Pig Swine
Mostrando 1-12 de 188 artigos, teses e dissertações.
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1. Characterization of the intestinal graft in a swine hypotensive after brain death model
Abstract Purpose: To establish a hypotensive brain death pig model and observe the effects of hypotension on small bowel donors. Methods: The hypotensive brain death model was produced using the modified intracranial water sac inflation method in ten domestic crossbred pigs. Effects of hypotensive brain death on small bowel tissue morphology were evaluated
Acta Cir. Bras.. Publicado em: 10/01/2020
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2. Whole genome SNPs discovery in Nero Siciliano pig
Abstract Autochthonous pig breeds represent an important genetic reserve to be utilized mainly for the production of typical products. To explore its genetic variability, here we present for the first time whole genome sequencing data and SNPs discovered in a male domestic Nero Siciliano pig compared to the last pig reference genome Sus scrofa11.1.A total of
Genet. Mol. Biol.. Publicado em: 14/11/2019
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3. Evolutionary study of potentially zoonotic hepatitis E virus genotype 3 from swine in Northeast Brazil
Hepatitis E virus (HEV), an emerging virus associated with acute hepatic disease, leads to thousands of deaths worldwide. HEV has already been reported in Brazil; however, there is a lack of epidemiological and molecular information on the genetic variability, taxonomy, and evolution of HEV. It is thus unclear whether hepatitis E is a neglected disease in Br
Mem. Inst. Oswaldo Cruz. Publicado em: 03/06/2019
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4. Molecular detection of Mycoplasma suis in extensive pig production systems in the State of Maranhão, northeast Brazil
Resumo Mycoplasma suis é uma bactéria que causa a hemoplasmose em suínos. Este agente é capaz de se aderir à superfície dos eritrócitos de suínos, ocasionando deformações estruturais nestas células. No Brasil, poucos são os relatos acerca do parasita, da infecção e de seus impactos econômicos nas esferas produtiva e sanitária. O objetivo dest
Rev. Bras. Parasitol. Vet.. Publicado em: 14/02/2019
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5. Risk of exposure of farms and subsistence nurseries to contact with wild boar in southern Mato Grosso do Sul
RESUMO: Com o avanço da distribuição do javali no ambiente rural, seus impactos não se restringem somente a sanidade suidea, embora as exigências quanto ao monitoramento e controle da espécie sejam exigências previstas pela OIE, para o reconhecimento do status de zona livre de peste suína clássica. A construção de modelos ecológicos de favorabili
Pesq. Vet. Bras.. Publicado em: 2019-02
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6. Antimicrobial susceptibility profile of historical and recent Brazilian pig isolates of Pasteurella multocida
RESUMO: Pasteurella (P.) multocida é o agente da pasteurelose pneumônica em suínos, a qual é comumente associada com o estágio final da pneumonia enzoótica suína ou complexo das doenças respiratórias dos suínos. Apesar de ser uma das doenças mais comuns e importantes na suinocultura, dados sobre suscetibilidade antimicrobiana de isolados de P. mul
Pesq. Vet. Bras.. Publicado em: 2019-02
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7. Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program
ABSTRACT The purpose of this study was to evaluate the effects of qualitative dietary restriction diet on carcass characteristics, meat quality, fatty acid profile, and performance of finishing pigs fed diets containing cashew bagasse bran. Forty pigs (20 females and 20 males) with initial weight of 60.00±5.24 kg of body weight (BW) were used. The diets wer
R. Bras. Zootec.. Publicado em: 21/05/2018
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8. Application of computational fluid dynamics on a study in swine facilities with mechanical ventilation system
ABSTRACT: Ventilation systems used in swine facilities deserve to be studied because they directly affect productivity in the pig farming sector. Bearing this in mind the uniformity of air distribution and temperature is essential to animal welfare in this breeding environment. Thus, the purpose of this study was to identify whether changes in air entrances
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-05
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9. Surgical model pig ex vivo for venous dissection teaching in medical schools
Abstract Purpose: To investigate a method for development of surgical skills in medical students simulating venous dissection in surgical ex vivo pig model. Methods: Prospective, analytical, experimental, controlled study with four stages: selection, theoretical teaching, training and assessment. Sample of 312 students was divided into two groups: Group A
Acta Cir. Bras.. Publicado em: 2017-02
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10. Phosphorus fractions in soil with a long history of organic waste and mineral fertilizer addition
ABSTRACT Applications for long periods of organic animal waste as a source of nutrients to crops can contaminate the soil and the surface and subsurface waters. This study aimed to evaluate how the utilization of organic waste, after successive applications, affects P fractions in the soil and consequently environmental contamination. In an experiment conduc
Bragantia. Publicado em: 30/01/2017
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11. Vancomycin-intermediate livestock-associated methicillin-resistant Staphylococcus aureus ST398/t9538 from swine in Brazil
Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) has been mainly related with pig farming, in Europe and North America, with the ST398 as the most commonly identified type of LA-MRSA. Here we present the draft genome of the first vancomycin-intermediate MRSA ST398/t9538 isolated from a swine presenting exudative epidermitis in Brazi
Mem. Inst. Oswaldo Cruz. Publicado em: 2016-10
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12. Microsurgical training model with nonliving swine head. Alternative for neurosurgical education
PURPOSE: This paper proposes a practical model of microneurosurgical training using a nonliving swine head. METHODS: Fresh porcine heads were obtained from butchery and dissected at our Laboratory of Microsurgery. Brain and skull base surgery were trained under microscopic magnification. RESULTS: Several neurosurgical procedures could be simulated in the no
Acta Cir. Bras.. Publicado em: 2014-06