2019
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10. Comparative Analysis of C-repeat Binding Factors (CBFs) in Tomato and Arabidopsis
Abstract Cold stress is one of the limiting factors of plant production that plants use different mechanisms for cold tolerance. CBF genes play critical role to regulate the cold responsive genes. To better understand of CBF gene functions, the tomato-CBFs and Arabidopsis-CBFs were evaluated using bioinformatics tools, and finally the expression patterns of
Braz. arch. biol. technol.. Publicado em: 29/08/2019
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11. [PROVISIONAL] Does the chromosomal position of 35S rDNA sites influence their transcription? A survey on Nothoscordum species (Amaryllidaceae)
Abstract 35S ribosomal DNA (rDNA) sites are the regions where the ribosomal genes 18S, 5.8S and 25S, responsible for the formation of the nucleoli, are found. The fact that rDNA sites have non-random distribution on chromosomes suggests that their position on the chromosome may influence their transcription. In order to identify if the preferentially transcr
Genet. Mol. Biol.. Publicado em: 29/08/2019
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12. Potential of hydrogen (pH) differentially modulates cadmium stress response in abscisic acid-deficient sitiens tomato mutant
ABSTRACT Uptake of nutrients and cadmium (Cd) are dependent upon many factors, including plant species, ions concentration and pH. Tolerance to Cd-induced oxidative stress can be modulated by phytohormones such as abscisic acid (ABA), which induce the production of reactive oxygen species, activating proteins and enzymes involved in stress response and possi
Bragantia. Publicado em: 05/08/2019