Planejamento De Cardapio
Mostrando 13-13 de 13 artigos, teses e dissertações.
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13. Custos de Refeições em Unidades de Alimentação e Nutrição: Uma Aplicação para a Divisão de Alimentação COSEAS/ U.S.P, em 1997. / Meal costs: an application in restaurants from the foodservice department of COSEAS/USP (University of São Paulo) in 1997.
In public organizations, costs are indicators of their economic efficiency. Different from private companies that seek profits, public service institutions-with their clearly defined social purposes and subsidies- need to evaluate and monitor their costs in order to supply the public administration with data for the allocation of budget resources. This work
Publicado em: 1999